Menu With Price > Menu > Gabriella Cafe > CA > Santa Cruz > 910 Cedar St, Santa Cruz, CA

Gabriella Cafe Prices in Santa Cruz, CA 95060

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Gabriella Cafe Logo
910 Cedar St, Santa Cruz, CA
(831) 457-1677
Gabriella Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Baby Beet Salad

No description available

Four Sisters' Rucola

Champagne walnut gorgonzola vinaigrette saba.

$12.00

Linda's English Pea Salad

torn baby lacinato kale, house cured shaved lonza, sevillano oilve oil.

$12.00

Freewheelin Farms' Fava Bean Salad

Sliced house cured coppa, cannonau wine vinaigrette.

$12.00

Halibut Belly Fried in Olive Oil

Garlic, caper, chili.

$14.00

Kampachi Spine

Burnt shallot tomato vinaigrette / marinated radish salad.

$6.00

Salt & Pepper Arborio Rice Encrusted Soft Shell Crab

Chopped little gems, farm egg, pickled padrones green garlic aioli.

$15.00

Grilled Octopus

Russian banana fingerling potato, dirty girl green shallot monastery olives, mead vinaigrette.

$13.00

PEI Mussels alla Piastr

Serrano ham, jalapen, roman-style bread crumbs.

$14.00

Yellowtail Confit

Rancho gordo corona beans, basil dijon emulsion, watercress shaved spring onion.

$12.00

Entrees

Game Hen Al Mattone Diavolo

Potato fava bean asrisotto, fava leaves.

$29.00

Grilled Skirt Steak

Fried yukon gold potatoes, spicy pickled tripe duck fat horseradish aioli.

$25.00

Seared Northern Halibut

Blistered snap peas, braised leeks roasted oyster mushrooms, truffle oil.

$29.00

Braised Poulet Rouge

House cured guanciale stewed beluga lentils.

$22.00

Smoked Tomato Sangiovese Lamb Osso Bucco

Lindencroft greens, polenta, lemon mint almond gremolata.

$28.00

Sicilian Swordfish

Tomato currant mint sauce, fava leaf, fava olive "tapenade".

$29.00

Preserved Lemon Herb Grilled Devils Gulch Rabbit

Spring vegetable hash quarter crostino.

$29.00

Roasted Bronzino

Oil cured olives , fennel, leeks mint marinated radish salad, burnt shallot tomato brown butter.

$30.00

Pasta

Asparagus Spring Onion Puree

Prosecco lemon foam.

$9.00

English Pea Risotto

Pea tendrils, melted spring garlic, thyme, truffle oil.

$22.00

Gnocchi

Wild boar ragout.

$25.00

Calamarata

Duck leg guazzetto house cured duck braesola.

$25.00

Bucatini

Rabbit confit, baby carrots, peas.

$25.00

Orecchiette

Grappa Sultana pinenut sausage, tomato seared broccoli di ciccio.

$25.00

Sides

Local Lettuces

No description available

$10.00

Little Gems

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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