Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled gulf soldier shrimp with cocktail sauce and remoulade
Hand battered jumbo onion rings
Cracker-meal coated calamari steaks and sun-dried tomato sauce with peppered arugula
Golden goat cheese stuffed beignets with a sweet port sauce
Crawfish tails mixed in a creole butter and goat cheese dip
Chilled galveston bay shrimp rolled in horseradish cocktail sauce
Lobster and cream base with tomatoes, carrots, onions and spices
Thibodeaux, Louisiana-inspired hearty gumbo with okra, shrimp, and spices
Chef's featured soup
Small cups of gumbo bisque and soup of the day
Romaine heart, grated parmigiano reggiano and croutons. Add meat chicken $5.00
Bay shrimp blended in a caper remoulade dressing
Seared blackened ahi tuna over field greens, heirloom tomatoes cucumbers, feta, olives, and red onions with greek dressing
Chiffonade of watercress, crumbled gorgornzola, hard-boiled egg, diced tomato, bacon, avocado, topped with texas lump crab
Thinly sliced sirloin served over baby bok choy, spinach, golden tomatoes and honey peanut vinaigrette
Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, bacon
Mixed field greens, housemade croutons, julliene carrots, cherry tomatoes
Rich carbonara sauce served over housemade basil tagliatelle ribbon pasta
Blue cheese grits and grilled gulf shrimp drizzled with sweet smokey chipotle sauce
House-made dough stuffed with a sun-dried tomato cheese filling, with grilled chicken and a creamy white sauce
Crawfish tails cooked with asiago cheese, rolled in house-made fettucini with grated parmigiano reggjano
16 ounce blackened bone-in rib eye seared on a cast iron skillet
Seared on a cast iron skillet with roasted garlic compound butter
Seared on a cast iron skillet with roasted garlic compound butter
14 ounce double cut coated in garlic cracker crust
Charcoal grilled chicken with wild mushroom swiss cheese cream sauce
Texas blue crab claws iced, fried or sauteed
Jumbo lump crab and cocktail shrimp tossed with avocados and hearts of palm
Jumbo lump crab featured in either.
Jumbo asparagus coated in parmesan flour and topped with texas blue crab n a lemon beurre blanc
Chilled blue lump crab served over avocado with fresh-made remoulade
Baked in a brown-buttered almond short bread with creole meunière sauce
Lemon butter sauce over our signature lump crab appetizer
Bay-seasoned, tempura-battered soft shell over shiner butter
Hard crab shell filled with texas blue crab, bread, cheese, spices and topped with seasoned white sauce
Jumbo lump crab featured in either.
Signature gulf catch lean, moist meat with distinctive sweet, nutty flavor
Medium-miId flavor with very firm texture and large flakes
Mildly sweet flavor with firm, meaty texture and rich, juicy taste
Medium-firm texture with large flakes and medium at content
Lean, moist meat with distinctive yet mild flavor and large flakes
Extra lean with firm white meat and mild flavor
Distinctive moist, sweet, mild flavor and less flake than other whitefish
Seasoned and seared on cast iron skillet
Coated in parmesan flour and pan sauteed
Brushed in lemon garlic and dusted in traditional charcoal seasonings
Dusted with cajun seasonings, seared on cast iron skillet
Fresh garlic and crushed cracker breading
Toasted, sliced almonds and brown butter
Spiced pecan crust paired with pepper and sweet corn relish
Buttered and seasoned with cajun spices
Sauteed gulf shrimp with avocado, cilantro, peppers and lime
Texas blue crab poached in lemon beurre blanc with sweet peppers
Buttered crawfish tais in asiago cream sauce
Lump crab with horseradish hollandaise
Crawfish tails in creole cream cheese saffron sauce
Five jumbo gulf shrimp fried, grilled or blackened
Two fried gulg shrimp wrapped in seafood stuffing
Two baton-wrapped shrimp stuffed with jalapeno and cheese
Two scallops blackened, grilled or fried
Generous portion of texas crab claws fried or iced
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Fresh gulf shrimp prepared fried, grilled or blackened
Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese, basted with brown sugar-chipotle glaze
Gulf shrimp wrapped in house-made seafood stuffing
Premium gulf shrimp, seasonal seafood, tenderloin of texas catfish and stuffing balls
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish
Grilled blackened or fried
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Deep, dark and loaded with chocolate, baked in our kitchen and served warm with blue bell vanilla ice cream
Served with house made berry sauce and whipped cream
Chilled vanilla custard topped with caramelized sugar and fresh fruits
Our own blend of imported belgian white and burgundy chocolate. Served with our house made whipped cream
Served warm with cowboy bourbon sauce and blue bell vanilla ice cream
Blue bell vanilla, rolled in toasted pecans and topped with house made chocolate sauce and whipped cream
Thin layers of angel food cake and sweet ricotta-white chocolate cream, served with gaidos house made raspberry sauce
Fresh florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce
Served with fresh fruit and house made whipped cream
Blue bell vanilla, raspberries, chambord liqueur and whipped cream
Banana bread sauteed in brown sugar and butter, served with vanilla ice cream and drizzled with vanilla rum creme anglaise
Chef stubbs house made recipe served with vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.