Fuse Menu and Prices

$10.00

boiled yellowtail collar served with diakon and ponzu sauce.

$8.00

pan-fried marinated duck breast served with mixed green, daikon, and balsamic vinaigrette.

$8.00

pan-seared sirloin steak with chef special sauce served with mixed green salad and hot mustard marinated onion.

$8.00

pan-fried butter scallop served in chef special sauce.

$6.00

deep-fried breaded oyster served with tartar and katzu sauce.

$6.00

lightly batted shrimp and vegetable served with tempura sauce.

$6.00

broiled thin strips of beef rolled with scallion in teriyaki sauce.

$5.50

baked octopus ball topped with bonito flake, dried seaweed, pickled ginger served with takoyaki sauce and mayonnaise.

$5.00

lightly battered fish cake stuffed with mozzarella cheese served with mayonnaise.

$4.50

pan-fried pork gyoza served with vinegar flavored soy sauce.

$4.25

steamed shrimp dumpling served with vinegar flavored soy sauce.

$4.00

lightly battered silken tofu topped with scallion, bonito flakes, and grated daikon served in special sauce.

$4.00

chilled silken tofu topped with grated ginger, scallion, and bonito flakes served in dashi broth.

$4.00

boiled spinach topped with bonito flakes served with shoyu dressing.

$4.00

steamed japanese green soy bean lightly flavored with salt.

$1.50

miso soup with seaweed, tofu, and scallion.

$4.00

clear soup with fish cake, silken tofu, shitake mushroom, carrot, and scallion.

$8.50

thin slices of seared marinated tuna and mixed green salad in mustard soy vinaigrette.

$5.00

shredded crab stick, cucumber, carrot, and tobiko tossed in mayonnaise dressing.

$4.50

sesame marinated japanese seaweed.

$3.00

lettuce, cucumber, carrot, and tomato served with ginger dressing.

$9.00

steamed new zealand green mussel with thai herb served with chili dipping sauce.

$6.00

grilled marinated chicken skewers served with peanut sauce and sweet sour cucumber dipping.

$6.00

hand-battered calamari served with sweet chili sauce.

$5.50

pan-fried curry flavored fish patty served with sweet sour cucumber dipping and ground peanut.

$5.50

deep-fried puff pastry filled with yellow curry flavored potato and chicken stuffing.

$5.50

fresh rice paper roll filled with vermicelli rice noodle, grilled chicken, lettuce, julienne cucumber, and basil leave served with sweet sour dipping sauce.

$5.00

deep fried chive rice flour cake served with tangy sweet soy sauce.

$5.00

crispy vegetable spring rolls served with sweet sour dipping sauce.

$5.00

deep-fried tofu served with sweet chili sauce and ground peanut.

$5.00

choice of chicken, shrimp or vegetable & tofu.

Price may varies

spicy lemongrass soup with lime juice, mushroom, and cilantro.

Price may varies

light coconut soup with lime juice, mushroom, and cilantro.

$11.00

crispy roasted duck salad with pineapple, red onion, and cashew nut in fresh chili lime dressing.

$10.00

grilled sirloin steak tossed with tomato, cucumber, and red onion in spicy chili paste lime dressing.

$9.50

ripe sweet mango tossed w. shrimp, red onion, cilantro, and cashew nut in fresh chili lime dressing.

$7.50

lettuce, tomato, cucumber, carrot, fried tofu, cashew nuts, served with skewers of chicken satay and tangy peanut dressing.

$6.00

shredded green papaya tossed with string bean, and tomato, in spicy lime palm sugar dressing.

$18.50

pan-fried pepper marinated lamb chops served with mashed potato and stir-fried mixed vegetable.

$15.50

japanese-style grilled sirloin steak served with mashed potato and stir-fried mixed vegetable.

$14.50

broiled miso marinated black cod served with stir-fried mixed vegetable.

$13.50

broiled shoyu (soy sauce) marinated salmon topped with pickled ginger served with mashed potato and stir-fried mixed vegetable.

$13.00

mirin soy sauce simmered red snapper and onion served with stir-fried mixed vegetable.

$12.50

broiled thin strips of beef rolled with scallion in teriyaki sauce served with mashed potato and stir-fried mixed vegetable.

