g. Foley's Menu and Prices

$11.00

Lump crab and corn meal cake, mango-tomato compote, smoked red pepper sauce

$13.00

Lemon butter, garlic & white wine sauce served with grilled sour dough

$11.00

Pink peppercorn tuna, watermelon cucumber salad, yellow pepper gastrique, and sunflower parsley oil

$9.00

Roasted beets, goat cheese, caramelized fennel

$14.00

Cucumber & dill sauce

$10.00

Blackened gulf shrimp, corn meal cake, roasted garlic cream

$9.00

Spinach, artichoke, parmesan, with bowtie pasta chips

$12.00

Smoked tuna, marinated cherry tomatos, and pickled jalapeno, served with grilled toast points

$6.00

Summer greens, cherry tomato, feta, raspberry, candied pecan, white balsamic vinaigrette

$6.00

Romaine, garlic crouton, parmesan

$6.00

Baby iceberg, bacon vinaigrette, blue cheese, tomato, red onion, balsamic reduction

$6.00

$6.00

Lobster bisque, sherry, puff pastry

$18.00

Cold water lobster, romaine, fried green tomato, cucumber, red pepper coulis, white pepper dressing

$19.00

Tri color rotini pasta, asparagus, yellow squash, spinach, carrots, capers, sundried tomatoes, roasted shallots, lemon cream sauce

$18.00

Seared chicken breast, creamy risotto, sun dried tomato & baby mushroom medley with goat cheese beurre blanc

$18.00

Seared chicken breast, honey dijon mustard glaze with sauteed spinach, pecan wood bacon, blistered provolone cheese, and potato onion hash

$19.00

Grilled pork chop, spicy creamed corn, and onion rings

$27.00 - $31.00

Garlic sauteed spinach, shoe string potatoes

$22.00

Center cut sirloin, truffle steak fries, caramelized onions, foley's steak sauce

$28.00

Garlic whipped red bliss mashed potatoes, butter herb broccolini & mushroom red onion ragu

$26.00

Marinated, chargrilled, kosher crusted baked potato & asparagus

$27.00

Mashed potatoes, grilled asparagus, crab tomato charon & pecan wood bacon

$19.00

Gulf shrimp, mushrooms, roasted garlic, chives, lemon butter

$24.00

Southern fried shrimp, smoked gouda cheese grits with roasted sweet grape tomatoes, banana peppers, bacon & chives

$29.00

Steamed tails, asparagus, sour cream & chive mashed potatoes

$21.00

Wild rice pilaf, steamed broccolini with lemon cucumber dill beurre blanc

$11.00

Buttermilk fried japanese eggplant patty topped with fresh provolone and tarragon basil tomato sauce

$10.00

Charcoal seasoned miniature burgers with american cheese and mustard relish

$9.00

Spinach, artichoke, parmesan, sout cream, and g. foley's signature bowtie pasta chips

$5.00

Thick cut truffle steak fries seasoned with pink peppercorn. Served with irish brown gravy and sundried tomato ketchup

$10.00

Buttermilk fried chicken breast, with swiss cheese and honey mustard

$7.00

Sweet yellow onion, sliced wide and deep fried with golden harp lager batter. Served with homemade stoneground mustard aioli

$10.00

8 oz braveheart beef burger, covered with mushrooms, onions, provolone, lettuce and tomato