Gaido's Seafood Restaurant Menu and Prices

$11.00

Chilled gulf soldier shrimp with cocktail sauce and remoulade

$7.00

Hand battered jumbo onion rings

$10.00

Cracker-meal coated calamari steaks and sun-dried tomato sauce with peppered arugula

$9.00

Golden goat cheese stuffed beignets with a sweet port sauce

$14.00

Crawfish tails mixed in a creole butter and goat cheese dip

$10.00

Chilled galveston bay shrimp rolled in horseradish cocktail sauce

$7.00 - $9.00

Lobster and cream base with tomatoes, carrots, onions and spices

$7.00 - $9.00

Thibodeaux, Louisiana-inspired hearty gumbo with okra, shrimp, and spices

$7.00 - $9.00

Chef's featured soup

$8.00

Small cups of gumbo bisque and soup of the day

$9.00

Romaine heart, grated parmigiano reggiano and croutons. Add meat chicken $5.00

$17.00

Bay shrimp blended in a caper remoulade dressing

$17.00

Seared blackened ahi tuna over field greens, heirloom tomatoes cucumbers, feta, olives, and red onions with greek dressing

$17.00

Chiffonade of watercress, crumbled gorgornzola, hard-boiled egg, diced tomato, bacon, avocado, topped with texas lump crab

$19.00

Thinly sliced sirloin served over baby bok choy, spinach, golden tomatoes and honey peanut vinaigrette

$9.00

Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, bacon

$9.00

Mixed field greens, housemade croutons, julliene carrots, cherry tomatoes

$15.00

Rich carbonara sauce served over housemade basil tagliatelle ribbon pasta

$17.00

Blue cheese grits and grilled gulf shrimp drizzled with sweet smokey chipotle sauce

$16.00

House-made dough stuffed with a sun-dried tomato cheese filling, with grilled chicken and a creamy white sauce

$17.00

Crawfish tails cooked with asiago cheese, rolled in house-made fettucini with grated parmigiano reggjano

$36.00

16 ounce blackened bone-in rib eye seared on a cast iron skillet

$33.00

Seared on a cast iron skillet with roasted garlic compound butter

$32.00

Seared on a cast iron skillet with roasted garlic compound butter

$24.00

14 ounce double cut coated in garlic cracker crust

$18.00

Charcoal grilled chicken with wild mushroom swiss cheese cream sauce

$14.00

Texas blue crab claws iced, fried or sauteed

$12.00

Jumbo lump crab and cocktail shrimp tossed with avocados and hearts of palm

$18.00

Jumbo lump crab featured in either.

$13.00

Jumbo asparagus coated in parmesan flour and topped with texas blue crab n a lemon beurre blanc

$17.00

Chilled blue lump crab served over avocado with fresh-made remoulade

$12.00

Baked in a brown-buttered almond short bread with creole meunière sauce

$13.00

Lemon butter sauce over our signature lump crab appetizer

$15.00

Bay-seasoned, tempura-battered soft shell over shiner butter

$14.00

Hard crab shell filled with texas blue crab, bread, cheese, spices and topped with seasoned white sauce

$17.00

Jumbo lump crab featured in either.

$31.00

Signature gulf catch lean, moist meat with distinctive sweet, nutty flavor

$24.00

Medium-miId flavor with very firm texture and large flakes

$28.00

Mildly sweet flavor with firm, meaty texture and rich, juicy taste

$22.00

Medium-firm texture with large flakes and medium at content

$24.00

Lean, moist meat with distinctive yet mild flavor and large flakes

$24.00

Extra lean with firm white meat and mild flavor

$19.00

Distinctive moist, sweet, mild flavor and less flake than other whitefish

Price may varies

Seasoned and seared on cast iron skillet

Price may varies

Coated in parmesan flour and pan sauteed

Price may varies

Brushed in lemon garlic and dusted in traditional charcoal seasonings

Price may varies

Dusted with cajun seasonings, seared on cast iron skillet

Price may varies

Fresh garlic and crushed cracker breading

Price may varies

Toasted, sliced almonds and brown butter

Price may varies

Spiced pecan crust paired with pepper and sweet corn relish

Price may varies

Buttered and seasoned with cajun spices

$7.00

Sauteed gulf shrimp with avocado, cilantro, peppers and lime

$12.00

Texas blue crab poached in lemon beurre blanc with sweet peppers

$9.00

Buttered crawfish tais in asiago cream sauce

$12.00

Lump crab with horseradish hollandaise

$10.00

Crawfish tails in creole cream cheese saffron sauce

$7.00

Five jumbo gulf shrimp fried, grilled or blackened

$7.00

Two fried gulg shrimp wrapped in seafood stuffing

$7.00

Two baton-wrapped shrimp stuffed with jalapeno and cheese

$8.00

Two scallops blackened, grilled or fried

$13.00

Generous portion of texas crab claws fried or iced

Price may varies

Price may varies

$18.00

Fresh gulf shrimp prepared fried, grilled or blackened

$21.00

Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese, basted with brown sugar-chipotle glaze

$18.00

Gulf shrimp wrapped in house-made seafood stuffing

$23.00

Premium gulf shrimp, seasonal seafood, tenderloin of texas catfish and stuffing balls

$23.00

Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish

$25.00

Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish

$29.00

Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish

$19.00

Grilled blackened or fried

$6.00

$6.00

$6.00

$7.00

$6.00

$6.00

$6.00

$5.99

Deep, dark and loaded with chocolate, baked in our kitchen and served warm with blue bell vanilla ice cream

$6.99

Served with house made berry sauce and whipped cream

$5.99

Chilled vanilla custard topped with caramelized sugar and fresh fruits

$5.99

Our own blend of imported belgian white and burgundy chocolate. Served with our house made whipped cream

$6.49

Served warm with cowboy bourbon sauce and blue bell vanilla ice cream

$5.49

Blue bell vanilla, rolled in toasted pecans and topped with house made chocolate sauce and whipped cream

$6.49

Thin layers of angel food cake and sweet ricotta-white chocolate cream, served with gaido’s house made raspberry sauce

$6.49

Fresh florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce

$14.99

Served with fresh fruit and house made whipped cream

$5.99

Blue bell vanilla, raspberries, chambord liqueur and whipped cream

$6.99

Banana bread sauteed in brown sugar and butter, served with vanilla ice cream and drizzled with vanilla rum creme anglaise

$6.99

Chef stubb’s house made recipe served with vanilla ice cream

$2.99

$3.99

$3.99

$6.50