Fritto Misto Menu and Prices

$14.00

Shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. Serves 2 t

$7.50 - $12.00

Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.

$7.50

Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.

$9.00

Fresh mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette.

$5.50

Please call the restaurant for today's selection.

$5.00 - $10.00

$5.00 - $10.00

Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.

$6.00 - $12.00

Organic baby greens, Gorgonzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette.

$6.00 - $12.00

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.

$9.00

Roma tomatoes, garlic, olive oil and basil.

$12.50

Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccini.

$14.00

Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara or pink sauce and Roma tomatoes.

$11.00

Stuffed with ricotta and basil, garnished with Roma tomatoes.

$11.00

Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.

$12.00

Lemon pepper fettuccini, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.

$9.00

$13.00

Sage cream sauce and wild mushrooms.

$11.00

Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo. Spicy.

$12.75

Wild mushroom ravioli in basil cream with sun-dried tomatoes.

$11.00

Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables (mild flavor).

$13.50

Wild mushroom ravioli tossed in a Marsala cream with wild mushrooms.

$12.00

Potato dumplings in a Gorgonzola and walnut cream sauce.

$13.00

In garlic butter with artichoke hearts and spinach.

$8.00

Steamed or sauteed.

$6.00

$8.00

$8.00

Plate of zucchini, broccoli, carrots and red cabbage.

$11.50

Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions. Spicy.

$18.50

Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers sauteed mushrooms on tobasco linguini. Spicy.

$18.00

2 Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green bell peppers and red onions in a chipotle chili cream sauce. Hot.

$11.50

Chicken ravioli tossed in garlic cream sauce and topped with pico de gallo.

$11.50

In a cilantro cream sauce garnished with Roma tomatoes and green onions.

$12.50

Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce. Spicy.

$21.00

Sauteed in herb butter, garlic and brandy, tossed with black and white pasta.

$15.00

In garlic cream sauce with Cajun seared chicken. Spicy.

$16.00

Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.

$16.50

Gnoccchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream.

$14.50

Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce. Spicy.

$13.50

Arrabiatta sauce with seared chicken, Kalamata olives and zucchini. Spicy.

$15.50

Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes.

$13.00

Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream and tossed with tomato fettuccini.

$11.75

Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini. Spicy.

$17.00

2 boneless, skinless breasts pan seared with sauteed mushrooms in a Marsala wine sauce, served on a bed of linguini.

$16.00

2 breasts on linguini with a chardonnay, lemon, caper and light cream sauce.

$16.50

2 pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini.

$13.50

With herb ricotta and served on a bed of linguini topped with pesto.

$5.00

Rich, dark and dense with whipped cream.

$5.00

With whipped cream.

$5.00

With caramelized sugar topping.

$8.00

Lady fingers soaked in espresso, layered with cocoa and mascarpone cheese.

$5.00