Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(may take a while, please be patient) shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garl
deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce
stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce
mozzarella di bufala with sliced roma tomatoes, fresh basil and balsamic vinegrette
please ask your server
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seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side
organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette
julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette
* spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions
* cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on tobasco linguini
two cajun seared chicken breasts, sliced, on a bed of new mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
chicken ravioli tossed in garlic cream sauce, topped with pico de gallo
in a cilantro cream sauce garnished with roma tomatoes and green onions
* kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce
sauteed in herb butter, garlic and brandy, tossed with black and white pasta.
may add garlic cream
* in garlic cream sauce with cajun seared chicken
our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses
gnoccchi stuffed with artichioke paté tossed in with shrimp in chardonnay lemon sage cream
* roasted italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce
* arrabiatta sauce with seared chicken, kalamata olives and zucchini
stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes
italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini
* sliced italian turkey sausage, marinara sauce and caramelized onions on linguini
two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini
two breasts on linguini with a chardonnay, lemon, caper and light cream sauce
two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini
with herb ricotta, served on a bed of linguini topped with pesto
roma tomatoes, garlic, olive oil, and basil
add goat cheese
add seared chicken
add sautéed shrimp
artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini
layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and roma tomatoes
stuffed with ricotta and basil, garnished with roma tomatoes
stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil and basil
lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese
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add sundried tomatoes
add wild mushrooms
add pinenuts
add steaktips
add chicken
wild mushrooms
* fresh cilantro, fresh jalapeño, tossed in olive oil and topped with pico de gallo
wild mushroom ravioli in basil cream with sun dried tomatoes
spinach linguini tossed in a light lemon cream sauce with seasonal vegetables (mild flavor - may substitute checca sauce)
wild mushroom ravioli tossed in a marsala cream with wild mushrooms
potato dumplings in a gorgonzola and walnut cream sauce
in garlic butter with artichoke hearts and spinach
steamed or sautéed or create your own by adding any of our sauces or add ins
grilled chicken, breast, mixed greens, mushrooms, mozzarella cheese, grilled red onions
grilled zucchini, artichoke, sun dried tomato pesto, goat cheese, tri-colored bell peppers
roasted bell peppers, mushrooms, mozzarella cheese, cilantro chili pesto and caramelized onions
grilled zucchini, sautéed spinach, kalamata olives, provolone cheese basil pesto and red onion
grilled eggplant, zucchini, tri-colored bell peppers, sun dried tomatoes, goat cheese, artichoke, and vinaigrette
albacore tuna, lite mayo, celery, green onions, pickles
cajun chicken breast, chipotle mayo, grilled tri-colored bell peppers, mozzarella cheese, red onion, cilantro
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eggless, dried
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potato dumplings
ricotta and basil
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plate of zucchini, broccoli, carrots, and red cabbage
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mild flavor
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rich
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dark and dense, with whipped cream
with whipped cream
silky custard with caramelized sugar topping
lady fingers soaked in espresso, layered with cocoa and mascarpone cheese
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rigatoni, spaghetti or whole wheat with any sauce. (add-ins regular price)
chicken, spinach & cheese, mushroom or ricotta "pillows" with any sauce (add-ins regular price)
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with steamed vegetables
chicken, fried or sauteed
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.