FROST Doughnuts Menu and Prices

Price may varies

Chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with gourmet chocolate shavings.

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Raised bismarck is filled with delectable bavarian creme and topped with rich chocolate.

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Dark, belgian callebaut chocolate infuses our famous old fashioned recipe

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Fresh raised ring is dipped in chocolate and rolled in real butterfinger pieces.

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Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.

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Belgian cocoa old fashioned with the romantic touch of luscious strawberries.

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Secret recipe yields the perfect balance of sweetness and texture.

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Decadent chocolate cake is dunked in chocolate fudge, then topped with own frost hot cocoa whip.

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Chocolate cake is topped with our rich dark chocolate icing and pink swirl accents.

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Signature colors of pink, chocolate brown and white are always a delight.

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Add cinnamon, nutmeg and maple to bring the french toast flavor.

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Moist chocolate cake with a thin veil of glaze that provides just the right amount of sweetness.

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True french crullers know no equal. Light, eggy simply delicious.

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The classic daffodil-style sour cream old fashioned.

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Delicately sweet raised doughnut, with a twist. Glazed in a thin veil of sugar.

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Moist vanilla cake with a thin veil of glaze that provides just the right amount of sweetness.

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Tucked inside our fresh raised bismarck is a sweet-tart, mouthwatering lemon curd. Dusted with powdered sugar.

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Price may varies

Fresh raised bismarck is filled with tart cherries and glazed with our own amaretto icing. Topped with Marcona almonds.

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Frost's famous old fashioned dunked in brown butter frosting and loaded with chopped candied pralines.

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With pink and chocolate accents.

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Red Velvet cake doughnut - sweet, rich and extra moist

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Handmade caramel tops an old fashioned doughnut and sprinkled with local saltworks snowflake salt.

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Make bacon fresh daily and add it to our amazing maple bar.

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Signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate

Price may varies

Signature colors of pink, chocolate brown and white are always a delight

Price may varies

Victrola espresso and blended it with diplomat cream in this eye-opening bismarck.

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Start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.

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Vanilla cake, classic buttercream and sprinkles.

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Clove and allspice are used in this decadent seasonal cake, topped with cream cheese frosting and candied oranges.

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Chocolate cake topped with tiffany blue mint frost signature buttercream and a delicate icing snowflake.

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Decadent gluten free chocolate cake infused with cherry pie filling and topped with frost signature buttercream.

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Supremely moist strawberry cake is topped with champagne-infused frost signature buttercream.

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Devil's food chocolate cake is filled with caramel, topped with caramel italian buttercream, caramel drizzle and local saltworks snowflake sea salt.

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Sweet little wedding cake tastes like traditional wedding cake with moist vanilla cake and classic american buttercream, decorated for the season

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Espresso and chocolate are infused in our affogato custard, named for the decadent coffee drink of the same name.

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Relive saturday morning cartoons with the taste of sweet milk and fruity cereal at the bottom of the bowl.

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Baked brown butter, applesauce and cinnamon to perfection in french macaron.

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Pureed cherries combine with french buttercream and an elegant dash of cherry liqueur, only to be dunked in dark chocolate.

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Macaron's light, citrus flavor is a perfect match for the sophisticated french macaron.

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Homemade caramel is folded into rich, French buttercream and sandwiched between two macaron cookies sprinkled with candied pecans.

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Fresh strawberries infused with French butter cream and champagne are a cause for celebration in this delightful macaron.

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The classic french confection meets the classic french macaron. Filled with fresh salted caramel.

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With a classic graham cracker crust.

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Rich, creamy cheesecake topped with decadent dark chocolate a sinfully delicious mix

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