Gallito's Mexican Urban Cuisine Menu and Prices

$9.95

Hass avocado, tomato, white onion, cilantro, lime and toasted corn served with 1/2 dozen warm tortillas. Vegetarian.

$10.95

Lightly blanched sweet shrimp mixed with tri chiles, onions, tomato, cilantro and citrus vinaigrette and garnished with crispy white corn tostada.

$9.95

Adobo marinated boneless chicken chunks with creamy habanero chile sauce.

$8.95

Mexican style flatbread, pan roasted Hudson valley mushrooms, baby arugula and Cotija cheese. Vegetarian.

$7.95

Mexican chorizo, farmer cheese flautas, crisp lettuce leafs and Oaxaca cheese dipping sauce topped with toasted chile de arbol powder.

$6.95

Empanadas stuffed with organic black bean and caramelized sweet plantains with a roasted garlic avocado sauce. Vegetarian.

$8.95

Flour tortilla and house cheese blend served with guacamole, pico de gallo and Vermont Cabot sour cream. Vegetarian.

$8.95

Com chips individually topped with vegan refried beans, chef's daily choice of toppings and muenster cheese. Served with housemade pickled jalapenos.

$11.95

Mexican and local cheese plate, artisan bread crisp, housemade heirloom apple marmalade and Finster Honey Farm drizzles.

$7.50

Creamy chile chicken broth, avocado, tortilla strips, braised chicken, queso fresco and crema nata drizzles.

$8.00

Guiso de mariscos seafood stew, roasted chile tomato broth and white hominy garnished with onion, lettuce and sliced radishes.

$9.25

Hydroponic romaine lettuce, winter cabbage, crispy tortilla, Oaxaca cheese, tomato, black bean salsita and jalapeno mint vinaigrette. Vegetarian.

$8.95

Homestead Farm baby green salad mix, red onions, radishes, nopales, jicama, black-eyed peas, queso anejo and Vermont maple chile de arbol dressing. Vegetarian.

$3.00

Achiote Berkshire pork, sour orange juice and salsa verde topped with pickled habanero chile. Served with all natural corn tortillas.

$3.00

Roasted seasonal vegetables, queso fresco and creamy soft garlic sauce. Served with all natural corn tortillas. Vegetarian.

$3.00

Tomato-chipotle braised chicken, avocado hash and Cabot crema. Served with all natural corn tortillas.

$3.00

Adobo marinated pork, onion, Mexican cilantro and fresh pineapple. Served with all natural corn tortillas.

$3.00

Tempura line caught fish stick, chipotle aioli and marinated slaw. Served with all natural corn tortillas.

$3.00

Dagele Brothers farm roasted beets, queso fresco and fresh orange segments. Served with all natural corn tortillas. Vegetarian.

$3.00

Jamaican jerk marinated shrimp, papaya-mint salsita and creamy pineapple slaw. Served with all natural corn tortillas.

$3.00

Grilled Angus skirt steak, oven dried tomato chimichurri, caramelized onions and Oaxaca cheese. Served with all natural corn tortillas.

$3.00

Black bean refrito, pico de gallo and creamy guacamole sauce. Served with all natural corn tortillas.

$18.00

Half semi boneless free range chicken marinated in adobo sauce, Mexican style rice, pine nuts and truffle scented parsnip puree.

$21.00

Grass fed adobo skirt steak, roasted potatoes, chorizo, local mushroom relish and epazote chimichurri.

$13.00

Seasoned Vegetables, a la plancha, avacado, queso fresto, Mexican rice and beans

$22.00

Chipotle and chcocolate marinated fire grilled prawns, creamy coconut rice, Mexican esquite corn broth and pequin chile.

$14.00 - $12.00

Two all natural corn tortillas rolled with filling of your choice, salsa verde or roja and served with Mexican rice, vegan refried beans and salad.

$12.95

Fire roasted Chile Poblano, stuffed with seasonal veggies, arroz gallo, salsa ranchera, cheese and crema

$18.00

Pan roasted Tilapia, Habanero Glaze, red chilaquiles, gaucamole, charro beans

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00