Fuego Bistro Menu and Prices

$3.00 - $6.00

a delicious hearty soup with white beans, chorizo and kale

$3.00 - $6.00

chef's choice of a savory soup

$8.00

our version with tortilla strips and shaved parmesan reggiano. chicken

$10.00

shrimp

$7.00

organic greens with cucumber tomato escabeche, candied nuts and shaved pepper jack cheese. served with your choice of dressing

$12.00

seared ahi tuna

$8.00

masa crusted chicken strips served over organic greens with grilled corn and black bean salsa and spicy tortilla strips

$8.00

crispy tostadas topped with melted mexican cheese, creamy guacamole, tomatoes, and mixed greens. chicken

$10.00

shrimp

$3.00 - $6.00

a delicious hearty soup with white beans, chorizo and kale

$3.00 - $6.00

chef's choice of a savory soup

$7.00

ripe tomatoes sliced with hass avocado, organic greens and grilled crostinis and a choice of dressing

$6.00

our version with tortilla strips and shaved parmesan reggiano with black bean and corn salsa

$8.00

puerto rican style turnovers stuffed with ground beef, potatoes, onions, peppers and garlic. topped with pepper jack cheese

$9.00

the cuban hamburger-a mixture of ground beef, pork, garlic, onion, cumin and cheese grilled to order with a tangy tomato sauce and shaved onions

$8.00

sliced roast pork, ham, swiss cheese, dill pickle and yellow mustard on a fresh baguette pressed and grilled

$8.00

our house specialty pork roast pulled and piled high on a bun topped with pickled red cabbage and a carolina style barbeque glaze

$8.00

grilled sirloin steak topped with pepper jack cheese, lettuce, tomato, onion and a spicy bleu cheese sauce on a baguette

$8.00

sliced turkey breast, cream cheese and guava strawberry chutney served on toasted bread

$7.00

braised beef in a sauce of tomatoes, red wine, peppers, onions and garlic on fresh bread

$9.00

three cheese spinach quiche featuring swiss, parmesan, and pepper jack cheeses

$10.00

rock shrimp breaded in coconut accompanied by a thai chili dipping sauce

$7.00

puerto rican style turnovers stuffed with ground beef, potatoes, onions, peppers and garlic. topped with pepper jack cheese

$11.00

crab meat mixed with a blend of spices pan fried and served with cilantro cream sauce and onion pepper chutney. tropical shrimp mar

$10.00

sweet shrimp with avocado mango salsa, charred tomato broth and fresh tortilla chips

$24.00

cowboy spice-rubbed ribeye steak with crimini mushrooms and hot and sweet onion pepper relish

$18.00

chicken breast stuffed with goat cheese, apricot, basil, spinach, shrimp and crimini mushrooms finished in a balsamic reduction glaze

$22.00

patron braised prawns blackened with serrano and garlic, served with cilantro tomatillo sauce

$17.00

succulent pork marinated overnight and then slow cooked to marry the many flavors of garlic, peppers and spices

$18.00

a classic cuban dish of beef braised in a sauce of tomato, red wine, garlic and peppers

$17.00

from guatemala - chicken breast sauteed in a green sauce of tomatillos, cilantro and toasted pumpkin seeds

$18.00

tortilla crusted tilapia served with corn and black bean salsa and a guajillo chile sauce

$23.00

pan seared sea scallops with a jalapeño cream sauce, spanish balsamic reduction and roasted corn salsa