Fuji Steak House Menu and Prices

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Fuji Steak House Menu

Last Update: 2025-03-14


Kitchen Appetizers

Fuji Spring Roll

$8.25

Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and fried

Vegetable Spring Roll

$5.25

Vegetable Tempura

$6.55

Shrimp & Vegetable Tempura

$7.95

Calamari Tempura

$9.25

Edamame

$4.95

Chicken Wings

$6.25

House or Spicy

Tatsuta - Age

$6.25

Fuji chicken tenders

Gyoza

$5.95

Park and vegetable ravioli

Mini - Shumai

$5.95

Steamed or fried shrimp ravioli

Soft Shell Crab

$9.25

Deep fried, served with ponzu sauce

Hamachi Kama

$9.25

Grilled and lightly salted yellowtail collar, served with ponzy sauce.

Tiger Eye

$9.25

Grilled squid, stuffed with smoked salmon, avocado and tobiko.

Hokkaiyaki

$9.25

Baked with crab stick, mushroom and flying fish roe.

BBQ Squid

$9.25

Whole squid marinate in soy sauce, wine, ginger with house special sauce.

Beef Negimaki

$8.25

Grilled thin slced sirloin steak rolled with cheese, scallion and coated with teriyaki sauce.

Agedachi Tofu

$5.25

Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.

Chicken Skewer

$7.95

Grilled tender chicken 4 pieces.

Beef Skewer

$7.95

Grilled tender beef 4 pieces.


Sushi Appetizers

Usuzukuri

$10.15

Thin sliced white fish sashimi. Served with ponzu sauce.

Sashimi Appetizer

$10.95

Chef's selection of raw fish fillet.

Tako-Su

$6.95

Octopus seasoned seaweed with vinegar.

King Crab-Su

$9.25

King crab and cucucmebr with vinegar sauce.

Fuji Awase

$8.25

Raw tuna, salamon and seaweed, crunch and tobiko.

Tataki

$10.95

Yellowtail, tuna salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce.

Ebi Kani Su

$10.25

Shrimp, crab stick and cucumber, seasoned with vinegar sauce.

Naruto

$7.95

Crabstick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.

Avocado Ball

$6.95

White tuna, tun, avocado, mango and tobiko.

Ceviche

$9.95

Salmon, white tuna and strip, bass, mixed with chef's special sauce.

Fireball

$8.25

Tuna, salmon, avocado and tobiko, mixed with chef's special sauce.


Salads

House Salad

$2.95

Seaweed Salad

$6.95

Squid Salad

$6.95

Avocado Salad

$6.75

Crab stick, cucumber, avocado, tobiko and mayo.

Spicy Seafood Salad

$7.25

Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.


Soups

Miso Soup

$2.95

Japanese Onion Soup

$2.95

Mushrooms onions and chicken broth.

Hama Sui

$5.25

Clear soup with cherry stone and vegetables.

Seafood Soup

$6.25

Shrimp, scallop, crab meat, clam, fish cake and vegetables.


Kitchen EntreesServed with miso soup, salad and white rice. Substitute white rice with fried rice, soba noodles or brown rice for $2.50 extra.

Tempura Vegetables

$13.75

Vegetables lightly battered and deep fried.

Tempura Shrimp

$17.75

Seafood lightly battered and deep fried.

Tempura Shrimp and Vegetables

$16.25

Seafood or vegetabel lightly battered and deep fried.

Chicken Teriyaki

$16.95

Served with teriyaki sauce.

Beef Teriyaki

$19.95

Served with teriyaki sauce.

Scallop

$19.95

Served with teriyaki sauce.

Salmon Teriyaki

$18.95

Served with teriyaki sauce.

Shrimp Teriyaki

$18.95

Served with teriyaki sauce.

Tuna Teriyaki

$20.95

Served with teriyaki sauce.

Pork Katsu

$16.25

Dipped in a light bread crunch batter and deep fried.

Chicken Katsu

$16.95

Dipped in a light bread crunch batter and deep fried.

Scallop Katsu

$19.95

Dipped in a light bread crunch batter and deep fried.

Salmon Katsu

$18.95

Dipped in a light bread crunch batter and deep fried.

Shrimp Katsu

$18.95

Dipped in a ligh bread crunch batter and deep fried.


Hibachi EntreesServed with onion soup, house salad, white rice, plus 3 jumbo hibachi shrimp appetizer as complement. Subtitute with fried rice, brown rice or soba for extra $2.50.

Vegetarian Special

$16.95

Tofu Dinner

$17.95

Chicken Hibachi

$17.95

Sirloin Steak

$20.95

Filet Mignon

$24.95

Hibachi Shrimp

$19.95

Bonsai Scallops

$22.95

Monk Fish

$22.95

Steak and Shrimp

$22.95

Steak and Scallops

$23.95

Filet Mignon Chicken

$24.95

Filet Mignon and Shrimp

$24.95

Lobster and Filet Scallops

$28.95

Lobster and Shrimp

$26.95

Steak, Chicken and Shrimp

$27.95

Lobster, Filet Mignon and Calamari

$30.95

Calamari

$20.95


Sushi EntreesServed with miso soup.

