Fuji at Kendall Menu and Prices

$15.00 - $13.00

Lightly seared tuna or beef accompanied by wakame, julienne cucumber and ponzu sauce (citrus sauce).

$6.50

Choice of Fuji style pork or vegetable dumplings.

$6.50

Crab meat dumplings.

$5.00

Japanese style spring rolls served with sweet and sour sauce.

$14.00

Daily fresh tuna wrapped in nori paper, lightly fried and served with wasabi mayo and sashimi style.

$12.00

Crab sticks wrapped in thinly sliced salmon and served with wasabi mayo.

$12.00

A fine mixture of salmon sashimi, tomatoes, onion and cilantro over wonton chips.

$5.50

Salted steamed soy beans.

$18.00

Broiled collar of yellowtail fish, accompanied by wakame, julienne cucumbers, teriyaki and ponzu sauce (citrus sauce).

$8.00

Thinly sliced octopus over wakame, julienne cucumbers with a Japanese vinaigrette.

$7.50

Thinly sliced sushi-style shrimp over wakame, julienne cucumbers with a Japanese vinaigrette.

$6.00

Lightly battered tofu with homemade soy base sauce, topped with dried bonito flakes, served hot.

$6.00

Boiled sliced tofu, light bouillabaisse and soy dipping sauce.

$9.00

Thinly sliced sirloin beef rolled with scallion and cheddar cheese, grilled and drizzled with teriyaki sauce.

$9.00

Spicy broiled scallops mixed with crab, tobiko and cucumber served in a scallop shell.

$12.00

White breast meat, stir fried with onions, bean sprouts and asparagus in oyster sauce and four pieces of iceberg lettuce.

$6.00

Cream cheese and kanikama in shanghai style dumpling wrapper.

$10.00

Tempura battered calamari, wok tossed with salt and jalapeno peppers.

$6.00

Ice cold tofu served with ponzu dipping sauce.

$8.00

Soy marinated lightly battered cuttlefish tentacles tossed in spicy Japanese seven spice rub.

$10.00

Tempura battered shrimp tossed with Japanese seven spice rub and jalapeno ponzu dipping sauce.

$12.00

Assorted sushi grade fish, tobiko, scallions, crab, Philly cream cheese, wrapped in sushi nori, lightly fried and served with a spicy jalapeno ponzu sauce.

$8.00

Tempura battered and lightly fried assorted vegetables.

$10.00

Tempura battered, lightly fried, assorted vegetables and shrimp.

$17.00

Half edamame, half lettuce wraps, three pieces gyoza, three pieces shumai and two spring rolls. Serves two to three.

$16.00

Pan seared black pepper tuna with cilantro, sichimi and honey soy.

$3.00

Soy bean soup.

$4.75

Korean spicy marinated Napa vegetable soup with tofu.

$7.00

Korean bouillabaisse made with an assortment of fresh fish, red crab meat and tofu.

$4.75

Classic Szechuan style spiced soup with tofu, bamboo shots, wood ears and mushroom.

$16.00

Spicy jalapeno truffle oil and diced octopus with a mixture of cucumber, crab and flying fish roe.

$10.00

Fresh tuna with a mixture of cucumber, tobiko and tempura bits over lettuce.

$18.00

Pan seared tuna in black pepper and sea salt, served over mixed greens, sashimi style with Fuji house dressing.

$7.50

Mixture of avocado, flying fish roe, cucumbers, crab and tempura bits in a spicy mayo dressing.

$7.75

Mixture of avocado, flying fish roe, cucumbers and crab in a mayo dressing.

$6.50

Assorted mixed seaweed in sesame oil dressing.

$7.00

Tomatoes, seaweed salad and crab over mixed greens and served with Fuji house dressing.

$13.00

Avocado salad, seaweed salad and garden salad.

$40.00

Sashimi (four pieces) tuna, sake, shiromi and hamachi. Nigiri (four pieces) tuna, sake, hamachi and ebi. Maki (16 pieces) spicy tuna, tempura and negihama.

$85.00

Sashimi (10 pieces) tuna, sake, hamachi, ama-ebi, and kanikama. Nigiri (seven pieces) tuna, sake, hamachi, shiromi and ebi. Maki (22 pieces) spider, una avo, rainbow and crispy mango shrimp.

$120.00

Sashimi (16 pieces) tuna, sake, hamachi, shiromi, tako and ebi. Nigiri (12 pieces) tuna, sake, hamachi, shiromi, ebi, unagi and kanikama. Maki (32 pieces) spicy tempura maki katsu style, volcano, mak

$4.00

Sweetened egg.

$4.50

Imitation crab stick.

$5.00

Octopus.

