G. Michaels Bistro & Bar Menu and Prices
American
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G. Michaels Bistro & Bar Menu
Last Update: 2025-03-14
Soups & Salads.Add crumbled gorgonzola cheese $1.00.
Chilled Cucumber
$6.00 - $8.00
buttermilk soup with watershed gin whipped cream.
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Duck Leg Gumbo
$6.00 - $8.00
with basmati rice and tabasco sour cream.
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House Salad
$7.00
with spiced pecans, red wine poached pears, and creamy gorgonzola vinaigrette.
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Spinach Salad
$7.00
with sliced brie, pisatchios, roasted shallots, and strawberry-champagne vinaigrette.
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Romaine Wedge
$7.00
with sun dried tomatoes, hard cooked eggs, fried shoestrings, and green goddess dressing.
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Small Plates.
Calamari Fritti
$8.00
with graham cracker dusting and lime, chipotle, and cilantro aioli.
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Shrimp And Grits
$12.00
with andouille sausage and country ham. served in buttery tomato-scallion broth.
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Pressed Veal Sweetbreads
$9.00
with cheddar hash browns, smoked tomato cream and roasted corn salsa.
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Pretzel-Crusted Maryland Crab Cakes
$9.00
with white asparagus, bacon, red onion saute, lemon beurre blanc.
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Seared Jumbo Scallops
$12.00
with warm shaved fennel and apple salad, cayenne-orange zest butter, pickled rhubarb.
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Sweet Yellow Corn Johnnycakes
$10.00
with crawfish tails, spinach, bell pepper, vidalia saute and pernod cream sauce.
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Grilled Asparagus
$9.00
with whole grain panzanella salad and poached egg.
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Grilled, Housemade Bratwurst Patty
$8.00
with dijion biscuit and caraway sauerkraut.
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Pei Mussels
$8.00
in caper, tarragon, dijion and white wine sauce with grilled toast.
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Entrees.
Cornflour Dusted Lake Erie Perch
$24.00
with buttermilk mashed potatoes, grilled tomatoes, tabasco-scallion butter sauce and tartar sauce.
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Grilled Filet "Oscar"
$33.00
with grilled asparagus, bearnaise sauce, sour cream mashed potatoes and crab salad.
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Marinated American Bison Flatiron Steak
$28.00
with smoked gouda hash browns, roasted summer squash, worcestershire reduction and roasted garlic butter.
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Sauteed Lake Erie Walleye
$25.00
with sun-dried tomato risotto, broccolini, lemon vinaigrette, and shrimp salad.
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Wild-Caught Alaskan Halibut
$28.00
with purple potato home fries, sweet and sour fiddlehead ferns, dijion cream sauce, and asapargus salad.
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Popcorn-Crusted Jumbo Shrimp
$28.00
on shiitake, smoked duck confit, arugula, and yukon gold hash with warm truffle vinaigrette.
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Bbq Glazed Mahi
$27.00
on truffled buckwheat polenta, green beans, charred red pepper and roasted garlic cream, and jicama slaw.
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Grilled Pork
$26.00
chop on black bean and ham puree with jalapeno-tomato salad; and fried, peanut butter-glazed pork belly with swiss chard and natural reduction sauce.
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Lasagna
$17.00
with housemade pork and beef sausage, marinara sauce, and mozzarella cheese.
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Duo Of Chicken
$20.00
buttermilk marinated, fried leg quarter with bacon-sauteed spinach and black pepper cream; and pressed chicken breast on sourdough french toast with tabasco-sorghum syrup.
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Duo Of Fowl
$28.00
sauteed duck breast with a dirty hominy, black-eye pea succotash and apple-bourbon cream; and buffalo-style quail with maytag-celery root slaw and spciy honey bbq sauce.
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Roasted Eggplant Timbale
Price may varies
with summer squash and vodka-tomato sauce; and parmigiano-spinach stuffed globe artichoke on white bean puree, with aged balsamic and lemon oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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