Galatoire's Bistro Menu and Prices

$7.00

Crispy potato puffs with bearnaise sauce.

$11.50

Poached louisiana shrimp tossed in remoulade sauce over iceberg lettuce.

$12.50

Half dozen louisiana oysters on the half shell topped with a puree of herbsaint scented spinach.

$12.50

Jumbo lump crabmeat in a creamy salad with green onions, capers, lemon and creole mustard.

$8.00

Eggplant sticks crusted in italian breadcrumbsserved with bearnaise sauce and powdered sugar.

$13.00

Oysters and bacon skewered and fried finished with meuniere sauce.

$25.00

A taste of two classic galatoire’s appetizers – crabmeat maison and shrimp remoulade.

$7.00

Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.

$7.00

Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese dressing.

$14.00

Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.

$19.75

$12.05

Fried louisiana oysters on a bed of frisee, baby arugula, cello radish, grape tomatoes and shaved parmesan cheese tossed in your choice of dressing.

$7.00

Baby spinach, sliced mushrooms, bacon, goat cheese tossed in your choice of dressing. Add sautéed shrimp - $7.05. Add grilled chicken - $5.00.

$7.50

Hearty soup of turtle, tomatoes and seasonings laced with sherry.

$5.00

Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.

$7.00

Classic dark roux gumbo of roasted duck, trinity and andouille sausage.

$19.05

Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.

$19.05

Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.

$19.05

Crispy fried Gulf fish with toasted almonds, meuniere sauce and broccoli hollandaise.

$19.05

Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.

$19.05

Grilled gulf fish served over smothered okra with a creole beurre blanc.

$19.05

Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.

$16.00

Crispy fried gulf fish with toasted almonds and meuniere sauce.

$15.00

Grilled gulf fish served over a bed of smothered okra with a creole beurre blanc.

$16.00

Grilled salmon fillet with wilted baby spinach, poached oysters and herbsaint cream sauce.

$14.50

Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.

$25.00

Gulf pompano broiled and topped with meuniere sauce.

$30.00

6 oz Filet mignon topped with a classic bearnaise sauce and served with house cut frites.

$20.00

Sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.

$15.00

Sauteed louisiana shrimp with okra, apple wood smoked bacon and creole seasoning over roasted garlic grits.

$11.00

Grilled 6 0z. prime beef and pork with cheddar cheese caramelized onion, tomato, lettuce, homemade pickles and mayonnaise served on a brioche bun.

$10.00

Grilled chicken, roasted tomatoes, red onion, kalamata olives, capers and basil aioli served on a brioche bun.

$12.00 - $14.05

Your choice of fried shrimp or oysters, bacon, lettuce, tomatoes, mayonnaise and meuniere sauce served on french bread.

$19.05

$19.05