$4.75

Shrimp.

$5.00

Squid.

$5.00

Flying fish roe.

$5.00

White fish.

$6.00

Tuna.

$5.50

Salmon.

$5.50

$6.00

Salmon roe.

$5.50

Yellow tail.

$6.00

Freshwater eel.

$8.00

Sea urchin.

$5.00

Arctic surf clam.

$6.50

Seared tuna.

$8.00

Seared salmon belly.

$8.00

Seared yellow tail.

$3.50

$3.50

$3.50

Cucumber.

$6.00

Salmon with scallion and lemon.

$4.00

Tofu skin.

$9.50

Hamachi toro, sake toro and shiromi toro.

$6.50

Assorted tobiko.

$5.00

Mackerel.

$4.50

Sweet shrimp.

$5.00

$5.00

$3.50

$4.00

Cucumber inside.

$4.00

Asparagus inside.

$4.00

Avocado inside.

$7.00

Cucumber inside, rolled with cucumber sheet outside.

$4.00

Japanese pickled daikon radish inside.

$5.00

Japanese salted plum paste and perilla leaf inside.

$5.00

Shiitake mushroom inside.

$6.00

Sweet potato inside, drizzled with a sweet sauce topping.

$6.00

Mango and avocado inside.

$6.00

Mango and cucumber inside.

$5.50

Avocado and cucumber inside.

$5.00

Fermented soy bean inside.

$7.00

Four pieces. Sweet potato, long beans and cucumber inside.

$18.00

Pork tenderloin cutlet fried Japanese style with panko breading. Served with choice of two sides.

$18.00

Chicken breast cutlet fried Japanese style with panko breading. Served with choice of two sides.

$14.00

Udon or soba in a clear soy broth served with side of shrimp and vegetable tempura.

$14.00

Cold soba noodles served with side of shrimp and vegetable tempura, soy dipping sauce and wasabi.

$22.00

Broiled salmon with teriyaki sauce. Served with choice of two sides.

$22.00

Broiled salmon with sea salt. Served with choice of two sides.

$20.00

Broiled freshwater eel with teriyaki sauce. Served with choice of two sides.

$22.00

Grilled tender beef served with noodles and teriyaki sauce. Served with choice of two sides.

$18.00

Grilled boneless white breast meat served with noodles and teriyaki sauce. Served with choice of two sides.

$22.00

Sauteed shrimp served with teriyaki sauce and a side of teriyaki noodles. Served with choice of two sides.

$22.00

Broiled fish miso-marinated salmon. Served with choice of two sides.

$18.00

Assorted seafood and vegetables lightly battered and fried. Served with choice of two sides.

$18.00

Tiger shrimp lightly battered and fried. Served with choice of two sides.

$15.00

Asparagus and unagi inside. Hamachi and sweet jalapeno outside. Six pieces.

$14.00

Tuna and avocado inside. Tempura bits, red crab meat and tobiko outside. Toppings, drizzled with spicy mayo and unagi sauce. Four pieces.

$14.00

Spicy salmon and avocado inside. Covered outside with thinly sliced salmon and rainbow tobiko. Six pieces.

$12.00

Tempura maki, tobiko, cucumber and avocado inside. Covered outside with thinly sliced unagi and avocado. Topped and drizzled with spicy mayo, unagi sauce and sprinkled with sesame seeds. Four pieces.

$15.00

Unagi, cream cheese, avocado and cucumber inside. Covered outside with thinly sliced tuna. Topping, drizzled with unagi sauce and sprinkled with black tobiko and scallion. Six pieces.

$17.00

Kanikama, tobiko, tako and cucumber inside. Covered outside with thinly sliced tuna, salmon and hamachi. Topping, drizzled with spicy mayo. Six pieces.

$14.00

Shrimp, asparagus and mango inside. Topped with spicy tuna. Six pieces.

$14.00

Tuna and mango inside. Taro and red crab outside. Topping, drizzled with unagi sauce. Six pieces.

$16.00

Tobiko, cucumber, avocado, jalapeno and tuna inside. Seared scallop outside. Six pieces.

$16.00

Spicy salmon, cucumber and romaine lettuce inside. Seared amaebi (sweet shrimp) and bacon outside. Topped and sprinkled with black tobiko. Six pieces.

$12.00

Smoked salmon, fresh mango and cream cheese inside. Lightly fried katsu style with panko breading outside. Six pieces.

$5.50

Tuna inside. Six pieces.

$5.50

Salmon inside. Six pieces.

$6.50

Tuna, cucumber, tempura bits and spicy mayo inside. Six pieces.

$6.50

Salmon, cucumber, tempura bits and spicy mayo inside. Six pieces.

