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Gabriel Restaurant Menu and Prices

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French
Italian

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Gabriel Restaurant Menu

Last Update: 2025-03-14

Appetizers - Cold

Steamed Artichoke

$14.25

with grainy mustard vinaigrette

Seared Ahi Tuna

$16.95

with braised daikon & sesame soy vinaigrette

Carpaccio Of Beef

$14.25

reggiano parmigiano & extra virgin olive oil

Kumamoto And Malpeque Oysters

$16.25

with champagne mignonette

Appetizers - Hot

Lobster Bisque

$15.50

with gulf shrimp

Cream Of Wild Mushroom Soup

$13.50

Sauteed Snails

$13.95

with spinach & garlic sauce

Shrimp Kataifi

$15.95

with tomato horseradish sauce

Sauteed Hudson Valley Foie Gras

$23.95

with leeks & black truffle sauce

Malpeque Oysters Rockefeller

$15.50

Whole Roasted Calamari Crostini

$14.50

with warm arugula

Salads

Red Beet Salad

$14.75

with arugula, gorgonzola, pine nuts, and balsamic

Pear & Warm Goat Cheese Salad

$14.00

with mache, watercress marcona almonds & sherry-shallot vinaigrette

Pasta

Rigatoni With Italian Sausage & Tomato Basil Sugo

$24.95

Linguini With Gulf Shrimp

$25.95

asparagus & plum tomatoes

Crespelle Filled

$23.95

with spinach & taleggio cheese in parmesan sauce

Homemade Tortelloni Filled

$25.50

with spinach & ricotta with prosciutto & parmigiano

Gemelli With Green Beans

$23.95

sundried tomatoes, pine nuts & pesto

Homemade Gnocchi

$24.25

with a spicy tomato arrabiata sauce

Homemade Lobster & Mushroom Tortelloni

$27.95

with lobster basil sauce

Risotto With Morel Mushrooms

$28.25

english peas, aspargus & parmagiano reggiano

Entrees -Seafood

Roasted Atlantic Salmon

$33.50

with leeks, wild mushrooms & scallion sauce

Roasted Diver Scallops

$33.50

with wild mushrooms & caper butter sauce

Roasted Maine Lobster

$44.50

with baby bok choy & ginger butter sauce

Papillotte Of Chilean Sea Bass

$34.50

with lemon and herb vinaigrette

Entrees -Meat And Poultry

Grilled Veal Porterhouse

$41.50

with pommes frites

Osso Buco

$36.50

with saffron risotto and veal sauce

Roasted Prime Aged Beef Tenderloin

$45.50

with mushrooms, pearl onions & rosemary sauce

Roasted Rack Of Lamb

$35.25

with ratatouille & thyme sauce

Roasted Chicken

$29.95

with wild mushrooms & rosemary sauce

Grilled Prime Aged New York Strip Steak Crusted

$46.95

with black peppercorns, spinach & grainy mustard sauce

Entrees - Seasonal Menu Specialties

Seasonal Menu Specialties

Price may varies

Entrees - Degustation Menu

Chef's Multi Course Tasting Menu Available

$75.00 - $105.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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