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Crispy potato puffs with bearnaise sauce.
Poached louisiana shrimp tossed in remoulade sauce over iceberg lettuce.
Half dozen louisiana oysters on the half shell topped with a puree of herbsaint scented spinach.
Jumbo lump crabmeat in a creamy salad with green onions, capers, lemon and creole mustard.
Eggplant sticks crusted in italian breadcrumbsserved with bearnaise sauce and powdered sugar.
Oysters and bacon skewered and fried finished with meuniere sauce.
A taste of two classic galatoires appetizers crabmeat maison and shrimp remoulade.
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.
Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese dressing.
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.
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Fried louisiana oysters on a bed of frisee, baby arugula, cello radish, grape tomatoes and shaved parmesan cheese tossed in your choice of dressing.
Baby spinach, sliced mushrooms, bacon, goat cheese tossed in your choice of dressing. Add sautéed shrimp - $7.05. Add grilled chicken - $5.00.
Hearty soup of turtle, tomatoes and seasonings laced with sherry.
Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.
Classic dark roux gumbo of roasted duck, trinity and andouille sausage.
Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.
Crispy fried Gulf fish with toasted almonds, meuniere sauce and broccoli hollandaise.
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.
Grilled gulf fish served over smothered okra with a creole beurre blanc.
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.
Crispy fried gulf fish with toasted almonds and meuniere sauce.
Grilled gulf fish served over a bed of smothered okra with a creole beurre blanc.
Grilled salmon fillet with wilted baby spinach, poached oysters and herbsaint cream sauce.
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.
Gulf pompano broiled and topped with meuniere sauce.
6 oz Filet mignon topped with a classic bearnaise sauce and served with house cut frites.
Sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.
Sauteed louisiana shrimp with okra, apple wood smoked bacon and creole seasoning over roasted garlic grits.
Grilled 6 0z. prime beef and pork with cheddar cheese caramelized onion, tomato, lettuce, homemade pickles and mayonnaise served on a brioche bun.
Grilled chicken, roasted tomatoes, red onion, kalamata olives, capers and basil aioli served on a brioche bun.
Your choice of fried shrimp or oysters, bacon, lettuce, tomatoes, mayonnaise and meuniere sauce served on french bread.
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