Galileo Bar Menu and Prices

$7.95

back by popular demand, sex shrimp marinated and grilled, served on garlic aoli slathered toasted french bread

$3.95

an assortment of olives, rolled in breadcumbs and parmesan then flash fried

$5.95

thinly sliced portobello mushrooms marinated in a champagne garlic oil served with grilled focaccia and spring mix

$3.95

two soft 5 oz pretzels, baked and dusted with garlic and spices served with pale mustard on the side

$3.95

hand cut potatoes, deep fried, and tossed in our fresh basil pesto sauce and parmesan cheese

$7.95

4.5 oz wheel of grilled brie drizzled with our zesty orange glaze, topped with toasted almonds and served with grilled focaccia bread

$3.95

grilled tomato on grilled french bread with balsamic vinegar and garlic oil topped with grated parmesan

$6.95

two skewers atop our homemade tomato romesco sauce

$3.95

ten of our house baked knots of bread, tossed in a fresh basil pesto and orengano dressing

$7.95

six fried wontons filled with creamy curried chicken, almonds and mango chutney, drizzled with a garlic teriyaki glaze

$3.95

garbanzo beans, fresh garlic and spices blended into a sturdy dip, served freshly grilled pita bread

$3.95

a black olive and caper based dip, blended into a sturdy dip, served with freshly grilled pita bread

$3.95

a black olive and caper based dip, blended with sun dried tomatoes and a touch of celery, served with grilled pita

$3.95

black beans slowly simmered, pureed with homemade salsa and served with fried tortilla chips

$4.50

a puree of large oven roasted red bell peppers, peeled and deseeded, blended with garlic, herbs and cream cheese and served with fried tortilla chips

$6.95

a sampling of our humus, tapenade and red bell pepper dips, served with tortilla chips and freshly grilled pita bread

$3.95

a spicy soup, with roasted poblano chile, chicken stock, corn, potatoes, bacon and red onions

Price may varies

please ask your server for today's selection (price may vary)

$6.95

thickly carved ham with red onions, roma tomatoes, spring mix, red bell peppers and slices of brie

$8.95

our variation on a traditional Cuban sandwich, caved turkey, with melted brie, smoked gouda, roma tomatoes, spring mix and red onions

$4.95 - $8.95

our won caesar dressing with romaine lettuce, roma tomatoes, mozzarella cheese and red onions

$8.95

marinated beef strips grilled and served with roasted bell peppers, roma tomatoes, spring mix and gorgonzola cheese

$7.95

grilled chicken breast mixed with black beans, roma tomatoes, red onions, cilantro and sour cream

$6.95

a marinated chicken breast with mozzarella, roma tomatoes, spring mix, kalamata olives dressing with aoli and balsamic vinegar

$7.95

a combination of 5 cheeses, provolone, mozzarella, parmesan, brie and goat cheese on garlic and basil oil base

$7.95

pepperoni, bacon, ham, and salami with mozzarella cheese (your choice of red or white style)

$7.95

grilled chicken, onion, cilantro, bacon and mozzarella, served on bbq sauce instead of our roma tomato sauce

$7.95

mushrooms, bacon and mozzarella cheese (served red or white style)

$5.95 - $3.00

find any ingredient on the menu and we'll slap it on pizza for you

$7.95

cream cheese, mozzarella cheese and pepperoni, served with roma tomato sauce on the side

$7.95

ricotta cheese, pepperoni, mozzarella and diced tomatoes, served with roma tomato sauce on the side

$7.95

ricotta cheese, mozzarella and salami, blended with our roma tomato sauce

$7.95

sliced mushrooms, sliced red bell peppers and pepperoni, blended with our roma tomato sauce

$8.95

tri colored cheese tortellini tossed in a spicy chipotle cream sauce (can be made less spicy by request)e

$6.95

spinach fettuccini tossed with artichokes, sun dried tomatoes, green onion and capers in a garlic and white wine sauce

$6.95

buckwheat noodles with mushrooms, bok choy, ginger and scallions

$7.95

seasoned grilled vegetables with pesto and mozzarella cheese, served as your choice of either a pizza or calzone

$6.95

hummus, grilled japanese eggplant, spring mix and roma tomatoes served in a tortilla wrap with potato wheels

$6.95

marinated portobello mushrooms, sauteed red onion, red bell peppers, aoli and mozzarella cheese on toasted french bread

$7.95

an assortment of grilled seasonal vegetables, served on a bed of than chili noodles with a side of pomodoro sauce

$8.95

breast of chicken, with asparagus and quartered tomatoes in a thyme and tomato-vodka cream sauce

$6.95 - $10.95

penne pasta tossed with roasted bell peppers, green onions and feta cheese in sweet vermouth, nutmeg and olive oil glaze

$9.95

eight of our handmade ravioli squares in a gorgonzola cream sauce

$7.95

a chicken breast sauteed with garlic, oregano and basil, topped with a roma tomato sauce placed on a bed od pesto fettuccini and topped with grated parmesan

$9.95

seven marinated shrimp and bucatini pasta tossed in a garlic, white wine chili sauce

$5.95 - $8.95

fettuccini pasta tossed with herbs in a tangy lemon and olive sauce

$15.95

sashimi grade tuna grilled to medium rare, placed atop corn ratatouille and topped with a garlic ginger lime deglaze, served with baby bok choy

$14.95

salmon stuffed with spinach, sweet onion, goat cheese and toasted pine nuts, rolled in black sesame seeds and fine ground pepper, served on a bed of chili noodles with steamed asparagus

$11.95

8 oz chicken breast, skewered with green onion and peppers, marinated in fresh cilantro oil, basted in a spicy chipotle glaze and served with an avocado-orange salsa and Spanish rice (can be made les

$11.95

1/2 chicken, de-boned and marinated with honey, nutmeg, thyme, jalapenos and lemon juice, grilled and served with an onion flower and spicy black beans

$15.95

a 12 oz centre ribeye steak, stuffed with pesto, grilled to taste and served with garlic fettuccini and peppered tomatoes

$16.95

8 oz center cut tenderloin, pressed with sliced garlic, seared to taste and laced with a cilantro balsamic, marinade, served with grilled peppered tomatoes and gorgonzola mashed potatoes

$14.95

8 oz grilled tenderloin of pork, marinated with red wine and sweet red onions. served with garlic mashed potatoes and grilled asparagus spears

$3.95

home baked apple pie served hot in a glass with vanilla ice-cream, chocolate and whipped cream

$4.95

a refreshing wild berry mousse layered with a thin chocolate snap and a tropical mousse, finished with a mirrored berry glaze

$4.25

authentic Florida key lime, tartly refreshing in a thick graham cracker crust

$4.99

a pecan lover's dream, enough to share, but why would you want to? a crisp shortbread crust packed with pecans in a brown sugar filling, served with whipped cream (ice-cream by request for $0.99)

$4.95

a round of light marscapone cream on a coffee and rum soaked sponge cake, comb and finished with imported cocoa