Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wedding soup. Bowl of tiny meatballs and pasta with escarole in rich chicken stock.
Housemade soup of the day.
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Mista or caesar salad with a cup of soup your choice.
Romaine lettuce, garlic, croutons and parmesan. Add roasted chicken $3.00, grilled portabella $3.00, shrimp $4.00, grilled salmon $7.00.
Roma tomatoes, garlic, red onions, scallion, cracked peppercorns, extra virgin olive oil and basil.
Semolina dusted and flash fried calamari with marinara and lemon.
One large portabella mushroom marinated in balsamic vinaigrette, stuffed with mild italian sausage topped with prosciutto, basil, asiago cheese, baked and served on a bed of mixed greens. Add an addi
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Shrimp, bay scallops, calamari celery, carrots and scallions marinated extra virgin olive oil and lemon juice, served on a bed of romaine lettuce.
Assortment of imported meats, cheeses, olives and roasted vegetables. Per person.
Slices of garlic rubbed grilled filet of beef over romaine lettuce, pepperocinis, tomato wedges, gaeta olives, red onions, roasted red peppers and croutons, topped with gorgonzola crumbles.
Rich sauce of tomatoes and basil.
Traditional meat sauce, ground beef, pork and veal, stewed with tomatoes, onions, carrots and celery.
Prosciutto, onion and peas in a light vodka cream sauce finished with a touch of tomato.
Potato pasta with choice of bolognese, Four cheese, marina or pesto sauce.
Mozzarella, provolone, asiago and gorgonzola.
Shrimp sauteed in a spicy tomato sauce.
Seared scallops and proscuitto, tossed in a light vodka cream sauce.
Lobster, zucchini, mushrooms and asparagus in vodka cream sauce.
Choice of marble rye, 5 grain wheat or cibatta bread grilled with choice of turkey or roast beef topped with provolone, pesto and roasted tomatoes.
Ciabatta bread stuffed with tender chicken cutlet or thin slices of eggplant seasoned with italian bread crumbs, sauteed and topped provolone cheese and marinara sauce.
Marinated and grilled topped with provolone cheese, roasted tomatoes, housemade pesto and spring mix on a rustic tuscan style roll.
Marinated 8oz. Breast on fresh baked kaiser roll or cibatta bread topped with provolone, roasted tomatoes, spring mix and pesto.
Fresh hoagie stuffed with genoa salami, spicy coppicola, provolone cheese, lettuce, onion and vine ripe tomatoes dressed with balsamic vinaigrette. Served hot.
Grilled sweet italian sausage topped with sauteed peppers and onions with a side of marinara sauce on a fresh baked hoagie roll.
Homemade meatballs topped with marinara sauce and provolone cheese on fresh baked hoagie rolls.
Ciabatta bread stuffed with fresh mozzarella, pesto and roast tomatoes. Add proscuitto $1.00.
Corned beef brisket, thin sliced on grilled marble rye, topped with sauerkraut, swiss cheese and 1000 isle dressing.
Garlic rubbed filet of beef, house made pesto, vine ripe tomatoes and baby arugula on crusty italian roll.
½ lb. Angus beef on a fresh baked kaiser roll, choice of side, f caesar crisp pancetta, romaine lettuce, parmesan and fuscos homemade caesar dressing, caprase mozzarella, pesto and vine ripe tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.