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Gabriel's Restaurant Menu and Prices

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Italian

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CO IL

Gabriel's Restaurant Menu

Last Update: 2025-03-14

Appetizers - Cold

Steamed Artichoke

$14.25

With grainy mustard vinaigrette.

Seared Ahi Tuna

$16.95

With braised daikon & sesame soy vinaigrette.

Carpaccio Of Beef

$14.25

Reggiano parmigiano & extra virgin olive oil.

Kumamoto & Malpeque Oysters

$16.25

With champagne mignonette.

Appetizers - Hot

Cream Of Wild Mushroom Soup

$13.50

Lobster Bisque With Gulf Shrimp

$15.50

Sauteed Snails

$14.75

With spinach & garlic sauce.

Whole Roasted Calamari Crostini

$14.50

With warm arugula.

Sauteed Hudson Valley Foie Gras

$23.95

With leeks & black truffle sauce.

Shrimp Kataifi

$15.95

With tomato horseradish sauce.

Malpeque Oysters Rockefeller

$15.50

Salads

Red Beet Salad

$14.95

With arugula, gorgonzola, pine nuts & balsamic.

Pear & Warm Goat Cheese Salad

$14.50

With mache, watercress, marcona almonds & sherry-shallot vinaigrette.

Pasta(All of our pasta selections are also available in appetizer portions).

Rigatoni

$24.95

With italian sausage & tomato basil sugo.

Linguini

$25.95

With gulf shrimp, asparagus & plum tomatoes.

Crespelle Filled

$23.95

With spinach & taleggio cheese in parmesan sauce.

Homemade Lobster & Mushroom Tortelloni

$27.95

With lobster basil sauce.

Homemade Tortelloni

$25.50

With spinach, ricotta, prosciutto & parmigiano.

Risotto

$32.50

With shrimp, fresh corn, leeks & white truffle oil.

Gemelli

$23.95

With green beans, sun-dried tomatoes, pine nuts & pesto.

Homemade Gnocchi

$24.25

With a spicy tomato arrabiata sauce.

Entrees - Seafood

Papillotte Of Chilean Sea Bass

$34.50

With lemon & herb vinaigrette.

Sautéed Dover Sole

$37.50

With escarole & brown butter sauce.

Roasted Sea Scallops

$34.50

With wild mushrooms & caper butter sauce.

Roasted Maine Lobster

$44.50

With baby bok choy & ginger butter sauce.

Entrees - Meat & Poultry

Grilled Veal Porterhouse

$41.50

With pommes frites.

Osso Buco

$39.50

With saffron risotto & veal sauce.

Roasted Free Range Aromatic Chicken

$29.95

With wild mushrooms.

Grilled Prime Aged New York Strip Steak Crusted

$46.95

With black peppercorns, spinach & grainy mustard sauce.

Roasted Rack Of Lamb

$36.75

With ratatouille & thyme sauce.

Roasted Aged Beef Tenderloin

$45.50

With mushrooms, pearl onions & rosemary sauce.

Desserts

Tira Misu

$10.00

Profiteroles

$10.00

With vanilla & caramel ice creams and chocolate sauce.

Blueberry Cheesecake

$10.00

With strawberry ice cream.

Warm Chocolate Cake

$10.00

With raspberry sorbet.

Creme Brulee

$10.00

Warm North Carolina Pecan Cake

$10.00

With roasted pecan ice cream.

Pistachio Semi-Fredo

$10.00

With chocolate spaghetti and a ragout of strawberries.

Assortment Of Cheeses

$14.50

With homemade brioche.

Chef Gabriel's Multi Course Tasting Menu

Chef Gabriel's Multi Course Tasting Menu

$80.00

Prix fixe.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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