Gallagher's Grill Menu and Prices

$16.00

Broiled served sizzlin

$14.00

Medallions of eggplant penned and topped with lump crabmeat and lemon cream

$17.00

Three sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc

$14.00

Five bacon wrapped and deep-fried set on traditional meuinere saucev

$17.00

Shrimp remoulade, broiled crab cake, and artichoke with crabmeat ravigote. Served with deviled egg

$17.00

Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce.

$8.00

Chili dusted, flash fryed, with our smoked tomato jalepeno tartar sauce served with thai chili sauce

$6.00

Romaine, iceberg, and assorted seasonal greens with bermuda onion and grape tomatoes topped with croutons and choice of dressing

$8.00

Fresh spinach, red onions, boiled eggs, bacon bits, and a warm drizzle

$6.00

Traditional creamy dressing with crisp romaine, croutons, and shaved parmesean. Add griled chicken breast $8.00. Add grilled shrimp $8.00

$8.00

Sliced tomato with slices of sweet vidalia onion and your choice of dressing.

$8.00

Classic steakhouse iceberg wedge with bleu cheese dressing.

Price may varies

A rich blend of gulf and louisiana seafood with a touch of smokey andouille and steamed rice.

Price may varies

A house favorite with chopped egg and a hint of sherry

Price may varies

$30.00

8 oz. Petit cut of our tenderlion broiled to perfection

$36.00

Prime colorado lamb rack broiled.

$34.00

11oz. Choice filet the tenderest of cuts served on a sizzlin plates

$18.00

Slow cooked then grilled over an open flame

$18.00

Bone In chicken breast stuffed with our herbal creamcheese

$30.00

Marbled 16oz. chicago black angus cooked to your specifications

$48.00

$38.00

4 oz. Chop topped with roasted garlic and st. tammany sauce

$18.00

Louisiana quail grilled with a touch of lemon butter

$45.00

Price may varies

$38.00

Two louisiana grilled quail and two colorado lamb chops off of the rack

$28.00

Pan-sauteed with jumbo lump crabmeat and citrus beurre blanc

$16.00

Broiled filet topped with dark meuniere and roasted pecans.

$26.00

Served with smoked tomato salsa. Topped with jumbo lump crabmeat

$26.00

Broiled and stuffed with crabmeat dressing topped with citrus beurre blanc

$26.00

Served with port wine reduction and citrus beurre blanc

$24.00

Served with pepper jelly glace

$23.00

New orleans classic with fresh fish of the day meuniere sauce and toasted almonds

$8.00

$8.00

Served with vidalia onions and bacon

$8.00

$8.00

$8.00

Served with pecan crust

$6.00

$8.00

Made with shrimp, crabmeat, and crawfish

$7.00

$8.00

$8.00

$8.00

Drizzled with warm, white chocolate sauce. New orleans tradition with whiskey sauce

$8.00

$8.00

$8.00

Served with macadamia nut crust

$3.00

Vanilla, chocolate, and peppermint

$6.00

Servedb with berries and raspberry coulis