Menu With Price > Menu > G. Michaels Bistro & Bar > OH > Columbus > 595 S 3rd St, Columbus, OH

G. Michaels Bistro & Bar Prices in Columbus, OH 43215

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G. Michaels Bistro & Bar Logo
595 S 3rd St, Columbus, OH
(614) 464-0575
G. Michaels Bistro & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads.

Chilled Cucumber

buttermilk soup with watershed gin whipped cream.

$6.00 - $8.00

Duck Leg Gumbo

with basmati rice and tabasco sour cream.

$6.00 - $8.00

House Salad

with spiced pecans, red wine poached pears, and creamy gorgonzola vinaigrette.

$7.00

Spinach Salad

with sliced brie, pisatchios, roasted shallots, and strawberry-champagne vinaigrette.

$7.00

Romaine Wedge

with sun dried tomatoes, hard cooked eggs, fried shoestrings, and green goddess dressing.

$7.00

Small Plates.

Calamari Fritti

with graham cracker dusting and lime, chipotle, and cilantro aioli.

$8.00

Shrimp And Grits

with andouille sausage and country ham. served in buttery tomato-scallion broth.

$12.00

Pressed Veal Sweetbreads

with cheddar hash browns, smoked tomato cream and roasted corn salsa.

$9.00

Pretzel-Crusted Maryland Crab Cakes

with white asparagus, bacon, red onion saute, lemon beurre blanc.

$9.00

Seared Jumbo Scallops

with warm shaved fennel and apple salad, cayenne-orange zest butter, pickled rhubarb.

$12.00

Sweet Yellow Corn Johnnycakes

with crawfish tails, spinach, bell pepper, vidalia saute and pernod cream sauce.

$10.00

Grilled Asparagus

with whole grain panzanella salad and poached egg.

$9.00

Grilled, Housemade Bratwurst Patty

with dijion biscuit and caraway sauerkraut.

$8.00

Pei Mussels

in caper, tarragon, dijion and white wine sauce with grilled toast.

$8.00

Entrees.

Cornflour Dusted Lake Erie Perch

with buttermilk mashed potatoes, grilled tomatoes, tabasco-scallion butter sauce and tartar sauce.

$24.00

Grilled Filet "Oscar"

with grilled asparagus, bearnaise sauce, sour cream mashed potatoes and crab salad.

$33.00

Marinated American Bison Flatiron Steak

with smoked gouda hash browns, roasted summer squash, worcestershire reduction and roasted garlic butter.

$28.00

Sauteed Lake Erie Walleye

with sun-dried tomato risotto, broccolini, lemon vinaigrette, and shrimp salad.

$25.00

Wild-Caught Alaskan Halibut

with purple potato home fries, sweet and sour fiddlehead ferns, dijion cream sauce, and asapargus salad.

$28.00

Popcorn-Crusted Jumbo Shrimp

on shiitake, smoked duck confit, arugula, and yukon gold hash with warm truffle vinaigrette.

$28.00

Bbq Glazed Mahi

on truffled buckwheat polenta, green beans, charred red pepper and roasted garlic cream, and jicama slaw.

$27.00

Grilled Pork

chop on black bean and ham puree with jalapeno-tomato salad; and fried, peanut butter-glazed pork belly with swiss chard and natural reduction sauce.

$26.00

Lasagna

with housemade pork and beef sausage, marinara sauce, and mozzarella cheese.

$17.00

Duo Of Chicken

buttermilk marinated, fried leg quarter with bacon-sauteed spinach and black pepper cream; and pressed chicken breast on sourdough french toast with tabasco-sorghum syrup.

$20.00

Duo Of Fowl

sauteed duck breast with a dirty hominy, black-eye pea succotash and apple-bourbon cream; and buffalo-style quail with maytag-celery root slaw and spciy honey bbq sauce.

$28.00

Roasted Eggplant Timbale

with summer squash and vodka-tomato sauce; and parmigiano-spinach stuffed globe artichoke on white bean puree, with aged balsamic and lemon oil.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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