Fuji Plate

$21.95

Maki and assorted fresh raw fish on sushi rice.

Sushi Deluxe

$23.95

Chef's choice of assorted filet fresh raw fish, sliced and served won seasoned sushi rice.

Makimono Combo

$18.95

California maki, crazy maki and spicy tuna maki.

Sashimi Plate

$25.95

Selected raw fish felet.

Sashimi Deluxe

$29.95

Selected raw fish felet.

Fuji Garden

$46.95

Chef's choice of assorte sushi and sashimi.

Chirashi

$22.95

Assorted sashimi on a bed of rice.

Tekka Don

$20.95

Sliced raw tuna over a bed seasoned rice.

Una-Ju Don

$18.95

Broiled eel on seasoned rice.

Party Boat 1

$66.95

Nigiri sushi, selected maki and sashimi, served on a boat platter served 2 people.

Party Boat 2

$99.95

Chef's special nigiri, maki and sashimi, served on a boat platter served 4 people.


Noodles and Rice

Nabeyaki Udon

$16.25

Noodles soup with shrimp, fish cake, chicken, egg and vegetables. Served with salad.

Tempura Udon

$16.25

Noodles soup with shrimp tempura and vegetable. Served with salad.

House Udon

$17.25

Stir fried shrimp, scallop, fish, clam, fish cake, bean curd and vegetable. Served with miso soup.

Chicken Fried Rice

$7.95

Beef Fried Rice

$7.95

Shrimp Fried Rice

$7.95

House Fried Rice

$9.95

Sukiyaki

$16.95

Thin sliced meat with vegetables, tofu and yam noodles, cooked with sake ans soy sauce, served in hot iron pan. Serve with salad.


Nigiri Sushi and SashimiNigiri : each order equals 2 pieces; sashimi: each order equals 3 pieces $1 charged with quail egg, $0.50 extra for brown rice.

Kanikama

$3.95 - $5.95

Crab stick.

Tamako

$3.95 - $5.95

Egg omeiette.

Ebi

$4.75 - $6.75

Shrimp.

Saba

$4.55 - $6.55

Mackerel.

Ika

$4.55 - $6.55

Squid.

Tako

$4.55 - $6.55

Octopus.

Suzuki

$4.75 - $6.75

Strip bass.

Hamachi

$5.75 - $7.75

Yellowtail.

Maguro

$5.75 - $7.75

Tuna.

Unagi

$5.55 - $7.55

Eel.

Sake

$5.55 - $7.55

Salmon.

Hokkikai

$4.95 - $6.95

Surf clam.

Tobiko

$4.75 - $6.75

Flying fish roe.

Hotatega

$5.55 - $7.55

Scallop.

Uni

$7.25 - $9.25

Sea urchin.

California Uni

Price may varies

Ikura

$5.75 - $7.75

Salmon Roe

King Crab

$8.75 - $10.75

Smoked Salmon

$5.55 - $7.55

Toro

Price may varies

Tuna belly.

Ohtoro

Price may varies

White Escolar Tuna

$5.75 - $7.75


Vegetable MakiRice roll or hand roll. $1.00 extra for brown rice.

Oshinko Maki

$4.25

Pickles radish.

Cucumber Maki

$4.25

Avocado Maki

$4.75

Umeshiso Maki

$4.25

Plum paste, oba leaf and cucumber.

Seaweed salad Maki

$5.25

Idaho Maki

$5.50

Vegetable Futo Maki

$6.25

Vegetable and Japanese pickle.

Asparagus Maki

$5.75

Avo Kyu Maki

$5.75


Cooked MakiRice roll or hand roll. $1.00 extra for brown rice.

Eel and Avocado Maki

$6.55

Eel and Cucumber Maki

$6.55

Shrimp Tempura Maki

$6.95

Salmon Skin Maki

$6.95

Served with scallion cucumber.

Scallop Tempura Maki

$6.95


Uncooked MakiRice roll or hand roll. $1.00 extra for brown rice.

Yellow and Scallion Maki

$5.75

Tuna Maki

$5.55

Salmon Maki

$5.25

Spicy Tuna Maki

$6.75

Spicy Salmon Maki

$6.55

Spicy Yellowtail Maki

$6.95

Spicy Scallop Maki

$7.25

California Maki

$6.55

Crazy Maki

$7.95

Alaskan Maki

$6.25

Salmon, avocado and cucumebr.

America Maki

$7.25

Shrimp tempura, avocado and tobiko topped with eel sauce.

Philadelphia Maki

$6.55

Smoked salmon, cream cheese, cucumber and scallion.

Tuna Avocado Maki

$7.25

Also available wih cucumber.

Spider Maki

$10.25

Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce.

Dynamite Roll

$7.55

Shrimp, scallop and crab stick with chef's special sauce.

Crunchy Roll

$6.25

Crabstick fobiko, tempura crunchy and scallion with chef's special sauce.