$6.50

Tuna and avocado inside. Six pieces.

$6.50

Salmon and avocado inside. Six pieces.

$6.50

Freshwater eel inside. Six pieces.

$7.00

Freshwater eel and avocado inside. Six pieces.

$6.50

Freshwater eel and cucumber inside. Six pieces.

$6.00

Crab stick, cucumber and avocado inside. Six pieces.

$6.50

Smoked salmon and avocado inside. Six pieces.

$6.00

Yellow tail and scallions inside. Six pieces.

$6.50

Salmon skin and avocado inside. Six pieces.

$6.50

Salmon skin and cucumber inside. Six pieces.

$10.00

Freshwater eel inside, covered outside with thinly sliced avocado, topped and drizzled with unagi sauce and sprinkled with sesame seeds. Six pieces.

$10.50

Soft shell crab, avocado, cucumber and tobiko inside. Six pieces.

$7.50

Tempura fried shrimp, avocado, cucumber and tobiko inside. Four pieces.

$10.50

Eel, avocado, cucumber and tobiko inside. Covered outside with thinly sliced shrimp. Topped and drizzled with unagi sauce and sprinkled with sesame seeds. Six pieces.

$12.00

Freshwater eel inside. Covered outside with thinly sliced freshwater eel. Topped and drizzled with unagi sauce and sprinkled with sesame seeds. Six pieces.

$7.00

Smoked salmon, cream cheese and avocado inside. Six pieces.

$11.00

Crab stick, cucumber and avocado inside. Covered outside with an assortment of thinly sliced sashimi. Six pieces.

$7.50

Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber inside. Six pieces.

$7.50

Salmon, tobiko and cucumber inside. Four pieces.

$7.50

Sliced sirloin beef with American cheese and peppers inside. Lightly seared cheese topping. Six pieces.

$7.50

Mozzarella cheese with onions and scallions inside. Lightly fried tempura style outside. Six pieces.

$10.50

Katsu style fried shrimp, cucumber and avocado inside. Topped and drizzled with spicy mayo and sprinkled with tobiko. Six pieces.

$7.00

Tuna, avocado, cucumber and tobiko inside. Six pieces.

$7.50

Tuna, avocado and kanikama inside. Four pieces.

$6.50

Bacon, lettuce and tomato inside. Four pieces.

$19.00

Eight pieces of chef's choice nigiri sushi and six pieces of tuna roll.

$24.00

Ten pieces of chef's choice nigiri sushi and six pieces of tuna roll.

$29.00

Twelve pieces of chef's choice nigiri sushi and six pieces of tuna roll.

$28.00

Fifteen pieces of sashimi. Chef's choice of fresh raw fish only.

$45.00

Twenty five pieces of sashimi. Chef's choice fresh raw fish only.

$22.00

Assorted sashimi over a bed of rice.

$22.00

Fresh tuna sashimi over a bed of rice.

$22.00

Fresh salmon sashimi over a bed of rice.

$22.00

Ikura (salmon roe) over a bed of rice.

$25.00

Fresh salmon and ikura sashimi over a bed of rice.

$16.00

Spicy tuna, negihama maki and salmon maki.

$21.00

Spicy tuna, scorpion maki and butterfly maki.

$32.00

Volcano maki, spicy tempura maki katsu style and ming's mango and special maki.

$14.00

Udon with shiitake mushroom, peppers, celery, green beans and broccoli. Choice of beef, chicken or seafood.

$17.00

Flank steak or white breast meat, broccolini and garlic oyster sauce.

$15.00

Diced white breast meat, water chestnut, carrots, celery and asparagus, spicy and sweet flavor topped with peanuts.

$16.00

Lightly battered chunks of white meat chicken, chili peppers and house special General Gao's sauce.

$22.00

One whole fresh mango, white breast meat and spicy sweet and sour flavorings.

$22.00

One whole fresh mango, tiger shrimp and spicy sweet and sour flavorings.

$14.00

Tofu, snow peas, carrots, asparagus, broccolini, shiitake mushrooms and house sauce.

$20.00

Tofu, snow peas, carrots, asparagus, broccolini, shiitake mushrooms, mixed seafood and house sauce.

$16.00

XO sauce, shrimp, egg, green peas, ham and Chinese sausage.

$16.00

Pineapple, raisin, curry spice, shrimp, chicken, onions, peppers and snow peas served in a fresh pineapple shell.

$15.00

Chicken, ham, shrimp, peppers, curry spice and rice noodles.

$16.00

Green peas, peppers, shrimp, minced pork, spicy oyster sauce and egg noodles.

$16.00

White meat chicken lightly battered and sprinkled with white sesame seeds.