Fuego Menu and Prices

Price may varies

traditional spanish chilled soup consisting of tomatoes, cucumbers and other seasonably fresh vegetables and spices.

Price may varies

spanish chorizo, chicken breast, cream and seasonings with a hint of tabasco.

Price may varies

grilled chicken, cranberries, almonds, and orange vinaigrette on a bed of fresh spring greens.

Price may varies

butter leaf lettuce, crumbled bleu cheese, walnuts, served with a raspberry vinaigrette dressing.

Price may varies

fresh spinach topped with mushrooms, hard-boiled egg and a hot jamon serrano bacon dressing.

Price may varies

seasonal fresh fruit and aged spanish manchego, mahon, and iberico cheeses.

Price may varies

traditional plate of spanish cured meats & cheeses: jamon serrano, spanish chorizo, spicy copa, with aged manchego, mahon and iberico cheese. served with the tortilla espanola, and kalamata olives.

Price may varies

imported spanish almonds with sunflower oil & sea salt.

Price may varies

a crunchy mix of corn kernels, pistachios, largueta almonds, fava beans, chickpeas, vegetable oil, rice flour and sea salt.

Price may varies

a mildly spiced traditional spanish dish of prawns, scallops, tilapia, baby clams, chicken, and spanish chorizo, served on a bed of saffron rice with a rustic roll and butter.

Price may varies

fresh vegetables of the season paella served on a bed of saffron rice.

Price may varies

spicy roasted tri-colored potatoes topped with brava sauce, a mildly spicy tomato and red bell pepper sauce.

Price may varies

five mushrooms stuffed with a tapenade of diced kalamata olives, garlic, capers, and cilantro served warm.

Price may varies

chilled spicy blend of black beans, corn, cilantro, and spices. served with tortilla chips. it's spicy good!

Price may varies

served hot with garlic dill aioli for dipping.

Price may varies

brussel sprouts braised with a balsamic citrus and brown sugar marinade.

Price may varies

sliced rustic sour dough served with a tapenade of diced kalamata olives, garlic, capers, and cilantro.

Price may varies

four sweet marinated piquillo peppers stuffed with goat cheese, roasted with garlic and served chilled.

Price may varies

dates stuffed with gorgonzola cheese and imported marcona spanish almonds.

Price may varies

a traditional spanish staple of potato, eggs and onion. served topped with hot jamón serrano dressing.

Price may varies

potato cakes made of baked potato, spices, bleu cheese crumbles and prosciutto served with a spicy cumin garlic cream sauce for dipping.

Price may varies

spanish white anchovies in olive oil with a variety of olives, including chipotle stuffed and bleu cheese stuffed spanish olives, kalamata and pimento stuffed olives.

Price may varies

five filo wrapped asparagus spears with parmesan cheese baked and served with spicy chipotle aioli.

Price may varies

citrus marinated bay shrimp mixed with fuego pico de gallo and served with tortilla chips.

Price may varies

calamari rings and tentacles served chilled, tossed in a lime chipotle vinaigrette on a bed of fresh greens garnished with tomatoes and green onion.

Price may varies

a blend of lobster meat, cream cheese, and spices served warm on herbed flatbread.

Price may varies

three large deep sea scallops wrapped in procuittp, dipped in a lightly spiced herbed garlic butter then charbroiled.

Price may varies

jalapeño peppers stuffed with shrimp, cream cheese and cheddar cheese, wrapped with bacon then baked and topped with spicy chipotle bbq sauce.

Price may varies

a traditional dish of salted cod lightly seasoned, floured, and topped with a sweetly spiced tomato sauce.

Price may varies

a dozen peeled shrimp sautéed in a creamy white wine garlic sauce served with a sliced rustic roll.

Price may varies

three large charbroiled prawns served with a mildly spicy orange marmalade.

Price may varies

choice of filet mignon or chicken breast marinated in a pasilla & serrano chili pepper marinade.

Price may varies

spanish chorizo links marinated in red wine then sliced and sauteed with red wine and brandy. served with warm bread for cleanup!

Price may varies

four spanish meatballs with mediterranean spices topped with a tomato basil sauce.

Price may varies

eight ounce choice center "baseball cut" top sirloin seasoned and charbroiled to perfection. a home run!

Price may varies

four medallions sautéed with garlic and herbs, served topped with bleu cheese crumbles and a creamy roasted red bell pepper and sun dried tomato sauce.

Price may varies

traditional spanish hot chocolate with cinnamon sugared churros for dipping.

Price may varies

traditional creamy flan custard with tia maria sauce.

Price may varies

blue berries, raspberries and black berries on a bed of mildly spicy, sweet balsamic citrus reduction, topped with sweet cream and served with a madeleine pastry.