Last Update: 2025-03-14
Price may varies
half dozen with lemon, cocktail sauce and fresh horseadish.
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louisiana style broiled oysters with arugula and a zesty hollandaise sauce.
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crispy filled with a smoked serrano aioli.
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niman ranch's famous all beef spicy sausage.
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crispy chicken drummettes coated with our zingy louisiana wing sauce.
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iceberg lettuce wedge with a buttermilk blue cheese dressing.
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a generous portion of our slow cooked chicken over grilled hearts of romaine with a classic caesar dressing.
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beef bumt ends and cowboy beans simmered overnight with hatch chili powder.
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bbq pork shoulder, smoked low 'n slow over applewood & hickory.
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our tender brisket, smoked low 'n slow over applewood & hickory.
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fresh northwest salmon broiled with our special creole seasonings, served with sweet onion and a smoked serrano aioli.
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our delicious slow roasted chicken, shredded and sauced to perfection.
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one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
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one half pound served with sweet onion, pickle, lettuce and tomato.
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all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato.
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fresh northwest salmon broiled with our special creole seasonings, served with coleslaw.
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crispy cornmeal coated fillets fried golden brown, served with coleslaw and tartar sauce.
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baby reds slow simmered in a rich vegetable stock our texmati rice.
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plump, juicy rock shrimp smothered in a savory dark roux over rice.
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prime nebraska corn fed, bone in ribeye, charred and seasoned western style and served with fries.
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extra lean and meaty, seasoned and slow cooked to lock in moistness, tendemess and flavor.
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pork Spareribs seasoned and slow cooked to perfection.
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lean shoulder seasoned and cooked for 10-12 hours for maximum tendermeass and flavor.
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lean brisket seasoned and cooked for 12-14 hours in the texas tradition.
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Price may varies
free range chicken, seasoned and cooked for 4-5 hours until tender and juicy.
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half slab of st. louis ribs and a quarter chicken.
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generous portions of pork, beef and chicken specialties from the pit.
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