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Full Moon Grill Menu and Prices

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Italian

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Full Moon Grill Menu

Last Update: 2025-03-14

Starters

Mixed Green Salad

$4.25

baby organic greens with a julienne of root vegetables, pickled cucumbers. belgian endive and balsamic vinaigrette dressing

Caesar Salad

$5.25

romaine lettuce with classic caesar dressing. garlic croutons and shaved parmigiano-reggiano

Crispy Polenta and Grilled Pears

$6.95

with dolce latte gorgonzola sauce and toasted pine nuts

Tuscan Potato Gnocchi

$6.95

with duck livers, shallots, parmagiano-reggiano and sage duck sauce

Crispy Maine Crab Cakes

$8.95

with baby organic greens and a roasted yellow pepper and saffron aioli

Steamed Mussels

$8.95

with tomatoes, garlic, white wine, fresh italian parsley and garlic bruschetta

Pan Seared Shrimp, Scallops, and Calamari

$8.95

with wilted spinach, oven dried tomatoes, and a champagne vinegar-garlic pan sauce

Ahi Tuna Tartare

$7.95

with shallots, chives, lemon, extra virgin olive oil and sardinian flat bread

Chet's Local Organic Arugula And Radicchio Salad

$6.95

with sun dried tomatoes, shaved asiago cheese, balsamic vinaigrette and toasted walnuts

Oven Roasted Asparagus and Baby Organic Green Salad

$7.95

with shaved proscuitto di parma, local haystack mountain goat cheese and tuscan extra virgin olive oil

Main Courses

Wild Mushroom Linguine

$14.95

with fresh shiitake, oyster, and portobello mushrooms, grilled scallions, asiago cheese and cream

Linguine Di Mare

$16.95

with ecuadorian shrimp, fresh fish, scallops, mussels, tomatoes, braised fennel, shallots and a saffron white wine broth

Pan Roasted Double Cut Pork Chop

$16.95

with roasted shallot mashed potatoes, spring vegetables and a whole grain mustard prosciutto di parma pan sauce

Vegetable Spaghettini

$9.95

with assorted seasonal vegetables, chopped tomatoes, pesto and toasted pine nuts

Crispy Butternut Squash Cannelloni

$11.95

with roasted shallots, parmagiano-reggaino, spring vegetables and lemon-sage brown butter

Saffron Risotto and Grilled Hawaiian Mahi Mahi

$17.95

arborio rice simmered with saffron mussel broth. roasted red peppers and finished with tuscan extra virgin olive oil

Free Range Chicken Breast Alla Toscana

$14.95

with garlic mashed potatoes, spring vegetables, tuscan vegetable sauce, kalamata olives and toasted pine nuts

Grilled Tenderloin Of Beef

$21.50

with roasted shallot mashed potatoes, spring vegetables, sun dried tomatoes, roasted garlic and a port wine reduction sauce

Crispy Pan Seared Duck Breast

$16.95

with soft polenta, spring vegetables and a kiln dried cherry pan sauce

Lamb Two Ways

$18.50

a seven hour braised shank and grilled spring lamb chops with garlic mashed potatoes, grilled spring vegetables and a thyme lamb essence

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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