Gadsby's Tavern Menu and Prices

$8.00

Stuffed with blueberries and pecans with raspberry coulis

$8.00

Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish

$11.00

Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips

$8.00

Stuffed with blueberries and pecans with raspberry coulis

$9.00

Potato and green onion fish cakes with whole grain mustard bleurre blanc

$8.00

Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish

$9.00

With goat cheese and herb cream sauce; topped with diced tomato, watercress pesto and crispy leeks

$11.00

Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips

$7.00

Sweet curried okra fritters with sweet pepper relish and smoked-corn remoulade

$5.00 - $3.00

with garlic and giner

$5.00 - $3.00

$6.00

Our broiled French onion soup with crouton, gruyere and parmesan in a very hot crock

Price may varies

with garlic and giner

Price may varies

$7.00

$11.00

with bourbon-grilled chicken or fied oysters

$8.00

Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion

$12.00

with bourbon-grilled chicken or fried oysters

$9.00

With field greens, heirloom tomato, and truffled honey vinaigrette

$7.00

With parmesan and nuts in Tavern Vinaigrette

$8.00

Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion

$8.00

With English stilton, spiced pecans and fresh strawberries

$30.00

Spiced with cracked chilies and roasted coffee beans; served with roasted baby vegetables, rosemary-whipped potatoes and finished with foie gras dem glacée

$25.00

Served with parmesan polenta, Pernod spinach and wood- grilled tomato

$26.00

Cider- glazed duckling with smoked bacon- sage spoonbread, rhotekraut blackcherry port wine glacée

$26.00

With sweet corn salad and whole-grain mustard beurre blanc; served in a potato nest with roasted baby vegetables

$25.00

Smoked, roasted and finished on a wood- fired grill; served with maple- laced sweet potato puree and sweet corn pudding

$22.00

Frontier game stew mixed with mirepoix vegetables in a potato and pastry crust

$24.00

Stuffed with mushroom duxelles and goat cheese; baked in puff pastry with boulangere potatoes, wood-grilled tomato and thyme-riesling créme sauce

$24.00

free- range breast of chicken spiked with Kentucky bourbon and cane sugar; served with Thomas Jefferson's macaroni pudding, baked red bean ragout and cabbage slaw

$24.00

Yorkshire Pudding, rosemary- whipped potatoes, scalloped green beans and horseradish sauce

$13.00

Pure bread Heredord rib-eye steak pounded thin and pan seared with forest mushrooms and sweet onions. Served with fresh-cut fries and peppercorn gravy

$13.00

Crispy julienne potatoes, sweet corn salad, and citrus cocktail sauce

$10.00

Roasted turkey, smoked ham, and Fontina cheese in puff pastry with rosemary- whipped potatoes, rhotekraut and raspberry coulis

$11.00

Fried in peanut oil with spiced hand-cut fries, crispy leeks, and fresh basil mayonnaise

$10.00

An herbed Chicken and vegetable stew baked in a crock with puff pastry crust

$9.00

Ground beef, pork and veal wrapped in a country bacon and roasted; served with rosemary- whipped potatoes, peppercorn gravy, and rhotekraut

$9.00

On a long roll with chopped lettuce, tomato, pepper relish, and hot mustard aeoli

$8.00

On whole grain bread with chopped lettuce and sliced heirloom tomato

$9.00

On baquette with French onion au jus and horseradish sauce

$9.00

On whole grain bread with cracked peppercorn mayonnaise, lettuce and sliced heirloom tomato

$8.00

Wirh heirloom tomato slices

$9.00

With carmelized sweet onions and Fontina cheese on a corn-dusted Kaiser rolls; served with iceberg lettuce and tomato

$5.95

with Honey Mustard and Tavern Fries

$6.95

$5.95

with Tavern Fries

$4.95

with Tavern Chips

$6.95

Served with Tavern Slaw and Fries

$5.00

Fresh Berries in a coffee bean and vanilla cream cloud with honey and graham cracker crumble

$5.00

White chocolate ice cream with raspberry coulis, chocolate sauce and Italian cookie

$7.00

With biscotti crust and dark cherry jubilee

$5.00

with cinnamon icing

$5.00

$5.00

$3.00 - $5.00

Chocolate, White Chocolate, Coffee, Vanilla Bean

$7.95

with honey mustard and tavern fries

$8.95

with tavern slaw

$7.95

with pig-in-apoke & tavern slaw

$9.95

with mashed potatoes and vegetable

$7.95

tomato served with tavern slaw and fries

$6.00

a good Bloody Mary spiced with horseradish

$6.00

cranberry juice and champagne

$7.00

coffee and cocoa served with brandy

$6.00

Champagne and orange juice

$4.00 - $5.00

$12.00

resting over biscuits, Smithfield ham and jumbo lump crab cakes with hollandaise sauce, asparagus and crispy potatoes

$9.00

scrambled eggs, maple sausage and country bacon with crispy potatoes.

$8.00

with bananas, blueberries and melted brie

$9.00

on biscuits with Smithfield ham, hollandaise, asparagus and crispy potatoes.

$14.00

served with crispy steak fried potatoes

$6.00

$6.00

our broiled French onion soup recipe with crouton, gruyere and parmesan in a very hot crock

$7.00

field greens in tavern vinaigrette with our sweet roasted peanuts

$11.00

$9.00

on whole grain bread with cracked peppercorn mayonnaise, iceberg lettuce and beefsteak tomato

$9.00

stuffed with beefsteak tomato slices

$9.00

on crisp baguette with French onion au jus and horseradish sauce

$9.00

on whole grain bread with chopped lettuce and tomato slices

$9.00

on a long roll with grainy mustard sauce, pepper relish, diced lettuce and tomato