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Gala Steakhouse & Bistro Menu and Prices

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Gala Steakhouse & Bistro Menu

Last Update: 2025-03-14

Beginnings

Heirloom Tomato and Mozzarella Salad

$12.00

Equinox farms tomatos, mozzarella cheese, basil

Hudson Valley Foie Gras

$15.00

Charred local spring onion, corriander preserved sous vide peach Ice wine meyer lemon granite

Wild Bill’s Duck

$15.00

Heirloom gumball tomato, house made duck proscuitto, fried duck egg, frisse salad

Tazmanian Salmon Carpaccio

$14.00

Ruby red grapefruit, shaved fennel, equinox farm arugula, lychee nut, mint

Hawaiin Day Boat Tuna Tartar

$15.00

Lotus root crisps, blood orange soup, peppercress, yuzu ice cubes

Rawson Brook Farm Goat Cheese

$12.00

Peppered watermelon, equinox farm mustard greens, guava jello

Entrees

Hawaiin Snapper

$28.00

Togarashi pavlova, purple sticky rice kampachi hand roll kimchi, watermelon radish

Miso Glazed Mero Bass

$40.00

Buttery pacific ocean bass, curried semi-freddo, avocado ponzu puree, sea beans, bun chay

East Mountain Farm Chicken Breast

$24.00

Fig sea salt ice cream, jasmine tea, nasturtiam arancini, tarragon sauce vert

Lemongrass Galangal Marinated Wild Boar

$30.00

Spicy carrot, berkshire blue cheese crème brulee, leek and yam tart

Tomato Braised Short Ribs

$32.00

Barolo roasted tamarillo, tomato water, shiso daikon salad, deconstructed gazpacho

Waygu Ribeye

$47.00

American “kobe” style waygu beef, pickled local ramps, fried garlic tomato, burgundy goat cheese ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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