Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hass avocado, tomato, white onion, cilantro, lime and toasted corn served with 1/2 dozen warm tortillas. Vegetarian.
Lightly blanched sweet shrimp mixed with tri chiles, onions, tomato, cilantro and citrus vinaigrette and garnished with crispy white corn tostada.
Adobo marinated boneless chicken chunks with creamy habanero chile sauce.
Mexican style flatbread, pan roasted Hudson valley mushrooms, baby arugula and Cotija cheese. Vegetarian.
Mexican chorizo, farmer cheese flautas, crisp lettuce leafs and Oaxaca cheese dipping sauce topped with toasted chile de arbol powder.
Empanadas stuffed with organic black bean and caramelized sweet plantains with a roasted garlic avocado sauce. Vegetarian.
Flour tortilla and house cheese blend served with guacamole, pico de gallo and Vermont Cabot sour cream. Vegetarian.
Com chips individually topped with vegan refried beans, chef's daily choice of toppings and muenster cheese. Served with housemade pickled jalapenos.
Mexican and local cheese plate, artisan bread crisp, housemade heirloom apple marmalade and Finster Honey Farm drizzles.
Creamy chile chicken broth, avocado, tortilla strips, braised chicken, queso fresco and crema nata drizzles.
Guiso de mariscos seafood stew, roasted chile tomato broth and white hominy garnished with onion, lettuce and sliced radishes.
Hydroponic romaine lettuce, winter cabbage, crispy tortilla, Oaxaca cheese, tomato, black bean salsita and jalapeno mint vinaigrette. Vegetarian.
Homestead Farm baby green salad mix, red onions, radishes, nopales, jicama, black-eyed peas, queso anejo and Vermont maple chile de arbol dressing. Vegetarian.
Achiote Berkshire pork, sour orange juice and salsa verde topped with pickled habanero chile. Served with all natural corn tortillas.
Roasted seasonal vegetables, queso fresco and creamy soft garlic sauce. Served with all natural corn tortillas. Vegetarian.
Tomato-chipotle braised chicken, avocado hash and Cabot crema. Served with all natural corn tortillas.
Adobo marinated pork, onion, Mexican cilantro and fresh pineapple. Served with all natural corn tortillas.
Tempura line caught fish stick, chipotle aioli and marinated slaw. Served with all natural corn tortillas.
Dagele Brothers farm roasted beets, queso fresco and fresh orange segments. Served with all natural corn tortillas. Vegetarian.
Jamaican jerk marinated shrimp, papaya-mint salsita and creamy pineapple slaw. Served with all natural corn tortillas.
Grilled Angus skirt steak, oven dried tomato chimichurri, caramelized onions and Oaxaca cheese. Served with all natural corn tortillas.
Black bean refrito, pico de gallo and creamy guacamole sauce. Served with all natural corn tortillas.
Half semi boneless free range chicken marinated in adobo sauce, Mexican style rice, pine nuts and truffle scented parsnip puree.
Grass fed adobo skirt steak, roasted potatoes, chorizo, local mushroom relish and epazote chimichurri.
Seasoned Vegetables, a la plancha, avacado, queso fresto, Mexican rice and beans
Chipotle and chcocolate marinated fire grilled prawns, creamy coconut rice, Mexican esquite corn broth and pequin chile.
Two all natural corn tortillas rolled with filling of your choice, salsa verde or roja and served with Mexican rice, vegan refried beans and salad.
Fire roasted Chile Poblano, stuffed with seasonal veggies, arroz gallo, salsa ranchera, cheese and crema
Pan roasted Tilapia, Habanero Glaze, red chilaquiles, gaucamole, charro beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.