Gabriel's Restaurant Prices in Highwood, IL 60040
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers - Cold
Steamed Artichoke
With grainy mustard vinaigrette.
$14.25
0
Seared Ahi Tuna
With braised daikon & sesame soy vinaigrette.
$16.95
0
Carpaccio Of Beef
Reggiano parmigiano & extra virgin olive oil.
$14.25
0
Kumamoto & Malpeque Oysters
With champagne mignonette.
$16.25
0
Appetizers - Hot
Cream Of Wild Mushroom Soup
No description available
$13.50
0
Lobster Bisque With Gulf Shrimp
No description available
$15.50
0
Sauteed Snails
With spinach & garlic sauce.
$14.75
0
Whole Roasted Calamari Crostini
With warm arugula.
$14.50
0
Sauteed Hudson Valley Foie Gras
With leeks & black truffle sauce.
$23.95
0
Shrimp Kataifi
With tomato horseradish sauce.
$15.95
0
Malpeque Oysters Rockefeller
No description available
$15.50
0
Salads
Red Beet Salad
With arugula, gorgonzola, pine nuts & balsamic.
$14.95
0
Pear & Warm Goat Cheese Salad
With mache, watercress, marcona almonds & sherry-shallot vinaigrette.
$14.50
0
Pasta
Rigatoni
With italian sausage & tomato basil sugo.
$24.95
0
Linguini
With gulf shrimp, asparagus & plum tomatoes.
$25.95
0
Crespelle Filled
With spinach & taleggio cheese in parmesan sauce.
$23.95
0
Homemade Lobster & Mushroom Tortelloni
With lobster basil sauce.
$27.95
0
Homemade Tortelloni
With spinach, ricotta, prosciutto & parmigiano.
$25.50
0
Risotto
With shrimp, fresh corn, leeks & white truffle oil.
$32.50
0
Gemelli
With green beans, sun-dried tomatoes, pine nuts & pesto.
$23.95
0
Homemade Gnocchi
With a spicy tomato arrabiata sauce.
$24.25
0
Entrees - Seafood
Papillotte Of Chilean Sea Bass
With lemon & herb vinaigrette.
$34.50
0
Sautéed Dover Sole
With escarole & brown butter sauce.
$37.50
0
Roasted Sea Scallops
With wild mushrooms & caper butter sauce.
$34.50
0
Roasted Maine Lobster
With baby bok choy & ginger butter sauce.
$44.50
0
Entrees - Meat & Poultry
Grilled Veal Porterhouse
With pommes frites.
$41.50
0
Osso Buco
With saffron risotto & veal sauce.
$39.50
0
Roasted Free Range Aromatic Chicken
With wild mushrooms.
$29.95
0
Grilled Prime Aged New York Strip Steak Crusted
With black peppercorns, spinach & grainy mustard sauce.
$46.95
0
Roasted Rack Of Lamb
With ratatouille & thyme sauce.
$36.75
0
Roasted Aged Beef Tenderloin
With mushrooms, pearl onions & rosemary sauce.
$45.50
0
Desserts
Tira Misu
No description available
$10.00
0
Profiteroles
With vanilla & caramel ice creams and chocolate sauce.
$10.00
0
Blueberry Cheesecake
With strawberry ice cream.
$10.00
0
Warm Chocolate Cake
With raspberry sorbet.
$10.00
0
Creme Brulee
No description available
$10.00
0
Warm North Carolina Pecan Cake
With roasted pecan ice cream.
$10.00
0
Pistachio Semi-Fredo
With chocolate spaghetti and a ragout of strawberries.
$10.00
0
Assortment Of Cheeses
With homemade brioche.
$14.50
0
Chef Gabriel's Multi Course Tasting Menu
Chef Gabriel's Multi Course Tasting Menu
Prix fixe.
$80.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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