Fuego at the Maya Menu and Prices

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Fuego at the Maya Menu

Last Update: 2025-03-14


Starters

House Guacamole

$10.00

Lime, cilantro, shaved red onion, pico de gallo

House Guacamole - Mango Relish

$12.00

House Guacamole - Lobster

$16.00

House Guacamole - Sampler

$19.00

Lobster Macaroni and Cheese

$21.00

Lobster, applewood smoked cheddar, guajillo cheese sauce, crushed tortilla

Calamari

$16.00

Crispy calamari, mustard honey aioli, roasted cashews organic sprout salad

Corn Sopes

$15.00

Masa boats filled with black beans, squash, guacamole, lettuce, queso fresco, lime vinaigrette, tequila cream sauce

Lamb Chops

$20.00

Chimichurri sauce, pepper escabeche, roasted sweet potato, spring sweet peas, cotija cheese

Crab Cakes

$18.00

Pacific lump crab meat, lemon aioli, sweet cucumber relish

Oaxacan Style Queso Fundido

$14.00

Chicken tinga, cheese fondue garlic roasted peppers, grilled baguette

Loch Duart Salmon Sliders

$16.00

Mini brioche, alfalfa sprouts, yellow tomato shaved red onion, sweet chili remoulade


Soups and Salads

Chicken Tortilla Soup

$9.00

Shredded chicken, roasted tomatoes, queso, cotija cheese, fried corn tortilla strips

Chimi Chop Salad

$12.00

Romaine, chop vegetables, roasted corn sweet pepper, garlic crouton, chimichurri

Fuego Chopped Romaine

$11.00

"Chopped romaine, grated cotija cheese, tortilla strips, chipotle caesar dressing"

Mixed Baby Lettuce with Fuji Apple

$12.00

Cilantro, red chile pecans, goat cheese, grape tomatoes, creamy chipotle dressing


Entrees

Filet Mignon

$40.00

8 oz. Filet, coffee rubbed, ancho chili sauce, mushroom ragout, sweet potato puree

Plantain Crusted Mahi Mahi

$33.00

Seared mahi mahi, mole aji amarillo, garlic spinach, yukon potato puree

New York Steak

$42.00

New mexico chili rubbed strip steak, roasted pasilla sauce brussels sprouts, butternut squash, fingerling potatoes

Ropa Vieja

$32.00

Cuban style braised flank steak, black bean puree, fried corn tortillas, cabbage jalapeno cilantro slaw, caramelized plantains, agave cream sauce

Mojo Citrus Kurobota Pork Carnitas

$27.00

Chunks of braised pork, guajillo tomato sauce, chipotle black beans, steamed yucca, corn tortillas

Poblano Relleno

$26.00

Grilled portobello mushroom, artiichoke, spinach, monterrey jack cheese, tomato sauce

Fillet of Salmon

$30.00

Ginger, mango and granola crusted atlantic salmon, shallot, tarragon, citrus coulis, garlic spinach, yukon mashed potatoes

Pollo a la Plancha

$28.00

Pan seared chili rubbed chicken breast, sofrito, black bean chorizo risotto

Seafood Crepas

$31.00

Filled with jumbo lump crab meat and rock shrimp, roasted poblano sauce, black bean corn relish, steamed rice


Ceviche Special

Ceviche Mercado Cocktail

$15.00

Steamed shrimp, chipotle, jicama, green onion, avocado, corn tortilla chip

Island Style Ceviche El Atun

$17.00

Ahi tuna, soy sauce, sesame oil, fresh lime, ginger, jalapeno, coriander, edamame

Ceviche Fresco

$15.00

Mahi mahi, lime, fuego mojo, rocoto pepper, avocado, jicama, cilantro, plantain chips

Ceviche Sampler

$21.00

Shrimp, mahi mahi, ahi tuna sampling of all three


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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