Menu With Price > Menu > Fugazzi > WA > Spokane > 1 N Post St, Spokane, WA

Fugazzi Prices in Spokane, WA 99201

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Fugazzi Logo
1 N Post St, Spokane, WA
(509) 624-1133
Fugazzi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Artisan Cheese Plate

hand crafted worldwide cheese, (ask your server for today's selections) served with oregon hazelnuts, date compote, imported water crackers, warm parmesan cheese bread.

$12.00 - $18.00

Fugazzi Calamari

wok-fried asian -style, thai chili sauce & garlic aioli.

$10.00

Hummus Platter

savory tomatoes, oven roasted garlic, imported olives, feta cheese, served with grilled pita bread.

$10.00

Lobster Risotto

flash seared lobster tails, tossed with, roasted garlic, spinach, caramelized onions, pernod liquor and finished with a touch of cream, parmesan shingles, and white balsamic.

$12.00

Fugazzi Crab Cake

skillet-browned, with onion, sweet red bell peppers, tabasco and cilantro. served with roasted red pepper remoulade.

$10.00

Sweet Manila Clams

sweet manila clams, poached with lemon grass, garlic & shallots in white wine butter sauce, with parmesan cheese bread.

$10.00

Goat Cheese And Proscuitto

a blend of chevre cheese, onions, and fresh thyme, wrapped in proscuitto, baked till crispy, and served with toasted rustic breads, finished with balsamic reduction, and herb oil.

$9.00

Ahi Sashimi

sushi-grade ahi, with asian salad, pickled ginger & soy wasabi vinaigrette.

$14.00

Salads

Fugazzi Signature Salad

organic baby spinach, gorgonzola cheese, dried fruit, candied walnuts, served with housemade apple cider vinaigrette.

$6.00

Ceasar Salad

hearts of romaine, grated parmesan, romano, asiago, & fontina cheeses, house-made herbed croutons, tossed with rich caesar dressing.

$6.00

Spring Salad

tossed with organic blood orange vinaigrette, toasted almonds, fresh blueberries, pt. reyes bleu cheese and a blood orange vinaigrette.

$6.00

Chilled Scallop And Eda Mame Tower

tender poached scallops and soy beans, avocado, red onion, garlic and lemon-grass aioli, served atop spring greens, grape tomatoes, and drizzled with a broken ponzu vinaigrette

$7.00

Entrees

Double Cut Australian Lamb Chops

grilled & topped with a port-caramelized onion and mint marmalade, pt. reyes yukon mash.

$31.00

Center Cut Natural Filet Mignon

natural, corn fed angus beef, grilled with rich brandy-peppercorn demi-glace with yukon mash and crispy fried gorgonzola cheese.

$37.00

Natural New York Strip Loin

grilled hand-cut 12-ounce certified angus beef with a wild mushroom bordelaise, topped with crispy buttermilk onion rings served with roasted garlic mashed potatoes.

$33.00

Crispy Wok Seared Duck Breast

wok seared with wild mushroom-parmesan risotto, a house made tart cherry duck jus, and rich blood orange glaze.

$24.00

Veal Piccata

pan-seared veal finished with marsala, capers, garlic, lemon and butter, served with jasmine rice.

$25.00

Chicken Pesto

grilled washington chicken breast served atop linguini, with pancetta, wild mushrooms, onions, in a pesto cream sauce, finished with chevre cheese, and pine nuts.

$19.00

Chicken Curry

wok-fried washington chicken breast, sugar snap peas, onions, mushrooms, sweet peppers, asparagus tips in kaffir-lime and yellow curry sauce served over jasmine rice. substitute - small planet tofu $

$19.00

Halibut Nicoise

grilled, topped with a blend of artichoke hearts, sun-dried tomatoes, capers, kalamata olives, garlic and fresh basil, served atop organic wild rice risotto, and finished with a gorgonzola cream.

$25.00

Scallop And Prawn Brochettes

herb marinated and pan-seared, served with chinese black rice, lemon nage, (lobster, lemon, herb, butter sauce) and pomegranate molasses.

$29.00

Wild Alaskan Sockeye Salmon

grilled, served with rainbow couscous, sauce burre rouge (pino noir butter sauce), and crispy leeks.

$22.00

Ahi Tuna

sesame seed encrusted, served rare with asian slaw, pickled ginger, soy-wasabi vinaigrette jasmine rice.

$23.00

Chilean Sea Bass

pan seared, served atop organic wild rice risotto, with a smoked bacon and champagne butter sauce.

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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