Fuji 1546 Menu and Prices

$10.00

Tempura-style battered squid served with Fuji's wasabi, cocktail sauce and spicy mayo.

$10.00

Spicy tuna and tempura batter with asparagus, cucumber and spicy mayo rolled in rice paper. Spicy.

$10.00

Thinly sliced seared tuna, served with ponzu sauce.

$8.50

Seared tender beef sashimi (raw beef) served with ponzu sauce.

$12.00

Tuna wrapped in nori paper, lightly fried and served with wasabi sauce.

$9.00

Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce.

$9.00

Lightly battered, fried and striped bass, served with ponzu sauce.

$9.00

Deep fried crab meat balls served with our pineapple sweet and sour sauce.

$12.00

A fine mixture of salmon, tomatoes, onion and cilantro served with fried wonton chips. Spicy.

$10.00

Blue crab meat, crab sticks, tobiko, rice, cilantro and lettuce rolled in soybean paper. Spicy.

$5.00

Choice of Fuji style pork or vegetable dumplings.

$5.00

Crab meat dumplings.

$4.50

Salted steamed soy beans.

$6.00

Japanese style spring rolls with shrimp.

$6.50

Octopus with special vinegar sauce.

$6.50

Cooked shrimp with special vinegar sauce.

$5.00

Japanese style fried tofu with homemade soy base sauce, topped with dried bonito flakes.

$5.00

Boiled tofu in vegetable broth with ponzu dipping sauce.

$6.00

Japanese style fried vegetables in a light batter.

$7.00

Japanese style fried shrimp and vegetables in a light batter.

$7.50

Japanese style fried shrimp in a light batter.

$7.50

Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce.

$6.00

Japanese style fried marinated chicken.

$5.00

Chicken BBQ with teriyaki sauce and red peppers.

$8.00

Grilled squid with teriyaki sauce.

$14.00

An assortment of freshly sliced sashimi.

$7.00

Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.

$15.00

Three piece of gyoza, three pieces of shumai, three pieces of harumaki, three chicken tenders and a half order of salmon wonton chips.

$6.00

All white meat chicken tenders breaded with Japanese panko.

$7.50

Crabsticks, tobiko, avocado, cucumbers and mangoes mixed with spicy mayo dressing, topped with tempura bits.

$2.00

Soy bean soup.

$4.00

A Korean spicy marinated napa soup. Spicy.

$5.50 - $9.50

A Korean bouillabaisse made with an assortment of fresh fish, tofu and shrimp.

$5.50

A hearty custard-like soup, made of egg and chicken bouillon with delicious chunks of seafood and vegetables. Please allow 30 minutes for preparation.

$5.50

A Japanese bouillabaisse, cooked with chicken and shrimp, served with a lime wedge.

$9.00

Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo.

$9.00

Fresh tuna mixed with our house spicy mayo sauce and with cucumber and lettuce.

$9.00

Choice of chicken or beef on top of a mixture of greens and crispy wonton strips with homemade peanut dressing.

$14.00

Pan seared black pepper and sea salt tuna served on top of greens and our Fuji dressing.

$6.00

A mixture of avocado with flying fish roe, cucumber and crab sticks in Japanese mayonnaise.

$5.00

Assorted seaweed marinated in sesame oil.

$4.50

Tomatoes, lettuce, seaweed salad and crab sticks, served with our Fuji homemade plum dressing.

$2.50

Sweetened egg.

$3.00

Imitation crab stick.

$4.00

Octopus.

$3.50

Shrimp.

$4.00

Squid.

$4.00

Flying fish roe.

$4.00

White fish.

$4.00

Tuna.

$4.00

Salmon.

$4.50

$4.00

Salmon roe.

$4.50

Yellowtail.

$4.50

Freshwater eel.

$5.00

Sea urchin.

$3.50

Arctic surf clam.

$5.00

Seared tuna.

$5.00

Seared salmon belly.

$2.50

$2.50

$2.50

Cucumber.

$4.50

Salmon with scallion and lemon.

$4.00

Spicy scallops.

$2.50

Tofu skin.

$3.50

Cucumber roll.

