Gallagher's Restaurant Menu and Prices

$10.95

Jumbo grilled shrimp with apple smoked bacon and jalapeno.

$9.95

Stuffed with asparagus, asiago cheese and lemon. Served with a rich asiago cream.

$11.95

Fresh prince edward island mussels served with garlic, tomato and shallots. Accompanied by toasted french bread.

$7.50

Maryland lump crab served with remoulade.

$7.50 - $19.95

Signature sweet & spicy st. louis style mustard

$13.95

Maryland lump crab served with remoulade.

$3.95 - $8.95

Authentic new orleans recipe with rice and local andouille sausage.

$3.95 - $5.95

Romaine with tomato, red onion, bleu cheese and our homemade red vinaigrette.

$3.95 - $5.95

Romaine, parmesan & freshly baked croutons tossed in our homemade caesar dressing.

$4.95 - $6.95

Fresh spinach, mandarins, almonds, strawberries, bleu cheese and a raspberry poppyseed dressing.

$18.95

Shrimp, crab, clams and mussels served in a rich seafood broth with mushrooms tomato and garlic.

$13.95

Bowtie pasta with olives, tomatoes, capers and garlic. Served with french bread.

$7.95

Real naval pastrami. Served warm & piled high on a kaiser roll with horseradish aioli and provel.

$7.95

Voted the best chicken salad recipe in monroe county. Recipe by margaret debonis

$7.95

Stacked with apple-smoked candied bacon on grilled sourdough.

$8.95

A customer favorite. Made with farm raised tilapia and our house made san diego sauce.

$7.95

Grilled chicken breast with lettuce, tomato and shredded cheddar.

$7.95

Grilled chicken, fried jalapeno, red onion, candied bacon and our homemade habanero sauce.

$7.95

Oven roasted turkey with spinach, candied bacon, red onion and cheddar cheese

$8.95

Topped with apple-smoked candied bacon & your choice of American, provel, cheddar, bleu or pepperjack cheese.

$8.95

Topped with provel & sautéed spinach.

$8.95

For those a little less adventurous served with your choice of cheese.

$8.95

Pepper jack cheese, deep fried jalapenos & our housemade habanero fire starter sauce.

$27.95

The most tender and lean cut of all

$26.50

The most marbling of all cuts giving it a superb flavor.

$26.00

The traditional cut has a full bodied texture that is slightly firmer than a ribeye.

$27.95

Saturday night only. Dry aged & slow-cooked for at least 6 hours.

$15.95

Crumb crusted chicken breast topped with provel, mushrooms & served with a white wine lemon butter sauce.

$14.95

Marinated and grilled 8 oz. chicken breast. A nice balance of sweet and spicy.

$15.95

Consistent Illinois state fair winner, larry schubert’s own smoke-cured chops, grilled & glazed with our sweet & sour peach sauce.

$19.95

Glazed while it cooks with our homemade tangy sauce.

$7.95 - $10.95

Served all day. Served with french fries & slaw. Substitutes available upon

Price may varies

Served family style. $12.95 Adults $6.95 children

$3.95

$3.95

$3.95

$3.95

$2.95

$4.95

$3.95

$6.95

$6.95

$3.95

$5.95