Fushimi Modern Japanese Cuisine Menu and Prices

$6.00

With togarashi crunch and sea salt.

$5.00

$5.00

$5.00

$8.00

$8.00

$8.00

Panko crusted with sauteed zucchini, carrot and king mushroom.

$10.00

Brunoise of marinated vegetables, avocado, roasted beet, Meyer lemon pineapple jam, tricolor cauliflower, fennel shavings, truffle yuzu vinaigrette and sea salt.

$4.00

Steamed young soybeans.

$5.00

Pan-fried, pork or vegetable.

$5.00

$9.00

$6.00

Apricot and peach sauce.

$9.00

Lightly fried calamari, sweet Thai dressing with mango.

$10.00

Lightly fried, sweet Thai chili sauce.

$10.00

Served crispy with plum sauce and garlic toast.

$10.00

Spicy aioli.

$10.00

Sweet chili aioli and crispy shrimp.

$12.00

Truffled wasabi butter, asparagus and mashed potato.

$12.00

Lime mint hoisin reduction and cucumber.

$12.00

Braised black Angus short rib with Korean kalbi sauce, crispy mashed potato and fingerling potato chips.

$12.00

Thinly slices of seared tuna with tellicherry black pepper, ponzu gelee and fennel shavings.

$12.00

Seared with yellow pear tomato, french beans, red radish, fennel shavings, curly endive, ponzu and saikyo miso.

$12.00

Tuna sashimi, jalapeno guacamole, grilled fajita, spicy aioli, balsamic glaze.

$12.00

Avocado, grapefruit, ponzu sauce and toasted bread.

$11.00

Served crispy with sweet chili emulsion and jalapeno guacamole.

$10.00

Crispy tortilla crust filled with cream cheese and blue crab meat.

$11.00

Seared sea scallop, Cajun style, with sweet shrimp and truffle peelings.

$11.00

Yuzu truffle soy vinaigrette.

$11.00

Chives, shallot, sweet onion, creme fraiche and sesame miso sauce.

$12.00

Choice of tuna, salmon or yellowtail.

$12.00

Cocktail sauce.

$18.00

1/2 dozen with cocktail sauce, ponzu sauce and mango salsa.

$3.00

Organic silken tofu, carrot, enoki mushroom and scallion.

$4.00

Seasonal vegetable.

$8.00

Lobster bisque with shrimp and scallop, toasted mozzarella garlic bread.

$8.00

Sauteed shrimp, scallop, lobster, crabmeat, white fish, shimeji mushroom and hacho red miso broth.

$7.00

Shaved Parmesan cheese and crispy crouton.

$12.00

Lemon butter poached warm shrimp, roasted cherry tomato, avocado, orange segment, baby lettuce, crispy noodle, chives, yuzu wasabi dressing and sweet aioli.

$6.00

Kani kama, cucumber with spicy aioli and tobiko.

$6.00

Fresh mixed greens and romaine lettuce, cherry tomatoes, fennel, carrot shavings, red radish and pineapple ginger dressing. Vegetarian.

$9.00

Baby lettuce mix, lime hoisin reduction, candied pecan, heart of palm and crispy noodle.

$11.00

Lump crab meat on avocado cup and yuzu soy vinaigrette.

$12.00

Maine lobster meat, avocado, crushed peanuts, mint, cilantro, Thai dressing with roasted peppers.

$17.00

$21.00

Sauteed market vegetables, mashed potato with spicy teriyaki sauce.

$20.00

Fingerling potato, french beans. Parmesan crisp and lemon butter.

$24.00 - $32.00

Stir fried with tricolor peppers, red onion and Thai basil leaves.

$25.00 - $33.00

Char grilled filet mignon, sauteed market vegetables, asparagus, crispy mashed potato and port wine reduction.

$36.00

Char grilled bone-in rib eye steak, crispy mashed potato with horseradish sour cream sauteed market vegetables, balsamic glaze and port wine reduction.

