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Gallerie Bar & Bistro Menu and Prices

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Gallerie Bar & Bistro Menu

Last Update: 2025-03-14

Soups & Salads

Onion Soup

$8.00

Caramelized vidalia onions, oxtail, gruyere, brioche crouton

Bistro Salad

$11.00

Crispy lardon, poached egg, pickled red onion, and champagne vinaigrette

Mixed Greens Salad

$7.00

Mixed greens, tomatoes, leeks, almonds, dijon vinaigrette

Spinach Salad

$9.00

Radicchio, endive, oranges, blue cheese, walnut vinaigrette

Main Course

Amish Chicken

$24.00

Herb mousseline stuffed chicken breast, soybeans, fingerling potatoes, herb jus, green apple truffle salad

Pork Belly

$25.00

Braised pork belly, red pepper marmalade, sherry-chive jus, ginger-soy aioli, grilled asparagus, parsnip puree

Scallops

$28.00

Blackberry ketchup, crispy polenta, meyer lemon beurre blanc, braised bok choy

Salmon

$26.00

Pretzel-crusted salmon, whole-grain mustard, braised baby bok choy, yukon gold hash

Rabbit Pappardelle

$29.00

Braised rabbit, tossed with tomatoes, pearl onions, whole-grain mustard jus, sage, chestnuts, pappardelle pasta

Veal Shank

$29.00

Braised veal shank, Yukon gold potato hash, shaved brussels sprouts, cashews, balsamic red wine jus

Filet Mignon

$33.00

Seared filet, blue cheese cream, bacon-braised red onions, herb salad, house made frites

Ribeye Steak Au Poivre

$35.00

Seared ribeye, red wine braised shallots, cress salad, cognac veal jus, house made frites

Duck Duet

$24.00

Confit of leg and thigh, seared breast, crispy chive dumplings, haricôt verts, red cabbage marmalade, dijon-tarragon jus

Gnocchi Parisiennes

$19.00

Soybeans, chestnuts, red cabbage, lemon peel, shiitake mushrooms, sage, brown butter

First Course

Escargot

$9.00

Tomato, garlic, parsley emulsion, brioche

Scallop & Foie Gras

$16.00

Red pepper marmalade, sherry aioli, balsamic reduction

Sweetbreads

$12.00

Red grapes, cauliflower, sweet corn, pea tendrils, black fig puree

Bone Marrow

$14.00

Caper-arugula salad, bacon-braised red onions, lemonette, grilled bread

Steak Tartare

$14.00

Frisee, sunny-side up quail egg, cauliflower puree, black truffle vinaigrette, brioche toast

Beet Carpaccio

$11.00

Goat cheese, young arugula, candied pine nuts, lavender-honey vinaigrette, white balsamic reduction

Foie Gras Au Torchon

$21.00

Cherry gastrique, pistachio, micro herbs, salty caramel, shaved bread

Sides

House Made Frites

$4.00

Yukon Gold Potato Hash

$4.00

Roasted Fingerling Potatoes

$4.00

Caramelized Brussels Sprouts

$4.00

Grilled Asparagus

$5.00

Gallerie Mussels1½ lbs. of p.e.i. mussels prepared in the style of your choosing with house made frites

Mariniere

$18.00

White wine, shallots, garlic, parsley, butter

Normande

$18.00

Cream, mushrooms, bacon, Calvados brandy

Basquaise

$18.00

White wine, pepper, shallots, tomatoes, herbs, butter

Mouclade

$18.00

Cream, curry, leeks, chervil

Billi Bi

$18.00

Cream, saffron, vermouth, chives

Marseilles

$18.00

White wine, chili flake, tomatoes, capers, pernod

Dinner Menu

Fresh Oysters

$14.00

Your choice of both east and west coast varieties, served with classic garnishes and mignonette half dozen for

Charcuterie

$30.00

A selection of cured meats served with chef’s whim of accompaniments and crostini

Charcuterie Patit Tasting

$15.00

Cheese Board

$15.00

Three selections of French cheese and local Ohio cheese with seasonal garnishes and accompaniments

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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