Riceless MakiSashi, avocado and tobiko wrapped in thinly sliced daikon or cucumber.

Snow Needham Maki

$9.25

Tuna in daikon.

Snow Boston Maki

$8.95

Salmon in daikon.

Snow New York Maki

$8.95

Shrimp in daikon.

Ocean Spring Maki

$9.25

Tuna in cucumber with spicy suace.

Ocean Summer Maki

$8.95

Salmon in cucumber with spicy sauce.

Ocean Autumn Maki

$8.95

Shrimp in cucumber with spicy sauce.


Fuji Special Maki

Tuna Carpaccio

$16.95

Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce.

Fire Phoenix

$16.95

Spy tuna, avocado, topped with yellowtail jalapeno and carpaccio sauce.

Golden Tuna

$14.95

Spy tuna, asparagus, topped with spy white tuna, black caviar and gold leaf.

Golden Dragon

$18.95

Tempura soft-shell crab, spy tuna, avocado topped with salmon, cavior and specail sauce.

Sunset

$15.95

Tempura shrimp, king crab meat, topped with fresh mango and chef's special sauce.

Yellow Submarine

$14.95

Tempura lobster, asparagus, topped with spy tuna, mango and seaweed salad.

Fancy

$13.95

Tempura shrimp, mango topped with salmon san caviar.

True Love

$13.95

Tempura shrimp, spy tuna topped with salmon and special sauce.

Vocano

$13.95

Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spy sauce.

Love Boat

$16.95

Salmon, white fish, avocado topped with spy tuna and slice of fired lotus root.

King California

$13.95

Alaska king crab meat and avocado, topped with salmon, cucumber and caviar.

Autumn

$14.95

Spy salmon, avocado topped with mix cooked shrimp, scallop, crab mea and caviar.

White and Gold

$14.95

Tempura shrimp and crab stick wrappe with soybean paper and top with white tune and golad leaf.

Victoria

$13.95

Tempura shrimp, spy tuna, top with tuna, salmon sashimi and three different caviar and special sauce.

Green Dragon

$12.95

Spicy tuna and avocado topped with avocado salad and cilantro.

Jalapeno Twinter

$10.95

Cucumber, avocado, tobikom, top with salmon and jalapeno.

Needham Maki

$11.25

Crab stick, avocado and tempura crunchy, topped with spicy tuna and seaweed salad.

House Maki

$11.25

Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce.

Arizona

$13.95

Spy crabstick, shrimp, mango topped with spy salmon, avocado and special wasabi sauce.

Fire and Fire

$13.95

Cooked salmon, crab stick, caviar, avocado, deep fried topped with baked spy scallop.

Scorpian Maki

$11.25

Eel and avocado topped with shrimp.

Caterpillar Maki

$10.50

Eel and cucumber topped with avocado.

Needham Thain Maki

$12.95

Eel and avocado topped with spicy tuna and scallion.

Rainbow Maki

$11.55

Crab stick, avocado and cucumber, topped with tuna, salmon and fluke.

Fire Maki

$11.55

Inside with tobiko and crab stick, topped with smoked salmon with special sauce.

Dragon Maki

$12.25

Shrimp tempura and crab stick topped with eel, avocado and tobiko.

Snow Mountain Maki

$13.95

Shrimp tempura topped with king crab and mayonnaise.

Lobster Maki

$19.95

Lobster tempura, avocado, cucumber, tobiko and spicy sauce.


Sushi LunchServed with miso soup salad.

Fuji Bento

$14.95

House special lunch box.

Sashimi Sampler

$13.95

Chef's choie of raw fish.

Sushi Sampler

$12.95

Chef's choie of nigiri sushi and choice of 1 maki. Philadelphia, spicy tuna, california and salmon avo.

Makimono A

$11.95

Choice of 2 maki : California, spicy tuna, una-avo, america, alaska, tuna avocado, spicy yellowtail, crunchy, philadelphia, spicy salmon.

Makimono B

$10.95

Choie fo 2 maki :Idaho, avocado, asparagus, oshinko, kappa, vegetable futo, seaweed salad, avo and cucumber, salamon and tekka.


Hibachi LunchServed with soup, vegetables, white rice and house salad $1.95 extra with fried rice.

Hibachi Chicken

$10.95

Sirloin Steak

$11.95

Filet Mignon

$13.75

Hibachi Shrimp

$11.95

Hibachi Scallop

$11.95

Hibachi Calamari

$11.75

Hibachi Chicken and Shrimp

$11.95

Hibachi Chicken and Steak

$12.95

Hibachi Tofu Lunch

$10.95

Hibachi Steak and Shrimp

$12.95

Hibachi Filet Mignon and Shrimp

$15.75

Hibachi Chicken and Calamari

$11.95


Children's Hibachi Menu10 year oil or under only, served with soup and white rice.

Chicken

$12.95

Steak

$13.95

Shrimp

$13.95

Filet Mignon

$18.95

Steak and Shrimp

$15.95

Chicken and Steak

$15.95

Chicken and Shrimp

$15.75

Vegetarian

$11.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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