$22.00

Slowly cooked with sweet ginger miso sauteed market vegetables.

$25.00

Oven roasted with sugar snap peas and XO seafood sauce.

$25.00

Lemon butter poached with sweet corn, fingerling potato and french beans.

$26.00

Duo of char grilled filet mignon and half lobster, sauteed market vegetables, crispy mashed potato and truffled teriyaki sauce.

$21.00

Slices of tuna sashimi and avocado over sushi rice.

$24.00

Assortment of nigiri. Your choice of rice.

$28.00

Assortment of fish. Your choice of rice.

$25.00

Three tuna sushi, three salmon sushi, three yellowtail sushi and one tricolor roll. Your choice of rice.

$32.00

Twelve piece of sashimi, six pieces of nigiri sushi and spicy tuna roll. Your choice of rice.

$50.00

Eighteen pieces of sashimi, 10 piece of nigiri sushi and dancing roll. Your choice of rice.

$4.00

Sesame miso sauce.

$4.00

Bean curd skin.

$4.00

$4.00

$4.00

$4.00

Asparagus, avocado and cucumber.

$4.00

Gourd.

$4.00

$4.00

$4.00

$8.00

Baby lettuce, cucumber, asparagus, mango, avocado, fennel and carrot wrapped in cucumber.

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$7.00

$8.00

$8.00

$6.00

Sweet aloli.

$6.00

Tamago, pickled radish, cucumber, sesame seeds.

$8.00

Alaskan king crab and avocado.

$8.00

Tamago, kanpyo, kani, oboro spinach, cucumber, pickled daikon radish.

$10.00

Eel, cucumber roll, topped with avocado, eel sauce.

$13.00

Shrimp tempura, avocado, topped with spicy king crab and citrus sweet miso.

$13.00

Shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna and avocado, yuzu mango sauce.

$13.00

Spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce.

$13.00

Spicy tuna with crunch roll wrapped with fresh tuna.

$13.00

Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado, creamy wasabi and spicy momiji.

$13.00

Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper yuzu mango sauce.

$13.00

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellow tail, salmon and tuna. Spicy miso, saikyo miso, eel sauce, crispy rice pearl.

$13.00

Rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce.

$13.00

Roasted Chilean sea bass pickled ginger and asparagus roll, topped with spicy lobster meat, sweet aioli, saikyo miso sauce.

$13.00

Tempura king crab, avocado, shrimp, kani roll, topped with spicy tuna and spicy yellowtail. Sweet red miso.

$13.00

Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.

$13.00

Salmon, tuna, yellow tail, avocado, wasabi, tobiko, wrapped in kombu soy paper, topped with Cajun white tuna, wasabi peas, wasabi yuzu and honey. Wasabi aioli.

$13.00

Lightly fried spicy tuna roll and asparagus inside, topped with salmon sashimi, chopped seaweed salad, tobiko, sweet Thai chilli, creamy yuzu.

$13.00

Crispy jalapeno and avocado roll topped with spicy king crab and kani, tobiko, spicy yuzu aioli.

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$4.00

$4.00

$4.00

$4.00

$2.50

$2.50

$2.50

$2.50

Sesame miso sauce.

$2.50

$2.50

$2.50

Bean curd skin.

$2.50

$2.50

$2.50

$2.50

Gourd.

$2.50

$8.00

$8.00

$12.00

$5.00

Port wine reduction.

$16.00

Comes with daily appetizer and your choice of extra appetizer.

$12.00

Served with soup and salad. Served with daily appetizer and your choice of sushi or sashimi appetizers.

$12.00

Served with soup and salad. Served with daily appetizer and your choice of hot dish appetizer.

$8.00

Served with soup and salad. Your choice of rice.

$10.00

Served with soup and salad. Your choice of rice.

$12.00

Served with soup and salad.

$12.00

Served with soup and salad.

$14.00

Six piece of sashimi, three of sushi and one California roll. Served with soup and salad.