Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lump crab and corn meal cake, mango-tomato compote, smoked red pepper sauce
Lemon butter, garlic & white wine sauce served with grilled sour dough
Pink peppercorn tuna, watermelon cucumber salad, yellow pepper gastrique, and sunflower parsley oil
Roasted beets, goat cheese, caramelized fennel
Cucumber & dill sauce
Blackened gulf shrimp, corn meal cake, roasted garlic cream
Spinach, artichoke, parmesan, with bowtie pasta chips
Smoked tuna, marinated cherry tomatos, and pickled jalapeno, served with grilled toast points
Summer greens, cherry tomato, feta, raspberry, candied pecan, white balsamic vinaigrette
Romaine, garlic crouton, parmesan
Baby iceberg, bacon vinaigrette, blue cheese, tomato, red onion, balsamic reduction
No description available
Lobster bisque, sherry, puff pastry
Cold water lobster, romaine, fried green tomato, cucumber, red pepper coulis, white pepper dressing
Tri color rotini pasta, asparagus, yellow squash, spinach, carrots, capers, sundried tomatoes, roasted shallots, lemon cream sauce
Seared chicken breast, creamy risotto, sun dried tomato & baby mushroom medley with goat cheese beurre blanc
Seared chicken breast, honey dijon mustard glaze with sauteed spinach, pecan wood bacon, blistered provolone cheese, and potato onion hash
Grilled pork chop, spicy creamed corn, and onion rings
Garlic sauteed spinach, shoe string potatoes
Center cut sirloin, truffle steak fries, caramelized onions, foley's steak sauce
Garlic whipped red bliss mashed potatoes, butter herb broccolini & mushroom red onion ragu
Marinated, chargrilled, kosher crusted baked potato & asparagus
Mashed potatoes, grilled asparagus, crab tomato charon & pecan wood bacon
Gulf shrimp, mushrooms, roasted garlic, chives, lemon butter
Southern fried shrimp, smoked gouda cheese grits with roasted sweet grape tomatoes, banana peppers, bacon & chives
Steamed tails, asparagus, sour cream & chive mashed potatoes
Wild rice pilaf, steamed broccolini with lemon cucumber dill beurre blanc
Buttermilk fried japanese eggplant patty topped with fresh provolone and tarragon basil tomato sauce
Charcoal seasoned miniature burgers with american cheese and mustard relish
Spinach, artichoke, parmesan, sout cream, and g. foley's signature bowtie pasta chips
Thick cut truffle steak fries seasoned with pink peppercorn. Served with irish brown gravy and sundried tomato ketchup
Buttermilk fried chicken breast, with swiss cheese and honey mustard
Sweet yellow onion, sliced wide and deep fried with golden harp lager batter. Served with homemade stoneground mustard aioli
8 oz braveheart beef burger, covered with mushrooms, onions, provolone, lettuce and tomato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.