Gables Diner Menu and Prices

$6.00

Served with one cup of blue cheese dipping sauce.

$8.00

Lightly-breaded and flash-fries with remoulade dipping sauce.

$9.00

Served with homemade marinara sauce.

$10.00

Served with tomato, crumbled feta cheese and balsamic vinaigrette.

$16.00

Served with hard-boiled eggs, fresh tomato and hollandaise dipping sauce.

$13.00

Marinated grilled chicken tenderloins, noodles, served spicy peanut sauce.

$15.00

Jumbo shrimp coated w/ japanese breadcrumbs fried noodles and spicy peanut sauce.

$14.00

Warm dip spinach, artichoke hearts, cheeses medley on top, served with three-color tortilla chicken.

$14.00

West indian cocktail sauce and tomato tartar dressing.

$17.00

A cocktail of eight chilled jumbo gulf shrimp with west indian cocktail sauce.

$19.00

Pan seared blue crabmeat, creole mustard sauce and chopped parsley with mix green.

$7.00

$7.00

Traditional homemade dressing, shaved parmesan cheese, and diced ciabatta croutons.

$7.00

Baby field greens, carrots, tomatoes, cucumbers, french beans, dressing choice, ciabatta croutons.

$10.00

Traditional romaine caesar salad, homemade dressing, shaved parmesan cheese & ciabatta croutons.

$10.00

Baby field greens, carrots, tomatoes, cucumbers, french beans, choice of dressing & ciabatta croutons.

$13.00

Grilled chicken on top, tossed with romaine in traditional dressing, served with parmesan shaving and ciabatta croutons.

$13.00

Grilled chicken on top, tossed with baby field greens, served with choice of dressing and ciabatta croutons.

$13.00

Penne with sun-dried tomatoes, cucumber, french beans, carrots, roasted peppers, crumbled feta cheese, tossed in pesto infused vinaigrette.

$13.00

Mixed greens, cucumber, tomatoes, kalamata olives, crumbled feta cheese, oregano vinaigrette dressing.

$15.00

Select romaine, juliennes of smoked turkey & imported polish ham, cucumber, carrots, scallions, tomatoes, eggs, roasted peppers, crumbled blue cheese & bacon, choice of homemade dressing.

$17.00

Tuna fillet grilled rare, mesclun mix, french beans, potatoes, tomatoes, eggs, kalamata olives, anchovy fillets, tossed in vinaigrette dressing.

$9.00

Served with cheese, lettuce chiffonade, tomato, onion, pickles, on brioche bun, grill time: 15 minutes.

$12.00

Crispy onions, cheddar, apple wood smoked bacon, apricot-bbq-sauce on brioche sesame bun.

$10.00

Served with lettuce, onion, tomato on a brioche bun.

$12.00

Chicken breast griddled with onions, green bell peppers, topped with pepper jack cheese in sesame bun.

$14.00

Tender new york steak served with sliced tomatoes, red onion, lettuce and jalapeno mayonnaise in ciabatta bread.

$11.00

Roasted turkey breast, bacon, lettuce, tomato, mayo, choice of cheese, on white, rye or wheat toasts.

$11.00

Top corned beef, creamy cole slaw, jalapeno jack cheese, russian dressing on rye toast.

$13.00

Shaved black angus tenderloin, griddled onion, peppers, mushroom, cheddar & jack cheese in a toasted hoagie.

$17.00

Lettuce, sliced tomato, red onions, tomato remoulade, served on a toasted ciabatta hoagie.

$13.00

Mustard marinated chicken breast, lettuce, tomato, apple wood smoked bacon, swiss & cheddar, mayo in ciabatta hoagie.

$14.00

Goat cheese, roasted peppers, vine ripened tomatoes, zucchini, spinach, yellow squash & pesto sauce in a spinach tortilla.

$14.00

Cold cut medium rare roast beef, sliced creamy horseradish, swiss, lettuce, tomato, onion, in tomato basil tortilla.