$3.50

Asparagus roll.

$3.50

Avocado roll.

$6.00

All cucumber roll.

$3.25

Japanese pickle roll.

$5.00

Japanese salted plum and mint leaf roll.

$6.00

Carrots, cucumbers, peppers, lettuce and avocado roll.

$5.00

Mushroom tempura roll.

$5.00

Sweet potato tempura roll.

$5.00

$5.00

$4.50

Tuna roll.

$4.50

Salmon roll.

$5.50

Tuna and cucumber with spicy mayo roll.

$5.50

Salmon and cucumber with spicy mayo roll.

$4.75

Freshwater eel roll topped with unagi sauce.

$5.50

Eel and avocado roll topped with unagi sauce.

$5.50

Eel and cucumber roll topped with unagi sauce.

$5.50

Crab stick, cucumber roll and avocado roll.

$5.50

Smoked salmon and avocado roll.

$5.00

Scallion and yellowtail roll.

$5.50

Salmon skin roll with cucumber topped with unagi sauce.

$8.50

Eel roll covered with avocado and drizzled with unagi sauce.

$8.50

Soft shell crab with avocado, cucumber and tobiko.

$7.00

Tempura shrimp with avocado, cucumber and tobiko.

$8.50

Eel, avocado, cucumber and tobiko roll, topped with thinly sliced shrimp on the outside.

$10.00

Freshwater eel roll layered with thinly sliced freshwater eel on top.

$8.50

Assorted fish rolled together then fried and served with ponzu sauce.

$6.00

Smoked salmon, cream cheese and avocado.

$6.75

Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.

$9.00

California roll with an assortment of thinly sliced sashimi layered on top.

$5.50

Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.

$10.00

Ebi, kanikama, tobiko and unagi rolled and topped with tuna and salmon on the outside.

$6.00

Sliced beef with American cheese and peppers rolled and topped with Fuji mayo.

$6.50

Mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style.

$10.00

Katsu style fried shrimp, spicy mayo, tobiko, cucumber and avocado roll.

$6.75

Tuna, avocado, cucumber and tobiko, rolled with rice on the outside.

$10.00

Tuna, white tuna, tobiko and cucumber rolled inside and covered with tuna and white tuna.

$7.00

Salmon, tobiko and cucumber rolled hoso style with rice on the inside.

$7.50

Tuna, avocado and crab stick

$5.00

Bacon, lettuce and tomato.

$10.00

Spicy shrimp tempura with avocado, cucumber and tobiko roll topped with thinly sliced eel and drizzled with unagi sauce.

$14.50

Eight pieces of nigiri sushi and six pieces of tuna roll.

$18.00

Ten pieces of nigiri sushi and six pieces of tuna roll.

$22.00

Twelve pieces of nigiri sushi and six pieces of tuna roll.

$15.00

Assorted sashimi over a bed of rice.

$16.00

Fresh tuna sashimi over a bed of rice.

$16.00

Salmon sashimi over a bed of rice.

$16.00

Ikura (salmon roe) over a bed of rice.

$14.50

Chef's choice of three rolled maki.

$20.00 - $30.00

Chef's choice.

$10.00

Paper thin sliced fresh white fish with ponzu sauce.

$13.00

Tuna.

$14.00

Yellowtail.

$9.00

Sea urchin.

$13.00

Salmon.

$10.50

Udon in a broth with a side of tempura shrimp and vegetables.

$10.50

Soba in a broth with a side of tempura shrimp and vegetables.

$10.50

Cold buckwheat noodles served with a side of tenzaru sauce and a side dish of tempura shrimp and vegetables. No broth.

$11.50

Stir-fried udon noodles with vegetables and choice of protein. No broth.

$20.00

Freshly sliced beef, vegetables and noodles cooked in a pot of simmering broth. Serves two.

$14.50

Combination of seafood, chicken, ebi tempura and kanikama with shiitake mushrooms, tofu and udon noodle in a fish based broth topped with an egg.

$15.00

Broiled salmon with teriyaki sauce. Served with rice, soup and salad.

$15.00

Broiled salmon with salt. Served with rice, soup and salad.

