Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with blueberries and pecans with raspberry coulis
Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish
Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips
Stuffed with blueberries and pecans with raspberry coulis
Potato and green onion fish cakes with whole grain mustard bleurre blanc
Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish
With goat cheese and herb cream sauce; topped with diced tomato, watercress pesto and crispy leeks
Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips
Sweet curried okra fritters with sweet pepper relish and smoked-corn remoulade
with garlic and giner
No description available
Our broiled French onion soup with crouton, gruyere and parmesan in a very hot crock
with garlic and giner
No description available
No description available
with bourbon-grilled chicken or fied oysters
Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion
with bourbon-grilled chicken or fried oysters
With field greens, heirloom tomato, and truffled honey vinaigrette
With parmesan and nuts in Tavern Vinaigrette
Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion
With English stilton, spiced pecans and fresh strawberries
Spiced with cracked chilies and roasted coffee beans; served with roasted baby vegetables, rosemary-whipped potatoes and finished with foie gras dem glacée
Served with parmesan polenta, Pernod spinach and wood- grilled tomato
Cider- glazed duckling with smoked bacon- sage spoonbread, rhotekraut blackcherry port wine glacée
With sweet corn salad and whole-grain mustard beurre blanc; served in a potato nest with roasted baby vegetables
Smoked, roasted and finished on a wood- fired grill; served with maple- laced sweet potato puree and sweet corn pudding
Frontier game stew mixed with mirepoix vegetables in a potato and pastry crust
Stuffed with mushroom duxelles and goat cheese; baked in puff pastry with boulangere potatoes, wood-grilled tomato and thyme-riesling créme sauce
free- range breast of chicken spiked with Kentucky bourbon and cane sugar; served with Thomas Jefferson's macaroni pudding, baked red bean ragout and cabbage slaw
Yorkshire Pudding, rosemary- whipped potatoes, scalloped green beans and horseradish sauce
Pure bread Heredord rib-eye steak pounded thin and pan seared with forest mushrooms and sweet onions. Served with fresh-cut fries and peppercorn gravy
Crispy julienne potatoes, sweet corn salad, and citrus cocktail sauce
Roasted turkey, smoked ham, and Fontina cheese in puff pastry with rosemary- whipped potatoes, rhotekraut and raspberry coulis
Fried in peanut oil with spiced hand-cut fries, crispy leeks, and fresh basil mayonnaise
An herbed Chicken and vegetable stew baked in a crock with puff pastry crust
Ground beef, pork and veal wrapped in a country bacon and roasted; served with rosemary- whipped potatoes, peppercorn gravy, and rhotekraut
On a long roll with chopped lettuce, tomato, pepper relish, and hot mustard aeoli
On whole grain bread with chopped lettuce and sliced heirloom tomato
On baquette with French onion au jus and horseradish sauce
On whole grain bread with cracked peppercorn mayonnaise, lettuce and sliced heirloom tomato
Wirh heirloom tomato slices
With carmelized sweet onions and Fontina cheese on a corn-dusted Kaiser rolls; served with iceberg lettuce and tomato
with Honey Mustard and Tavern Fries
No description available
with Tavern Fries
with Tavern Chips
Served with Tavern Slaw and Fries
Fresh Berries in a coffee bean and vanilla cream cloud with honey and graham cracker crumble
White chocolate ice cream with raspberry coulis, chocolate sauce and Italian cookie
With biscotti crust and dark cherry jubilee
with cinnamon icing
No description available
No description available
Chocolate, White Chocolate, Coffee, Vanilla Bean
with honey mustard and tavern fries
with tavern slaw
with pig-in-apoke & tavern slaw
with mashed potatoes and vegetable
tomato served with tavern slaw and fries
a good Bloody Mary spiced with horseradish
cranberry juice and champagne
coffee and cocoa served with brandy
Champagne and orange juice
No description available
resting over biscuits, Smithfield ham and jumbo lump crab cakes with hollandaise sauce, asparagus and crispy potatoes
scrambled eggs, maple sausage and country bacon with crispy potatoes.
with bananas, blueberries and melted brie
on biscuits with Smithfield ham, hollandaise, asparagus and crispy potatoes.
served with crispy steak fried potatoes
No description available
our broiled French onion soup recipe with crouton, gruyere and parmesan in a very hot crock
field greens in tavern vinaigrette with our sweet roasted peanuts
No description available
on whole grain bread with cracked peppercorn mayonnaise, iceberg lettuce and beefsteak tomato
stuffed with beefsteak tomato slices
on crisp baguette with French onion au jus and horseradish sauce
on whole grain bread with chopped lettuce and tomato slices
on a long roll with grainy mustard sauce, pepper relish, diced lettuce and tomato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.