Hours may fluctuate. For detailed hours of operation, please contact the store directly.
On half shell with cilantro, champagne vinegar chili and asian pear shaved ice granite
Pan fried crispy rice topped with spicy tuna and serrano pepper
Thinly sliced seared wagyu beef with onion, arugula and onion sprouts with daikon soy citrus
Cilantro, celery, onion, avocado, cucumber, peppers and tomato with citrus pepper juice
Thinly sliced sashimi with garlic, cilantro, serrano pepper and citrus soy
Tuna sashimi, masago, avocado, shallot, jicama and chives with crispy taro chips
Thinly sliced salmon, halibut or beef with ginger, garlic, cilantro, arugula and cherry tomatoes
Thinly sliced toro, serrano pepper, garlic and pepper with citrus soy
Steamed japanese soy beans with sea salt
Japanese egg plant sautéed in saikyo miso with green, red and yellow bell pepper
Sauteed Japanese pepper in yuan sauce topped with dried bonito flakes
Pan fried blue crab and kimchi with wasabi lemon aioli
Green mussels baked with cheese, chili aioli, basil pesto and bread crumbs
Onion, basil and parsley in a garlic butter sauce serve with crispy baguette
Crispy duck confit with frisee arugula salad and jicama pickle
Onion, basil and parsley in a garlic butter sauce serve with crispy baguette
Deep fried fish with chili, cilantro, basil, shiso leave and lettuce with lime nuoc nam sauce
Calamari, shrimp, crab, mussels, mushroom, masago, zucchini and onion
Deep fried shrimp and vegetables with house dipping sauce
Organic field green salad with house white balsamic vinaigrette
Japanese assorted seaweed, grape fruit and asparagus with soy citrus sesame vinaigrette
Pan seared tuna, avocado, cucumber and mix green frisee
Tofu, fresh wakame seaweed, shitake mushroom and scallions with white miso broth
Manila clam, shitake mushroom with white miso broth
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With miso pesto sautéed leeks, cherry tomato, mushroom, plum potato salad with miso pesto
Chef choice of assorted sashimi and pickle over sushi rice
Chefs choice from daily fresh fish
Served with cilantro, serrano pepper, chives, kizami wasabi and house koikuchi soy sauce
Serve with cilantro, serrano pepper, chives, kizami wasabi, key lime and yuzu citrus soy sauce
Served with cilantro, serrano pepper, chives, konbu, yuzu kosho and house ponzu sauce
Served with cilantro, serrano pepper, chives, shiso leaf, sea salt and lemon
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Baked crab dynamite roll in soy paper
Soft shell crab with avocado, cucumber, asparagus and smelt egg wrapped in jicama
Lobster tail and asparagus tempura with roman lettuce, avocado, onion sprouts and spicy aioli
Spicy tuna, scallion and cucumber with olive oil seared tuna, top with serrano pepper
Crab meat, avocado, asparagus, shrimp, mushroom and onion with crunch dynamite on top
Barbeque fresh water eel and cucumber, topped with avocado and onion sprouts
Shrimp tempura with crab meat and cucumber with spicy tuna, serrano pepper and crunch on top
Avocado, cucumber, asparagus, gobo, oshinko, shiso and sprouts, wrapped in jicama
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Crab meat mix with avocado and cucumber
Spicy tuna with cucumber and scallion
Spicy yellowtail and scallion, topped with serrano pepper
Salmon with homemade jalapeno pickles and cream cheese
Shrimp tempura with asparagus and spicy aioli
Fresh local avocado and sesame seeds
Fresh local seasonal fruit
Japanese rice cake and ice cream, garnished with berries
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