$11.50

deep-fried chicken or pork cutlet topped with japanese curry served with mashed potato. and stir-fried mixed vegetable.

$10.50

deep-fried chicken or pork cutlet served with shredded cabbage, mashed potato, and katsu sauce.

$9.50 - $12.00

hand-battered mixed vegetable or shrimp or combination served with tempura sauce and mashed potato.

$10.50 - $12.50

broiled choice of meat topped with teriyaki sauce served with mashed potato and stir-fried mixed vegetable.

$11.50

udon in broth topped with pan-fried duck breast, carrot, and scallion

$10.50

udon in curry broth with thinly sliced beef, onion, carrot, and potato topped with scallion, and cilantro.

$9.50

soba in tokyo-style broth topped with fried tofu puff, fish cake, shrimp, broccoli sprout, and scallion.

$9.00

ramen in shoyu (soy sauce-based) broth topped with slices of tender roasted pork, fish cake, seasoned hardbroiled egg, bamboo shoot, scallion, and toasted seaweed.

$9.00

ramen in miso-based broth topped with slices of tender roasted pork, fish cake, seasoned hardboiled egg, bamboo shoot, scallion, and toasted seaweed.

$8.00

soba in broth topped with vegetable tempura, scallion, and toasted seaweed.

$12.50

chilled ramen served with grilled salmon, cherry tomato, daikon, cucumber, cilantro and citrus soy sauce.

$9.00

chilled cha soba (buckwheat noodle) served with shrimp and vegetable tempura and soba dipping sauce.

$9.00

chilled ramen topped with hardboiled egg, tomato, cucumber, ham, shrimp, broccoli sprout, sesame seeds served with sesame sauce.

$8.50 - $10.50

stir-fried soba with onion, carrot, napa cabbage, topped with pickled ginger and toasted seaweed.

$8.50 - $10.50

stir-fried udon with kimchi, bean sprout, scallion topped with pickled ginger and toasted seaweed

$10.00

japanese-style fried rice with salmon, green pea, carrot, onion, and scallion.

$9.50

simmered thinly sliced sirloin steak and onion served overrice topped w. scallion and pickled ginger.

$10.50 - $16.00

choice of:

Price may varies

coconut red curry with bamboo shoot, eggplant, bell pepper, and basil leaves.

Price may varies

coconut green curry with bamboo shoot, eggplant, bell pepper, and basil leaves

Price may varies

creamy coconut panang curry with string bean and bell pepper topped kaffir lime leaves.

$10.50 - $16.00

Choice of:

Price may varies

spicy basil sauce sauteed with bell pepper, onion, and basil leave.

Price may varies

sauteed in light brown sauce and fresh garlic served with steamed broccoli.

Price may varies

aromatic fresh ginger sauce sauteed with celery, mushroom, onion, and scallion.

Price may varies

light brown sauce sauteed with celery, mushroom, onion, scallion, cashew nut, and toasted chili.

$9.50 - $12.50

choice of

Price may varies

brown rice fried rice with snow pea, onion, scallion, and egg.

Price may varies

jasmine fried rice with pineapple, onion, scallion, egg, and cashew nut.

Price may varies

jasmine fried rice with bell pepper, onion, chili, and basil leaves.

$9.50 - $12.50

choice of:

Price may varies

stir-fried rice noodles with bean sprout, scallion, ground peanut, and egg.

Price may varies

stir-fried flat rice noodles with chinese broccoli and egg.

Price may varies

stir-fried flat rice noodles with bell pepper, onion, chili, and basil leaves.

$9.50

flat rice noodles topped with thai-style ground beef and tomato sauce.

$17.00

grilled lemongrass marinated salmon fillet served with thai-style sweet mango salsa.

$16.00

roasted duck topped with thai chili sauce and a side of steamed mixed vegetable.

$13.00

battered red snapper fillet with creamy panang curry sauce and steamed mixed vegetable.

$1.50

coke, diet coke, ginger ale, sprite, club soda

$2.50

$1.50

$3.00

$2.50

coconut, mango, cranberry, orange, apple.

$2.50

$2.50

$1.50

$2.50

mango, lynchee, strawberyy, peach.

$3.00

green tea, red bean , vanilla.

$3.00

$3.00

$2.00

$1.50

$1.50

$1.50

$1.00