Last Update: 2025-03-14
$10.00
in a rice wine vin with endive, filled with and artichoke spread
$12.00
with arugula and mango salsa
$12.00
with goat cheese, toasted pine nuts and blue berries, dressed with a honey balsamic vin
$9.00
with kalamata olives, bacon, bleu d auvergne cheese, romaine , spinach and roasted chicken with cucumber dressing
$9.00
with mango vin.
$6.50
with a honey balsamic vin.
$3.50 - $6.00
$7.00
bacon, lettuce, tomato, avocado
$7.00
with capers, red onion and tomatoes
$9.00
with cucumbers, tomatoes, red peppers portabellos, arugula, avocado and basil pesto
$10.00
$8.00
with provolone, primo cranberry chutney, lettuce, tomato, and red onion
$9.00
genoa salami, provolone dressed with balsamic vinaigrette
$10.00
w/poblano, red pepper, red onion and provolone
$8.00
$10.00
with black beans, avocado , creme fraiche and chimichurri
$11.00
with black beans, avocado, creme fraiche and mango salsa
$4.00
w/organic butter
$6.50
$7.50
$8.00
$8.50
artichoke hearts, swiss and eggs
$7.50
$8.00
$9.00
red onions, capers, cr. cheese
$8.50
$9.00
capocolla, bleu d auvergne blue cheese and kalamata olives
$11.00
sirloin with cucumber yogurt, roasted tomatoes, and spinach
$8.00
with goat cheese basil pesto and onion
$4.50
$5.50
$6.50
$6.00
$7.00
$6.00
$6.00
sugar and cream
$5.00
add raisins or walnuts $1.00
$7.00
$6.00
with choice of side
$6.50 - $8.50
$7.00
tomato, wh. cheddar and basil pesto
$9.00
please ask your server
$8.50
served with a side of bacon
$8.50
with scrambled eggs, brie, tomatoes and capocolla
$6.00
cheddar and onion
$6.00
tomato, onion and goat ch.
$8.00
tomato and goat cheese
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