Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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romaine lettuce, home dressing and grana padano cheese with grilled chicken add 3 grill shrimp add 5
baby spinach with tomatoes, goat cheese, toasted walnuts, pears and mandarins
mixed greens salad with tomato, smoked gouda, dried figs and caramelized pistachio
chicken strips sauteed in kung pao sauce served in Asian soup spoons with green onion pancakes
stuffed wonton with ricotta cheese and sauteed vegetables with sweet soy sauce
sliced tenderloin marinated in teriyaki sauce on bamboo skewers
served in Asian soup spoons
sauteed mussels, garlic and parsley in white wine sauce
tossed greens with grilled shrimp,calamari and sea scallops in a citrus sauce
blend of the finest cheeses from Holland with hennessey and a touch of nutmeg. Accompanied with assortments of breads vegetables and fruits
thinly sliced pieces of filet mignon and chicken, accompanied with salsa fragola, kecap and pepper aioli sauce.Served with rice noodles and vegetables. Cooked in vegetable broth
thinly sliced tuna, shrimp and scallops. accompanied with sesame teriyaki, kecap and pepper aioli sauce.Served with rice noodles and vegetables. Cooked in vegetable broth
milk chocolate mascarpone sauce, accompanied with fresh fruit, lady fingers, sweet crackers and cheesecake. Served with a shot of espresso and amaretto
served with funkshion fries and homemade bun
French cut chicken breast with fig orange sauce and toasted almonds served with mash potatoes
veal stuffed with prosciutto and feta cheese rolled in Japanese bread crumbs
16 oz. skirt steak grilled with red pepper sauce
10 oz. filet mignon grilled to perfection with strawberry aged balsamic vinegar
with rosemary pesto rub
seared sesame tuna with pineapple teriyaki sauce
sauteed 10 oz. fillet of grouper in miso sauce
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gnocchi in tomato and pesto sauce with fresh basil
spinach ravioli filled with crab meat in a vodka tomato cream sauce
black linguini with scallops, calamari, shrimps, clams and mussels in a marinara sauce
simple pound cake with a touch of orange blossom water filled with wild berries and orange zest
port wine and balsamic vinegar deepen the fresh fruit flavors in the strawberry fig sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.