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Frog & Turtle Menu and Prices

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Frog & Turtle Menu

Last Update: 2025-03-14

Soups & SaladsAdd: Calamari-$5, Large Shrimp-$4, Chicken Breast-$4, Grilled Steak-$5, Salmon-$6

Soup of the Night

$9.00

vegetarian available

Seafood Chowder

$10.00

House-made with bacon, haddock, shrimp, and mussels

Salad of Mixed Greens

$9.00 - $14.00

blood oranges, goat cheese & pistachios in a cranberry vinaigrette

Green Leaf

$8.00 - $13.00

with chopped egg, red onion, bacon and shaved parmesan in a creamy garlic dressing

Appetizers

Seltzer-Batter Fried Oysters

$14.00

served over greens with a spicy diavolo sauce & garlic toast

Goat Cheese Mousse

$9.00

encrusted with mixed nuts, served with grilled figs, vanilla poached pears & grilled baguette

Prince Edward Island Mussels

$11.00

steamed with garlic, tasso, and fresh herbs in a cajun style sauce

Braised Pork Tacos

$12.00

with a bacon infused cherry glaze topped with apple kohlrabi slaw

Entrées

Grilled NY Strip

$31.00

with spinach, mashed potatoes, bacon, bleu cheese & onion garnish, with a reduction sauce

Grilled Ham

$17.00

with a sweet golden raisin sauce, coleslaw and baked beans

Statler Chicken Breast

$23.00

with a cheddar potato gratin, spinach, and brown butter pan sauce

House-made Gnocchi

$23.00

with brussels sprouts, roasted red peppers & asparagus in a butternut-thyme sauce

Roasted Salmon

$25.00

over smoked tomato & basil rice, grilled asparagus, finished with a lemon butter-thyme sauce

House Battered Fried Haddock

$21.00

with house chips, coleslaw and tartar sauce

Braised Lamb Crepe

$21.00

with ricotta cheese, mushrooms, spinach, and rice in a pan sauce

Southern "Soul Food" DishesClassic comfort food served with hush puppies, black beans & rice, coleslaw, and greens

Chef Todd's "Almost" Famous Ribs

$28.00

Fried Catfish

$19.00

Fried Chicken

$18.00

Beef Brisket

$21.00

Desserts

Cheese Plate served with fruit, nuts and honey

$9.00

ChocolateTeardrop of Happiness

$10.00

with chocolate mousse, raspberry compote, crème anglaise and a chocolate truffle

Classic Crème Brûlée with torched sugar top

$8.00

Root Beer Float with house-made ice cream

$5.00

Sundae Crepe

$10.00

with ice cream, caramelized bananas, chocolate and caramel sauce finished with whipped cream

Strawberry-Nectarine

$9.00

with fresh mint and coconut pastry cream in a tuile cookie bowl, strawberry-rhubarb compote, dark chocolate drizzle

House-made Ice Cream

$6.00

Two Scoops of our always changing ice cream

Toppings

Chocolate Sauce

$1.00

WhippedCream

$1.00

Caramelized Banana

$1.00

Bailey’s

$2.00

Frangelico

$2.00

Chambord

$2.00

Kahlua

$2.00

Crushed Nuts

$1.00

Caramel Sauce

$1.00

Grand Marnier

$2.00

Drink your dessert

Real Man

$6.00

1/2 Jose & 1/2 Jim Beam

Pink Lady Slipper

$6.00

champagne, cranberry, sprite and triple sec

Vodka Nicholi

$6.00

shaken vodka with a slice of lemon coated in coffee and sugar

Raspberry Kamikaze

$6.00

vodka, raspberry and triple sec

Lightning

$6.00

malibu, captians, pineapple and lime juice

Chocolate Cake

$6.00

frangelico, vodka and creme de cacao

Champagne

Sparkling Brut, Veuve du Vernay (187), France

$7.00

Sparkling Brut, Ferarri (375 ml), California

$19.00

Sparkling Brut, Dom Pierre, California

$6.00 - $26.00

Prosecco, Riva di Rocca, Italy

$29.00

Champagne, Nicholas Feuillatte, France

$42.00

White Wine

Chardonnay, Mancura Etnia '12, Ctrl Valley, Chile

$5.50 - $24.00

Chardonnay, Santa Barbara Winery '11, Santa Barbara, CA

$8.25 - $34.00

Pinot Grigio, Casa Liliana '12, Delle Venezie, Italy

$7.25 - $28.00

Riesling, Essence '12, Qualitatswein, Mosel

$8.50 - $34.00

Sauvignon Blanc, Astica "Cuyo" '12, Mendoza, Argentina

$6.50 - $25.00

Sauvignon Blanc, Kono '13, Marlborough, NZ

$8.50 - $32.00

Gruner Veltliner, Forstreiter '12, Austria

$7.25 - $28.00

Vinho Verde, Twin Vines '12, Portugal, Spain

$7.50 - $29.00

Viognier, Vedilham Viognier, France

$34.00

Chenin Blanc, Vinum Cellars, Clarksburg, CA

$32.00

Albarino, Columna, Madrid, Spain

$33.00

Chardonnay, Franciscian, Napa Valley, CA

$20.00

Red Wine

Cabernet, Mancura Etnia'12, Ctrl Valley, Chile

$5.50 - $24.00

Cabernet, Dona Paula "Los Cardos" '12, Mendoza, Arg

$7.50 - $29.00

Malbec, Enrique Foster "Ique" '12, Mendoza, Arg

$9.00 - $36.00

Merlot, Trinity Oaks, California

$7.00 - $28.00

Pinot Noir, Le Fou "crazyman", Languedoc, Fr

$9.00 - $35.00

Grenache/Syrah, Mas de Guiot '12, Pays du Gard, Fr

$8.50 - $33.00

Tempranillo, Latue '12, LaMancha, Spain

$7.50 - $28.00

Zinfandel, Plungerhead "Old Vine" '11, Lodi, CA

$9.00 - $36.00

Cabernet, Napa Cellars, Napa, CA

$42.00

Petite Syrah, Petit Petit, Lodi, CA

$38.00

Bordeaux, Roc Maynard, Bordeaux, France

$44.00

Pinot Noir, Wild Horse, Paso Robles, CA

$43.00

Pinot Noir, Eola Hills '10, Willamette Valley, OR

$36.00

GSM, Owen Roe "Sinister Hand", Washington State

$53.00

Zinfandel, Candor, Central Coast, CA

$41.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.