Last Update: 2025-03-14
Price may varies
$12.00
Champagne walnut gorgonzola vinaigrette saba.
$12.00
torn baby lacinato kale, house cured shaved lonza, sevillano oilve oil.
$12.00
Sliced house cured coppa, cannonau wine vinaigrette.
$14.00
Garlic, caper, chili.
$6.00
Burnt shallot tomato vinaigrette / marinated radish salad.
$15.00
Chopped little gems, farm egg, pickled padrones green garlic aioli.
$13.00
Russian banana fingerling potato, dirty girl green shallot monastery olives, mead vinaigrette.
$14.00
Serrano ham, jalapen, roman-style bread crumbs.
$12.00
Rancho gordo corona beans, basil dijon emulsion, watercress shaved spring onion.
$29.00
Potato fava bean asrisotto, fava leaves.
$25.00
Fried yukon gold potatoes, spicy pickled tripe duck fat horseradish aioli.
$29.00
Blistered snap peas, braised leeks roasted oyster mushrooms, truffle oil.
$22.00
House cured guanciale stewed beluga lentils.
$28.00
Lindencroft greens, polenta, lemon mint almond gremolata.
$29.00
Tomato currant mint sauce, fava leaf, fava olive "tapenade".
$29.00
Spring vegetable hash quarter crostino.
$30.00
Oil cured olives , fennel, leeks mint marinated radish salad, burnt shallot tomato brown butter.
$9.00
Prosecco lemon foam.
$22.00
Pea tendrils, melted spring garlic, thyme, truffle oil.
$25.00
Wild boar ragout.
$25.00
Duck leg guazzetto house cured duck braesola.
$25.00
Rabbit confit, baby carrots, peas.
$25.00
Grappa Sultana pinenut sausage, tomato seared broccoli di ciccio.
$10.00
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.