Menu With Price > Menu > Gallerie Bar & Bistro > OH > Columbus > 401 North High Street, Columbus, OH

Gallerie Bar & Bistro Prices in Columbus, OH 43215

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Gallerie Bar & Bistro Logo
401 North High Street, Columbus, OH
(614) 484-5287
Gallerie Bar & Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads

Onion Soup

Caramelized vidalia onions, oxtail, gruyere, brioche crouton

$8.00

Bistro Salad

Crispy lardon, poached egg, pickled red onion, and champagne vinaigrette

$11.00

Mixed Greens Salad

Mixed greens, tomatoes, leeks, almonds, dijon vinaigrette

$7.00

Spinach Salad

Radicchio, endive, oranges, blue cheese, walnut vinaigrette

$9.00

Main Course

Amish Chicken

Herb mousseline stuffed chicken breast, soybeans, fingerling potatoes, herb jus, green apple truffle salad

$24.00

Pork Belly

Braised pork belly, red pepper marmalade, sherry-chive jus, ginger-soy aioli, grilled asparagus, parsnip puree

$25.00

Scallops

Blackberry ketchup, crispy polenta, meyer lemon beurre blanc, braised bok choy

$28.00

Salmon

Pretzel-crusted salmon, whole-grain mustard, braised baby bok choy, yukon gold hash

$26.00

Rabbit Pappardelle

Braised rabbit, tossed with tomatoes, pearl onions, whole-grain mustard jus, sage, chestnuts, pappardelle pasta

$29.00

Veal Shank

Braised veal shank, Yukon gold potato hash, shaved brussels sprouts, cashews, balsamic red wine jus

$29.00

Filet Mignon

Seared filet, blue cheese cream, bacon-braised red onions, herb salad, house made frites

$33.00

Ribeye Steak Au Poivre

Seared ribeye, red wine braised shallots, cress salad, cognac veal jus, house made frites

$35.00

Duck Duet

Confit of leg and thigh, seared breast, crispy chive dumplings, haricôt verts, red cabbage marmalade, dijon-tarragon jus

$24.00

Gnocchi Parisiennes

Soybeans, chestnuts, red cabbage, lemon peel, shiitake mushrooms, sage, brown butter

$19.00

First Course

Escargot

Tomato, garlic, parsley emulsion, brioche

$9.00

Scallop & Foie Gras

Red pepper marmalade, sherry aioli, balsamic reduction

$16.00

Sweetbreads

Red grapes, cauliflower, sweet corn, pea tendrils, black fig puree

$12.00

Bone Marrow

Caper-arugula salad, bacon-braised red onions, lemonette, grilled bread

$14.00

Steak Tartare

Frisee, sunny-side up quail egg, cauliflower puree, black truffle vinaigrette, brioche toast

$14.00

Beet Carpaccio

Goat cheese, young arugula, candied pine nuts, lavender-honey vinaigrette, white balsamic reduction

$11.00

Foie Gras Au Torchon

Cherry gastrique, pistachio, micro herbs, salty caramel, shaved bread

$21.00

Sides

House Made Frites

No description available

$4.00

Yukon Gold Potato Hash

No description available

$4.00

Roasted Fingerling Potatoes

No description available

$4.00

Caramelized Brussels Sprouts

No description available

$4.00

Grilled Asparagus

No description available

$5.00

Gallerie Mussels

Mariniere

White wine, shallots, garlic, parsley, butter

$18.00

Normande

Cream, mushrooms, bacon, Calvados brandy

$18.00

Basquaise

White wine, pepper, shallots, tomatoes, herbs, butter

$18.00

Mouclade

Cream, curry, leeks, chervil

$18.00

Billi Bi

Cream, saffron, vermouth, chives

$18.00

Marseilles

White wine, chili flake, tomatoes, capers, pernod

$18.00

Dinner Menu

Fresh Oysters

Your choice of both east and west coast varieties, served with classic garnishes and mignonette half dozen for

$14.00

Charcuterie

A selection of cured meats served with chef’s whim of accompaniments and crostini

$30.00

Charcuterie Patit Tasting

No description available

$15.00

Cheese Board

Three selections of French cheese and local Ohio cheese with seasonal garnishes and accompaniments

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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