Gaati Thai Kitchen Menu and Prices

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Gaati Thai Kitchen Menu

Last Update: 2025-03-14


AppetizersAppetizers

Edamame

$6.00

Steamed Japanese green bean.

Curry Puff

$8.00

Puff pastry stuffed with caramelized chicken, curry powder, carrot and potatoes.

Chicken Satay

$9.00

Grilled marinated chicken in coconut milk with turmeric and satay spice, serve in skewers with peanut sauce and cucumber relish.

Crab Rangoon

$6.00

Cream cheese, carrots and crab served with homemade sweet and sour sauce.

Treasure Bags

$8.00

Crispy pastry filled with chicken, peas, carrots, sweet corn and Thai herbs.

Gaati Dumplings

$8.00

Pan-seared dumplings stuffed with ground chicken, cabbage and shitake mushroom.

Thai Beef Jerky

$9.00

Marinated beef with palm sugar and Thai spices dehydrated in the oven.

Thai BBQ Spare Ribs

$10.00

St. Louis-style spare ribs marinated with Thai-style homemade BBQ sauce.

Fish Cake

$9.00

Homemade fish patty mixed with curry paste, lime leaves and green beans.

Crispy Shrimp

$10.00

Fresh shrimp battered with panko and served with spicy mayo sauce.

Stuffed Chicken Wing

$9.00

Crispy Thai-style chicken wing stuffed with ground chicken and glass noodles.


SoupsSoups

Po Tak

$18.00

Shrimp, scallop, calamari, fish, crab, tomatoes, basil, mushroom and cilantro simmered in a lime-lemongrass broth.

Tom Kah

$8.00 - $15.00

Mushrooms and cilantro in lemongrass-galangal coconut broth.

Tom Yum

$7.00 - $14.00

Mushroom, tomato, essence of galangal and kaffir-lemongrass broth.

Gaati Wonton Soup

$8.00 - $12.00

Combination of homemade chicken won tons, BBQ pork, shrimp, chicken and bok choy.


SaladSalad

House Salad

$6.00

Romaine lettuce, carrot, tomato and red onion with house dressing.

Crispy Rice Salad

$11.00

Marinated crispy rice with red curry paste, red onion, fresh mint, ginger and peanuts with fresh lime vinaigrette.

Som Tum with Shrimp (Papaya Salad)

$12.00

Green papaya, carrot, tomatoes, green bean, roasted peanuts, chili and lime vinaigrette.

Laab Chicken Salad

$11.00

Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro and chili-lime vinaigrette. Served with romaine lettuce.

Grilled Beef Salad

$12.00

Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion and cilantro.


CurriesCurries

Green Curry

$11.00

Homemade green curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil.

Red Curry

$11.00

Homemade red curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil.

Yellow Curry

$11.00

Turmeric yellow powder cooked in coconut milk with cubed potato and carrot.

Panang Curry

$11.00

Homemade panang curry pasted cooked in coconut milk with pea and carrot.

Massaman Curry

$11.00

Homemade massaman curry cooked in coconut milk with potatoes, onions and peanut.

Jungle Curry

$11.00

Assorted mixed vegetables, bamboo shoots and pumpkin in Thai chili soup.


NoodlesNoodles

Pad Thai

$11.00

Thin flat noodles sauteed with eggs, bean sprouts, chives and crushed peanuts.

Pad See Ew

$11.00

Rice noodles stir-fried with eggs, Chinese broccoli and sweet soy sauce.

Pad Kee Mao

$11.00

Rice noodles stir-fried with eggs, tomatoes, green beans, bell pepper, onion, cabbage and basil in basil chili garlic sauce.

Pad Wood Sen

$11.00

Glass noodles stir-fried with eggs, bean sprout, carrot, onion, cabbage, bok choy and tomato.

Laad Na

$11.00

Rice noodles stir-fried with Chinese broccoli and garlic bean gravy.


Sauteed DishSauteed Dish

Spicy Basil

$12.00

Original-style with your choice of protein sauteed with fresh basil, fresh chili, garlic, onions, bell pepper and green bean.

