Fusionarie Fine Asian Bistro Menu and Prices

$4.00

Japanese green pepper with togarashi sauce, sesame and bonito flake.

$3.00

Green seaweed, sesame oil, chili and cucumber.

$3.00

Steamed soy bean and sea salt.

$4.00

Pan fried pork and veggie dumpling.

$6.50

Spicy honey aioli.

$6.50

Mixed fish, pineapple, mango and dragon sauce.

$5.00

Salmon, kani and shrimp.

$3.00

$3.00

$5.00

$4.00

$7.00

Pita bread pudding topped with dried fruit, almonds, and coconut shavings

$4.00

$7.00

$4.00

$7.00

$4.00

$7.00

$3.50

$7.00

$5.00

$7.00

Togarashi sweet sake soy.

$8.00

Togarashi sweet sake soy, bonito flakes and sesame seeds.

Price may varies

$13.00

Rock shrimp lightly breaded with spicy citrus aioli.

Price may varies

$6.00

Soybean with sea salt.

Price may varies

$16.00

Fresh sea urchin wrapped with oba lightly breaded topped cocktail sauce.

Price may varies

$12.00

Thinly sliced NY strip with ponzu and scallion.

Price may varies

$11.00

Lightly seasoned with lemon ponzu and chili daikon soy.

Price may varies

$16.00

Grilled with spicy petite chilis, key lime, lemongrass and basil.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$10.00

Topped spicy tuna tartar and jalapeno.

$16.00

Thinly sliced yellow tail sashimi with jalapeno, cilantro and yuzu soy.

$5.00

$15.00

Mixed fish, pineapple, mango, avocado, seaweed with dragon sauce and lotus chips.

$5.00

$12.00

Homemade crispy taco shell filled with spicy seasonal fish of the day and avocado with Asian guacamole.

$25.00

$14.00

Toasted flatbread, guacamole, thinly sliced tuna, baby greens with balsamic vinaigrette.

$35.00

$13.00

Snow crab, eel wrapped with thinly sliced avocado.

$15.00

New style seared tuna, cilantro, jalapeno with yuzu ponzu.

$3.00

Shri miso, shitake mushrooms, tofu, seaweed and scallion.

$5.00

Homemade coconut soup, lemongrass, key lime and chili.

$7.00

Homemade coconut soup, lemongrass, key lime and chili.

$13.00

Grilled chicken and veggies.

$15.00

Veggies and shrimp veggie tempura.

$3.50

Vegetable broth with egg and scallion.

$3.50

Wild mushroom, tofu, bamboo shoot with vegetable broth and scallions.

$10.00

Signature organic mixed greens, seafood, tempura flakes with wasabi sweet Maui onion dressing.

$5.00

Organic mixed greens, carrots with ginger vinaigrette or miso peanut dressing.

$8.00

Angel hair cucumber and kani with spicy aioli.

$6.00

Green seaweed, sesame seeds, chili and sesame oil.

$12.00

Big eye tuna, organic mixed greens, green seaweed with wasabi sweet Maui onion dressing.

$6.00

Kani, avocado and cucumber.

$8.00

Tempura flakes, spicy aioli and scallion.

$8.00

Tempura flakes, spicy aioli and scallion.

$7.00

Cucumber and sweet soy glaze.

$13.00

California topped assorted fish and tobiko.

$8.00

Salmon, cream cheese and scallions.

$6.00

$6.00

$12.00

Crispy soft shell crab, masago, asparagus, scallions and sweet soy glaze.

$8.00

Avocado or cucumber.

$8.00

Avocado, cucumber, oshinko, kampyo and asparagus.

$5.00

$5.00

$8.00

Scallion.

$13.00

Eel, cucumber topped with avocado.

$7.00

Jalapeno stuffed cream cheese tempura.

$6.00

Asparagus or Japanese sweet potato.

$6.00

Cucumber, scallion and sweet soy glaze.

$28.00

Two lobster tails tempura, masago, asparagus, avocado, cucumber topped with baked seafood with spicy honey aioli.

