Restaurant Menu

Sopas, Ensaladas & Spainch Antipasto

Gazpacho

traditional spanish chilled soup consisting of tomatoes, cucumbers and other seasonably fresh vegetables and spices.

Spicy Chorizo and Chicken Cream Soup

spanish chorizo, chicken breast, cream and seasonings with a hint of tabasco.

C.C.O.V Salad

grilled chicken, cranberries, almonds, and orange vinaigrette on a bed of fresh spring greens.

The Bleu Salad

butter leaf lettuce, crumbled bleu cheese, walnuts, served with a raspberry vinaigrette dressing.

Fresh Spinach Salad

fresh spinach topped with mushrooms, hard-boiled egg and a hot jamon serrano bacon dressing.

Fresh Fruit & Cheese Plate

seasonal fresh fruit and aged spanish manchego, mahon, and iberico cheeses.

Plato Combinado

traditional plate of spanish cured meats & cheeses: jamon serrano, spanish chorizo, spicy copa, with aged manchego, mahon and iberico cheese. served with the tortilla espanola, and kalamata olives.

Marcona Spanish Almonds

imported spanish almonds with sunflower oil & sea salt.

Imported Spanish Cocktail Mix

a crunchy mix of corn kernels, pistachios, largueta almonds, fava beans, chickpeas, vegetable oil, rice flour and sea salt.

Fuego Style Paella

Paella Fuego Style

a mildly spiced traditional spanish dish of prawns, scallops, tilapia, baby clams, chicken, and spanish chorizo, served on a bed of saffron rice with a rustic roll and butter.

Vegetarian Paella

fresh vegetables of the season paella served on a bed of saffron rice.

Tapas & Trios

Patatas Bravas

spicy roasted tri-colored potatoes topped with brava sauce, a mildly spicy tomato and red bell pepper sauce.

Tapenade Stuffed Mushrooms

five mushrooms stuffed with a tapenade of diced kalamata olives, garlic, capers, and cilantro served warm.

Fuego Black Bean Relish

chilled spicy blend of black beans, corn, cilantro, and spices. served with tortilla chips. it's spicy good!

Artichoke

served hot with garlic dill aioli for dipping.

Brussel Sprouts

brussel sprouts braised with a balsamic citrus and brown sugar marinade.

Tapenade With Rustic Bread

sliced rustic sour dough served with a tapenade of diced kalamata olives, garlic, capers, and cilantro.

Stuffed Piquillo Peppers

four sweet marinated piquillo peppers stuffed with goat cheese, roasted with garlic and served chilled.

Stuffed Dates

dates stuffed with gorgonzola cheese and imported marcona spanish almonds.

Tortilla Espanola

a traditional spanish staple of potato, eggs and onion. served topped with hot jamón serrano dressing.

Croquettas

potato cakes made of baked potato, spices, bleu cheese crumbles and prosciutto served with a spicy cumin garlic cream sauce for dipping.

Boquerones Y Olivos

spanish white anchovies in olive oil with a variety of olives, including chipotle stuffed and bleu cheese stuffed spanish olives, kalamata and pimento stuffed olives.

Asparagus Straws

five filo wrapped asparagus spears with parmesan cheese baked and served with spicy chipotle aioli.

Ceviche

citrus marinated bay shrimp mixed with fuego pico de gallo and served with tortilla chips.

Chilled Calamares

calamari rings and tentacles served chilled, tossed in a lime chipotle vinaigrette on a bed of fresh greens garnished with tomatoes and green onion.

Lobster Puffs

a blend of lobster meat, cream cheese, and spices served warm on herbed flatbread.

Prociutto Wrapped Scallops

three large deep sea scallops wrapped in procuittp, dipped in a lightly spiced herbed garlic butter then charbroiled.

Shrimp Torpedoes

jalapeño peppers stuffed with shrimp, cream cheese and cheddar cheese, wrapped with bacon then baked and topped with spicy chipotle bbq sauce.

Bacalao

a traditional dish of salted cod lightly seasoned, floured, and topped with a sweetly spiced tomato sauce.

Garlic Shrimp

a dozen peeled shrimp sautéed in a creamy white wine garlic sauce served with a sliced rustic roll.

Charbroiled Tiger Prawns

three large charbroiled prawns served with a mildly spicy orange marmalade.

Skewers Del Fuego

choice of filet mignon or chicken breast marinated in a pasilla & serrano chili pepper marinade.

Chorizo Cataluna

spanish chorizo links marinated in red wine then sliced and sauteed with red wine and brandy. served with warm bread for cleanup!

Albondigas

four spanish meatballs with mediterranean spices topped with a tomato basil sauce.

Baseball Cut Top Sirloin

eight ounce choice center "baseball cut" top sirloin seasoned and charbroiled to perfection. a home run!

Pork Medallions

four medallions sautéed with garlic and herbs, served topped with bleu cheese crumbles and a creamy roasted red bell pepper and sun dried tomato sauce.

Desserts

Spanish Hot Chocolate & Churros

traditional spanish hot chocolate with cinnamon sugared churros for dipping.

Flan Sinfonia

traditional creamy flan custard with tia maria sauce.

Fresh Berries Al Fuego

blue berries, raspberries and black berries on a bed of mildly spicy, sweet balsamic citrus reduction, topped with sweet cream and served with a madeleine pastry.

Fuego Prices in Reno, NV 89501

Hours of Operation