Fugazzi Menu and Prices

$12.00 - $18.00

hand crafted worldwide cheese, (ask your server for today's selections) served with oregon hazelnuts, date compote, imported water crackers, warm parmesan cheese bread.

$10.00

wok-fried asian -style, thai chili sauce & garlic aioli.

$10.00

savory tomatoes, oven roasted garlic, imported olives, feta cheese, served with grilled pita bread.

$12.00

flash seared lobster tails, tossed with, roasted garlic, spinach, caramelized onions, pernod liquor and finished with a touch of cream, parmesan shingles, and white balsamic.

$10.00

skillet-browned, with onion, sweet red bell peppers, tabasco and cilantro. served with roasted red pepper remoulade.

$10.00

sweet manila clams, poached with lemon grass, garlic & shallots in white wine butter sauce, with parmesan cheese bread.

$9.00

a blend of chevre cheese, onions, and fresh thyme, wrapped in proscuitto, baked till crispy, and served with toasted rustic breads, finished with balsamic reduction, and herb oil.

$14.00

sushi-grade ahi, with asian salad, pickled ginger & soy wasabi vinaigrette.

$6.00

organic baby spinach, gorgonzola cheese, dried fruit, candied walnuts, served with housemade apple cider vinaigrette.

$6.00

hearts of romaine, grated parmesan, romano, asiago, & fontina cheeses, house-made herbed croutons, tossed with rich caesar dressing.

$6.00

tossed with organic blood orange vinaigrette, toasted almonds, fresh blueberries, pt. reyes bleu cheese and a blood orange vinaigrette.

$7.00

tender poached scallops and soy beans, avocado, red onion, garlic and lemon-grass aioli, served atop spring greens, grape tomatoes, and drizzled with a broken ponzu vinaigrette

$31.00

grilled & topped with a port-caramelized onion and mint marmalade, pt. reyes yukon mash.

$37.00

natural, corn fed angus beef, grilled with rich brandy-peppercorn demi-glace with yukon mash and crispy fried gorgonzola cheese.

$33.00

grilled hand-cut 12-ounce certified angus beef with a wild mushroom bordelaise, topped with crispy buttermilk onion rings served with roasted garlic mashed potatoes.

$24.00

wok seared with wild mushroom-parmesan risotto, a house made tart cherry duck jus, and rich blood orange glaze.

$25.00

pan-seared veal finished with marsala, capers, garlic, lemon and butter, served with jasmine rice.

$19.00

grilled washington chicken breast served atop linguini, with pancetta, wild mushrooms, onions, in a pesto cream sauce, finished with chevre cheese, and pine nuts.

$19.00

wok-fried washington chicken breast, sugar snap peas, onions, mushrooms, sweet peppers, asparagus tips in kaffir-lime and yellow curry sauce served over jasmine rice. substitute - small planet tofu $

$25.00

grilled, topped with a blend of artichoke hearts, sun-dried tomatoes, capers, kalamata olives, garlic and fresh basil, served atop organic wild rice risotto, and finished with a gorgonzola cream.

$29.00

herb marinated and pan-seared, served with chinese black rice, lemon nage, (lobster, lemon, herb, butter sauce) and pomegranate molasses.

$22.00

grilled, served with rainbow couscous, sauce burre rouge (pino noir butter sauce), and crispy leeks.

$23.00

sesame seed encrusted, served rare with asian slaw, pickled ginger, soy-wasabi vinaigrette jasmine rice.

$26.00

pan seared, served atop organic wild rice risotto, with a smoked bacon and champagne butter sauce.