$18.00

One lobster tail tempura, cucumber, lettuce, aioli and masago.

$7.00

Cucumber, tomato, onions, romaine lettuce & green olives, tossed in a lemon vinaigrette

$24.00

Two lobster tail tempura with avocado, asparagus topped with torched NY strip, seaweed and old bay aioli.

$8.00

Lamb sausage, onions, tomatoes, eggs & Tunisian spice

$15.00

Chef’s selection of Middle Eastern spreads & vine leaves

$8.00

Spiced chickpea fritters served with salad, tahini & grilled pita

$8.00

Spiced tangy spinach in a golden phylo crust, served with harissa and tzatziki sauce

$10.00

Goat cheese, baby greens, tomato & cucumber, tossed in a light vinaigrette

$8.00

Phylo crust filled with tuna, potatoes, capers & eggs

$10.00

Kofta, chicken & vegetable rolls, in a crispy shell served with harissa sauce over a bed of greens

$8.00

Chopped parsley, onion, tomato & bulgar wheat, tossed in lemon vinaigrette

$6.00

Soup of the day

$10.00

White fish, lime, onions, cilantro and dry seaweed.

$16.00

Sea scallops, ebi, mussels, surf clam, tako, conch, white fish, lime and onions.

$16.00

Slow braised chicken in a lemon preserve and onion sauce served with steamed couscous

$13.00

Sea scallops and mash potatoes with aji Amarillo topped white fish ceviche.

$17.00

Slow braised lamb shank, fruit preserves, and almonds sprinkled with sesame seeds served with steamed couscous

$13.00

Mixed wild shrimp; fried and steamed. Lime, onions.

$14.00

Spiced shrimp in a tomato based sauce served with steamed couscous

$16.00

Lime, onions and garlic.

$21.00

Filet mignon in a cream based brandy and black pepper sauce topped with spaghetti fries

$19.00

Israeli couscous, mussels, clams, shrimp, chicken, and merguez in a tomato-basil sauce

$17.00

Spinach and goat cheese rolled into breast of chicken in a cream based tomato sauce served with potato gratin, tomato, and fennel

$16.00

Eggplant, potato, and ground beef casserole in an onion-garlic tomato-based sauce layered in a cream-based sauce

$16.00

Pasta, tomato, and ground beef casserole layered in a cream based sauce served with a light house salad

$5.00

Steamed shrimp dumpling.

$5.00

Pan fried pork and veggie dumpling.

Price may varies

Perfumed Saffron Rice, Sweet Peas, Golden Raisins, Toasted Almonds, Pine Nuts, & Pistachios

$6.00

Steamed pork, shrimp and chives dumpling.

Price may varies

Hummus, Babaghanouj, Stuffed Grape Leaves & Sweet Pepper Paté

$5.00

Includes spicy peanut sauce.

Price may varies

Lentil Rice Pilaf topped with Crispy Onions

$8.00

Fried shrimp dumpling with dragon sauce.

Price may varies

Vegetable casserole in tomato sauce

$6.00

Pan fried mixed lobster and scallop.

Price may varies

Sauteed zucchini, squash, bell peppers & onions

$5.00

Veggie and shrimp spring rolls.

Price may varies

Slow cooked Seasonal Vegetables in a slightly sweet garlic rich Tomato Sauce served with rice

$5.00

Includes key lime peanut sauce.

$5.00

Fried wonton with cream cheese and crab.

$8.00

BBQ fusionarie style.

$20.00

Broiled eel over sushi rice and oshinko.

$24.00

Assortment of sashimi over sushi rice.

$22.00

Nine pieces of sushi chef selection, tuna roll and avocado roll.

$33.00

Eight pieces of sushi, 10 pieces sashimi chef choice.

$33.00

21 pieces of sashimi chef choice.

$24.00

15 pieces of sashimi chef choice.

$7.00

Tuna. Two pieces.

$7.00

Yellow tail. Two pieces.

