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FT33 Menu and Prices

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FT33 Menu

Last Update: 2025-03-14

Beginning

Lamb Tartare

$17.00

Spring garlic, rhubarb, turnip, mustard

Smoked Potatoes

$12.00

Maitake, chile kewpie mayo, savory herbs

Pork Jowl

$16.00

Emmenthaler, caraway, pickled ramps, watermelon

Local Summer Vegetable Salad

$13.00

Caprino royale goat cheese, verjus

Hamachi Crudo

$14.00

Carrot miso, lime, spiced peanuts, serrano

House Made Charcuterie Board

$21.00 - $40.00

Pickles, mustard, jam

Middle

Bavette of Akaushi Beef

$34.00

Peach miso, chanterelle, scape, cashew

Indiana Duck Breast

$33.00

Pickled celery root, cherries, golden raisin

Windy Meadows Chicken

$33.00

Morels, bacon jam, amaranth, snap peas

Heritage Pork Loin

$34.00

Asparagus, spicer’s radish, ricotta dumpling

Magic Springs Trout

$32.00

Local potatoes, charred rabe, pickled pepper

Quillayute Salmon

$38.00

Seabean, field pea, pearl onion, cornbread, choron

Porcini

$31.00

Tofu, rabe, caramelized onion, corn, green strawberry

End

Blonde Chocolate

$10.00

Dark chocolate, smoked vanilla, bourbon pecan

Milk Cake

$10.00

Blueberry, green tea, coconut

Peanut Butter

$10.00

Chocolate, caramel

Carrot Panna Cotta

$10.00

Mint pea cream, candied carrots

Ricotta

$10.00

Strawberries, cucumber, black pepper, balsamic

Cheese Board, Jam

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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