Pad Pik King

$13.00

Sauteed with homemade red curry paste and green beans.

Vegetable Medley

$12.00

Sauteed mixed vegetables with oyster sauce.

Broccoli

$12.00

Sauteed broccoli and carrot with garlic brown gravy sauce.

Spicy Eggplant

$12.00

Sauteed Thai eggplant with onion and bell pepper in spicy garlic bean sauce and basil.

Mongolian

$13.00

Sauteed with spicy Mongolian sauce, celery, bell pepper, onions and mushroom.

Szechuan

$12.00

Bell pepper, onions, celery, carrot, mushroom, peanut and dry chili.

Cashew Nut

$12.00

Roasted cashews, celery, bamboo shoots, mushroom, onions, bok choy and carrot.


Fried RiceFried Rice

Gaati Fried Rice

$11.00

Egg, tomato and white and green onion.

Spicy Basil Fried Rice

$11.00

Fresh chili-garlic, basil, eggs, onions, green bean and bell pepper.

Pineapple Fried Rice

$16.00

Shrimp, chicken, fresh pineapples, eggs, cashews and white and green onions. Served in a whole pineapple shell.

Crab Fried Rice

$15.00

Fresh crab, eggs, peas, carrot and onions.

BBQ Pork Fried Rice

$12.00

BBQ pork, egg, tomato and white and green onion.


Gatti RecommendationGatti Recommendation

Crispy Duck with Tamarind Sauce

$20.00

Marinated with five spice seasoning, deep-fried and served with steamed bok choy.

BBQ Chicken

$12.00

Boneless chicken breast marinated with Thai herbs and served with sweet chili jam.

Volcano Chicken

$14.00

Crispy chicken in red bell pepper sauce. Served on sauteed vegetables.

Spicy Catfish

$16.00

Sliced crispy catfish sauteed with green bean and curry paste.

Choo Chee Salmon

$18.00

Grilled filet of salmon and eggplant and topped with homemade choo chee sauce.

Green Curry Salmon

$18.00

Grilled filet of salmon and steamed bok choy in green curry sauce.


EntreesEntrees

Crispy Pork Belly with Chinese Broccoli

$14.00

Fresh garlic, bean paste and Thai spices.

Rama Chicken

$12.00

Grilled chicken breast topped with homemade peanut dressing on fresh spinach.

Scallops and Asparagus

$18.00

Jumbo scallops, fresh steamed asparagus and our homemade curry sauce.

Lemon Chicken

$12.00

Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing.

Pineapple Chicken

$12.00

Crispy chicken, pineapples, bell pepper and onions tossed with homemade sweet and sour sauce.

Lemongrass Chicken

$12.00

Grilled chicken breast topped with lemongrass and sweet and sour sauce.


Lunch Prix FixedLunch Prix Fixed

Lunch First Course

$9.00

House salad with ginger dressing and curry puff. Served with soup of the day. Please call the restaurant for today's soup selection.

Lunch Pad Thai Second Course

$9.00

Rice noodles, eggs, bean sprouts, chives, carrot and peanuts.

Lunch Spicy Basil Second Course

$9.00

Sauteed basil leaves, onions, bell pepper and green bean in chili and garlic. Served with rice.

Lunch Mongolian Second Course

$9.00

Sauteed in Mongolian sauce, celery, bell peppers, onions and mushroom. Served with rice.

Lunch Sweet and Sour Second Course

$9.00

Cooked in sweet and sour pineapples, bell peppers and onions. Served with rice.

Lunch Gratiem Second Course

$9.00

Sauteed in garlic oyster sauce with mushroom, peas and carrot. Served on top of iceburg lettuce with rice.

Lunch Green Curry Second Course

$9.00

Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice.

Lunch Red Curry Second Course

$9.00

Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice.

Lunch Yellow Curry Second Course

$9.00

Homemade curry paste, potato and carrot in coconut milk. Served with rice.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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