$7.00

Salmon. Two pieces.

$5.00

Egg. Two pieces.

$10.00

Sea urchin. Two pieces.

$6.00

Two pieces.

$6.00

Salmon roe. Two pieces.

$5.00

Smelt roe. Two pieces.

$7.00

Scallop. Two pieces.

$6.00

Octopus. Two pieces.

$7.00

Fluke. Two pieces.

$7.00

Sweet shrimp. Two pieces.

$5.00

Two pieces.

$15.00

Tuna belly. Two pieces.

$6.00

Flying fish roe. Two pieces.

$7.00

Two pieces.

$6.00

Two pieces.

$7.00

Red snapper. Two pieces.

$7.00

Wahoo. Two pieces.

$6.00

Mackerel. Two pieces.

$5.00

Crab stick. Two pieces.

$5.00

Squid. Two pieces.

$10.00

Japanese sanpper. Two pieces.

$6.00

Eel. Two pieces.

$15.00

Cream cheese, asparagus tempura topped eel, shrimp, smoked salmon, spicy honey aioli finished with flame.

$16.00

Spicy tuna, tempura flake topped with eel, avocado, shrimp, three kind of tobiko and two house sauce.

$15.00

Spicy shrimp, tempura flakes topped with white tuna, black tobiko.

$16.00

Spicy salmon topped kani, avocado, tempura flakes drizzled spicy aioli.

$17.00

Spicy tuna, cucumber, cream cheese topped tilapia katsu, avocado, spicy aioli, masago and scallion.

$16.00

California topped avocado with baked seafood, masago, spicy aioli.

$14.00

Snow crab, kani, avocado, cucumber topped with rock shrimp tempura toasted with spicy honey aioli.

$10.00

Tempura spicy tuna roll topped with spicy honey aioli.

$15.00

Spicy tuna and tempura flake topped tuna.

$14.00

Shrimp tempura, cream cheese, asparagus, topped with avocado , mango and mango sauce.

$14.00

Two hand rolls spicy crispy snow crab, cucumber, green sprouts wrapped with soybean paper.

$14.00

Asparagus tempura topped with salmon, bonito flakes, wasabi aioli.

$17.00

Snow crab, avocado, mango, pineapple wrapped with soybean paper, tuna and mango sauce.

$13.00

Lightly fried salmon, cream cheese, avocado topped with spicy kani.

$13.00

Shrimp tempura, pineapple, cucumber and cream cheese.

$16.00

Spicy tuna, jalapeno topped ono, jalapeno and spicy aioli, masago.

$18.00

California topped with baked giant eel and sweet soy glaze.

$13.00

Choice of seafood and avocado. Without any rice, wrapped in thinly sliced cucumber, low carb roll with white soy vinegar and sesame seed.

$15.00

Three kinds of fish, tamago, snow crab and asparagus. Without any rice, wrapped in thinly sliced cucumber, low carb roll with white soy vinegar and sesame seed.

$50.00 - $90.00

Sushi, sashimi, special rolls and a sampler appetizer of chef's choice.

$23.00

Veggies with shitake mushrooms, balsamic sweet sake soy.

$20.00

Sweet corn, sweet onions, shitake mushrooms and veggie with basil petite chilli.

$13.00

$14.00

Chicken or tofu, peanut, bean sprout and chili.

$14.00

Shrimp and veggies with sweet sake soy.

$15.00

Organic white meat chicken and veggies.

$19.00

Wild caught salmon and veggies.

$22.00

Cooked in a paper pouch, braised sake shiitake mushrooms, veggies and garlic.

$22.00

Black cod marinated in shiro miso.

$14.00

Sweet potato fries and cocktail sauce.

$14.00

Shrimp, veggies lightly breaded and fried with ginger daikon soy.

$14.00

$14.00

$18.00

$20.00

$14.00

Green onion.

$14.00

Veggies.

$9.00

Stir fry.

$9.00

Sauteed.

$14.00

Lobster sauce.

$14.00

$14.00