Gainsbourg Menu and Prices

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Gainsbourg Menu

Last Update: 2025-03-14


Starters & Sides

Baguette

$3.00

Butter & sea salt

Mixed Olives

$6.00

Nicoise, picholine, tournantes, green & black with sea salt & thyme

Soup Du Jour

$6.00

Ask your server about today’s soup

French Onion Soup

$7.00

Caramelized onion, beef stock, sherry, thyme, gruyere crouton

House Salad

$5.00

Fresh greens, radish & champagne vinaigrette

Roasted Beet Salad

$8.00

Roasted beets with fourme d’ambert bleu, walnuts, fresh greens & champagne vinaigrette

Fromage A Trois

$9.00

Chef’s selection of three imported and domestic cheeses, wildflower honey, almonds, apple

Charcuterie

$11.00

Chef’s selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon

Frites

$4.00

Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon remoulade, horseradish aioli. Additional sauces are $0.50 each

Poutine

$8.00

Our version: frites with shredded gruyere, diced shallot & mushroom gravy

Roasted Brussels Sprouts

$8.00

Pan roasted brussels sprouts, bacon, caramelized onion, dijon vinaigrette

Rustic Sauteed Mushrooms

$8.00

Mushrooms sauteed with white wine, shallots, garlic, tarragon, truffle oil

Escargot

$6.00

Baked with house-made garlic-herb butter


PlatesThe following are served with frites

Sliced Duck Baguette

$11.00

Duck breast, brie, caramelized apple and fennel, arugula, dijon

Croque-Monsieur

$10.00

Black forest ham, dijon, gruyere and bechamel on rustic bread roasted red peppers may be substituted for ham for vegetarians

Croque-Madame

$11.00

Same as above, topped with a sunny side up egg

French Dip

$10.00

Thin-sliced roast beef, house-made French onion au jus served on a toasted baguette with a side of horseradish aioli. Add Gruyere cheese for $1.00 more

Gainsbourger

$10.00

Hand-formed beef & lamb patty on baguette with gruyere, caramelized onions and dijon. Add fourme d’ambert bleu, smoked bacon or black forest ham for $1.00 each

Steak Frites

$15.00

Pan-seared hanger steak with red wine & shallot jus


Plates_AThe following are served with house salad

Duck Confit

$14.00

Duck fat poached duck quarter, pomegranate-beet gastrique

Macaronis Et Fromage

$11.00

Penne, gruyere, brie, roasted garlic & thyme

Poisson Du Jour

Price may varies

Chef’s preparation of today’s fresh fish

Bolognaise

$16.00

Wild boar, beef brisket, penne, absinthe


Happy Hour FoodAvailable from 4 p.m. – 6 p.m.

Gainsbourger

$6.00

Add gruyere, bacon, fourme d’ambert bleu or black forest ham for $1.00 each

Roasted Beet Salad

$4.00

Soup du Jour

$4.00

Escargot

$4.00

Frites

$2.00

Mixed Olives

$3.00

Baguette

$2.00


Desserts

Cheesecake Du Jour

$7.00

Triple Chocolate Fudge Cake

$7.00


Non-Alcoholic Beverages

Stumptown French Press Coffee

$4.00 - $6.00

Gainsbourg Soda

$3.00

Pomegranate, orange or grapefruit

Coke, Diet Coke, Sprite

$3.00

Miro Tea Selection

$3.00

Rieme Sparkling Lemonade

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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