$14.00

Roasted turkey, imported polish ham, swiss & cheddar cheese, on egg washed brioche bread, maple syrup and jelly.

$10.00

Classic marinara tomato sauce and parmesan cheese.

$12.00

Spinach & potato dumplings with four-cheese sauce topped with roasted parmesan tomato.

$13.00

Served with a marinara sauce.

$13.00

Our healthier version of the classic, with low fat ground turkey homemade marinara tomato sauce.

$14.00

Fresh spinach, sundries tomato, kalamata olive slices and pignolia seed.

$16.00

Seared chicken tenderloins, philadelphia cream cheese, cubed kraft grated parmesan cheese.

$17.00

Seared chicken tenderloins with shitake, portobello & porcini infused cream sauce.

$17.00

Chunky maine lobster ravioli in absolut vodka pink sauce.

$17.00

Jumbo tiger shrimp sauteed with garlic and chopped tomatoes in a clam juice and white wine reduction.

$9.00

Tomato sauce, mozzarella, fresh basil, oregano.

$13.00

Tomato sauce, mozzarella, oregano, pepperoni and goat cheese.

$14.00

Tomato sauce, canadian bacon, pineapple, mozzarella cheese and oregano.

$15.00

Italian sausage, mushrooms, onion, tomato sauce, mozzarella cheese and oregano.

$16.00

Juicy portobello mushroom, sun-dried tomatoes, tomato sauce, mozzarella, parmesan cheese and basil.

$16.00

Shrimp, mushrooms, tomato sauce, fresh mozzarella and swiss cheese.

$16.00

Apricot barbeque sauce, red thinly onions, mozzarella cheese and cilantro.

$16.00

Julianne green pepper, sun-dried tomato, scallions, mushrooms, pesto sauce, feta cheese and shredder mozzarella.

$16.00

Bacon bits, ham, sausages and pepperoni with tomato sauce and mozzarella cheese.

$18.00

Served with soy sauce and brown sugar marinade, hints of lemon, grilled vegetable and baked potato.

$18.00

Pan seared lemon salmon filet with asian stir-fry vegetables, soy vinaigrette and crispy ginger.

$19.00

Grilled mahi-mahi fillet served with fresh grilled vegetables and baked potato.

$16.00

Batter fried fillet of cod served in a basket with creamy cole slaw and french fries.

$15.00

Chicken tenders coated with japanese breadcrumbs fried crispy, fries, cole slaw, apricot-bbq & mustard sauce.

$13.00

Peas, mushrooms, pearl onions, carrots, in a signature veloute under puff pastry dome.

$13.00

Served with black beans, yellow rice, swiss & cheddar cheese, cilantro and sour cream in flour tortilla.

$15.00

Served with cheese infused spinach, mozzarella and chipotle cream.

$16.00

Lightly coated chicken breasts braised with marsala wine & mushrooms served w/ potatoes noissette and steamed broccoli.

$16.00

Parmesan crusted chicken breast lightly fried served with diner’s signature four cheese macaroni and steamed broccoli.

$13.00

Served with leeks & celery, red peppers, mushrooms, red mashed potatoes, crispy onions and gravy on top.

$13.00

Served with steamed spinach, mushrooms gravy sauce, sides with mashed potatoes and steam baby carrot.

$19.00

Pan seared in red wine reduction, sauteed shitake mushrooms and red bliss mashed potatoes.

$16.00

Hand cut and grilled strip loin, red bliss mashed potatoes and vegetable medley.

$13.00

Soy and molasses marinated skirt steak served with yellow rice and black beans.

$16.00

Seasoned beef or turkey patty, cheese, sauteed shitake champignons and portobello, (20’’).

$19.00

Filet mignon and four jumbo tiger shrimps served with baked potato and sauteed fresh spinach.

$19.00

Fire grilled jumbo gulf shrimp, served with yellow rice, rosemary and thyme roasted potatoes.