$15.00

Broiled freshwater eel with teriyaki sauce. Served with rice, soup and salad.

$15.00

Grilled tender beef served with noodles and teriyaki sauce. Served with rice, soup and salad.

$15.00

Grilled boneless chicken, served with noodles and teriyaki sauce, with rice, soup and salad.

$17.00

Pan seared scallops with teriyaki sauce. Served with rice, soup and salad.

$17.00

Sauteed shrimp served with teriyaki sauce, rice, soup and salad.

$17.50

Succulent and moist. Served with rice, soup and salad.

$22.00

Succulent and moist. Served with rice, soup and salad.

$17.00

Pork loin flavored in a Fuji barbecue marinade, slowly roasted with a honey glaze. Served with rice, soup and salad.

$15.00

White tender chicken breast marinated in our own special lemon grass marinade. Served with rice, soup and salad.

$16.00

Broiled fresh miso-marinated salmon. Served with rice, soup and salad.

$16.00

Pork loin marinated with a homemade kimchee flavoring. Served with rice, soup and salad.

$14.00

Pork tenderloin cutlet fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

$14.00

Chicken breast fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

$13.50

Fried chicken cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

$13.50

Fried pork cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

$15.00

An assortment of seafood and vegetables dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.

$15.00

Shrimp dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.

$8.50

Fresh tuna, jalapeno peppers, tobiko, avocado and cucumber rolled together and seared on top.

$10.00

Shrimp, asparagus and mango topped with spicy tuna.

$10.00

Spicy salmon, cucumber and romaine lettuce rolled together, topped with seared amaebi (sweet shrimp), bacon and seasonal black tobiko.

$8.50

Red crab, tobiko and asparagus rolled together and topped with sake.

$8.50

Smoked sake, fresh mango and cream cheese rolled together fried crisply in katsu style.

$10.00

Blackened steak tuna with tobiko, lettuce, carrot, avocado and asparagus, wrapped in rice paper.

$10.00

Tuna and mango topped with taro and red crab drizzled with unagi sauce.

$29.00

Five pieces of sashimi: tuna, white tuna, shrimp and yellowtail. Four pieces of nigiri: tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, tempura maki and una avocado maki.

$59.00

Nine pieces of sashimi: tuna, white tuna, yellowtail and amaebi (sweet shrimp). Five pieces of nigiri: tuna, white tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, California maki, scorpion

$45.00

Eight pieces of nigiri: tuna, shrimp and yellowtail. Makimono: spicy tuna, rainbow maki, caterpillar maki and spider maki.

$60.00

Ten pieces of nigiri: kanikama, tuna, white tuna and yellowtail. Makimono: hokkai yaki maki, spicy tuna, dragon maki, scorpion maki and Ming's mango maki.

$2.00

$2.75

$3.00

$2.75

$3.25

$0.50

$1.00

$1.00

$1.00

$1.00

$1.00

$0.50

$1.25

$0.50

$0.50

$1.00

$10.00

Fried chicken cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.

$10.00

Fried pork cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.

$10.00

Kimchee flavor marinated pork served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.

$10.00

Miso marinated salmon served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.

$10.00

Japanese chicken cutlet served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.

$10.00

Pan seared shrimp, served with a spicy tuna roll, gyoza, spring roll, veggie tempura, soup and salad.

$8.50

Eight pieces of assorted tempura vegetables in a big roll. Served with soup and salad.

$8.50

Kappa, California and oshinko maki. Served with soup and salad.

$8.50

Four pieces of nigiri sushi and six pieces of California roll. Served with soup and salad.

$9.50

Chef's choice seven pieces of assorted fresh fish fillet. Served with soup and salad.

$10.00

Tuna, salmon, yellowtail, shrimp, three pieces of spicy tuna roll and three pieces of California roll. Served with soup and salad.

$10.00

Seared tuna, seared salmon and a spicy tuna roll. Served with soup and salad.

$10.00

White tuna, tuna, and a tuna, avocado and cream cheese roll. Served with soup and salad.

$8.50

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

$8.50

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

$8.50

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

$8.50

Eel. Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

$8.50

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

$4.50

$3.50

$6.50