Funky Monkey Wine Company (International Menu and Prices

$1.25 - $5.99

$1.25 - $5.99

$12.00

My Yard Farms heirlooms, house made mozzarella, olive oil and balsamic drizzle.

$10.00

Mixed greens, apples, almonds, spicy onions, blue cheese and creamy garlic dressing.

$8.00

Mixed greens, cucumbers, onions, grape tomatoes, sesame seeds and ginger dressing.

$10.00

Local heirloom tomatoes, goat cheese, arugula and citrus vinaigrette.

$4.00

Selection of mixed olives with and without the pits.

$7.00

Mini cornichons, Dijon mustard and crostini.

$6.00

Trio of American eggs.

$6.00

Please call the restaurant for today's hummus selection.

$5.00

Hiyashi wakame Japanese seaweed salad, sesame seeds and cucumber sambol.

$13.00

Diced ahi tuna, scallions, Sriracha and cucumber sambal.

$13.00

$4.00

Sliced European cucumbers, Asian soy blend and sesame seeds.

$12.00

Panko almond-crusted, sun-dried tomato jam, fruit salsa and olive oil crostini.

$7.00

Panko-crusted seasoned rice, cream cheese, soy, green onions and spicy mayo.

$13.00

Spicy ahi tuna, cream cheese, eel sauce, spicy mayo, Sriracha and masago.

$27.00

16 oz. ribeye, rancho mushroom tomato sauce and seasonal vegetables.

$14.00

Goat cheese, heirloom tomatoes, arugula, caramelized onions and fries.

$21.00

Bacon-wrapped, mashed sweet potatoes, seasonal vegetable and ponzu.

$17.00

Shrimp, kielbasa sausage and blue cheese buttered grits.

$18.00

Slow-simmered ground elk bolognaise, pasta and garlic toast.

$16.00

Vegetables and soy ginger glaze.

$8.00

Sauteed with lemon, white wine, tomato broth, mushrooms, roasted red peppers, garlic and pasta.

$8.00

Krab, avocado, cream cheese and cucumber.

$10.00

Spicy ahi tuna, cucumber cream cheese and crunchy shallots.

$12.00

Krab, cucumber and avocado topped with eel, avocado and eel sauce.

$7.00

Grilled eel, sushi rice, eel sauce, wasabi and ginger.

$12.00

Spicy ahi tuna, cucumber, jalapeno and habenero masago.

$13.00

Tempura krab and avocado topped with spicy ahi tuna.

$14.00

Spicy tuna and cucumber topped with avocado, tuna, grape tomatoes and Thai peppers.

$10.00

Salmon, cucumber, cream cheese and tobiko.

$9.00

Four pieces of fresh tuna or salmon with wasabi and ginger.

$7.00

Two pieces of filleted shrimp, sushi rice, wasabi and ginger.

$10.00

Spicy tuna, asparagus, cucumber and eel sauce.

$13.00

Gulf shrimp, ahi tuna, avocado and sweet eel sauce.

$7.00

Fresh tuna with sushi rice, wasabi and ginger.

$14.00

Hamachi, salmon, eel, tobiko, cucumber and futomaki-style fat roll.

$8.00

Cucumber, crispy roasted garlic chips, cream cheese and eel sauce.

$7.00

Eel, rice and nori with wasabi and ginger.

$12.00

Baked roll, krab, avocado, cream cheese, Sriracha, spicy mayo, eel sauce and masago.

$12.00

Spicy ahi tuna, avocado, cucumber, cream cheese and soy paper.

$14.00

Crab, avocado and cucumber topped with tuna, salmon and yellowtail.

$7.00

Two pieces of fresh salmon, sushi rice, wasabi and ginger.

$13.00

Ahi tuna, cream cheese and cucumber topped with spicy baked krab and eel sauce.

$7.00

Shrimp, rice and nori with wasabi and ginger.

$12.00

Shrimp, cucumber, cream cheese and spicy mayo.

$16.00

Tempura soft shell crab, avocado, cucumber, spicy mayo and eel sauce. Served futomaki-style.

$7.00

Ahi tuna, rice and nori with wasabi and ginger.

$8.00

Asparagus, red pepper, cucumber, celery and carrot. Served futomaki-style.